| Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae I Wijesekara, R Pangestuti, SK Kim Carbohydrate polymers, 2011 | 1210 | 2011 |
| Biological activities and health benefit effects of natural pigments derived from marine algae R Pangestuti, SK Kim Journal of functional foods, 2011 | 674 | 2011 |
| Medicinal and health benefit effects of functional sea cucumbers R Pangestuti, Z Arifin Journal of traditional and complementary medicine 8 (3), 341-351, 2018 | 302 | 2018 |
| Neuroprotective effects of marine algae R Pangestuti, SK Kim Marine drugs, 2011 | 278 | 2011 |
| Neuroprotective properties of chitosan and its derivatives R Pangestuti, SK Kim Marine drugs, 2010 | 189 | 2010 |
| Photoprotective substances derived from marine algae R Pangestuti, EA Siahaan, SK Kim Marine drugs 16 (11), 399, 2018 | 147 | 2018 |
| Seaweed proteins, peptides, and amino acids R Pangestuti, SK Kim Seaweed sustainability, 125-140, 2015 | 143 | 2015 |
| Deubiquitinating enzymes AtUBP12 and AtUBP13 and their tobacco homologue NtUBP12 are negative regulators of plant immunity R Ewan, R Pangestuti, S Thornber, A Craig, C Carr, L O’Donnell, C Zhang, ... New Phytologist, 2011 | 122 | 2011 |
| Biological activities of carrageenan R Pangestuti, SK Kim Advances in food and nutrition research 72, 113-124, 2014 | 108 | 2014 |
| Bioactive peptide of marine origin for the prevention and treatment of non-communicable diseases R Pangestuti, SK Kim Marine Drugs 15 (3), 67, 2017 | 107 | 2017 |
| Attenuation of pro-inflammatory mediators in LPS-stimulated BV2 microglia by chitooligosaccharides via the MAPK signaling pathway R Pangestuti, SS Bak, SK Kim International journal of biological macromolecules, 2011 | 105 | 2011 |
| Cosmeceuticals properties of sea cucumbers: Prospects and trends EA Siahaan, R Pangestuti, H Munandar, SK Kim Cosmetics 4 (3), 26, 2017 | 93 | 2017 |
| 9 Biological Activities and Potential Health Benefits of Fucoxanthin Derived from Marine Brown Algae SK Kim, R Pangestuti Advances in food and nutrition research 65, 2011 | 91 | 2011 |
| Fucoxanthin ameliorates inflammation and oxidative reponses in microglia R Pangestuti, TS Vo, DH Ngo, SK Kim Journal of agricultural and food chemistry 61 (16), 3876-3883, 2013 | 89 | 2013 |
| Anti-photoaging and potential skin health benefits of seaweeds R Pangestuti, KH Shin, SK Kim Marine Drugs 19 (3), 172, 2021 | 70 | 2021 |
| Nutritional Value and Biofunctionalities of Two Edible Green Seaweeds (Ulva lactuca and Caulerpa racemosa) from Indonesia by Subcritical Water Hydrolysis R Pangestuti, M Haq, P Rahmadi, BS Chun Marine Drugs 19 (10), 578, 2021 | 59 | 2021 |
| Neoechinulin A suppresses amyloid-β oligomer-induced microglia activation and thereby protects PC-12 cells from inflammation-mediated toxicity P Dewapriya, YX Li, SWA Himaya, R Pangestuti, SK Kim Neurotoxicology 35, 30-40, 2013 | 59 | 2013 |
| Characterization of functional materials derived from tropical red seaweed Hypnea musciformis produced by subcritical water extraction systems R Pangestuti, AT Getachew, EA Siahaan, BS Chun Journal of Applied Phycology, 2019 | 55 | 2019 |
| Nutrient composition of dried seaweed Gracilaria gracilis A Rasyid, A Ardiansyah, R Pangestuti Indones. J. Mar. Sci 24 (1), 1-6, 2019 | 46 | 2019 |
| Phytochemical composition and anticancer activity of seaweeds Ulva lactuca and Eucheuma cottonii against breast MCF-7 and colon HCT-116 cells A Arsianti, F Fadilah, Y Fatmawaty, LK Wibisono, S Kusmardi, NN Azizah, ... Asian J. Pharm. Clin. Res 9 (6), 115-119, 2016 | 43 | 2016 |
Se-Kwon KimProfessor, Department of Chemistry, Pukyong National University, Republic of KoreaDirección de correo verificada de pknu.ac.kr
