| Effective strategies for reduction of oil content in deep-fat fried foods: A review JT Liberty, J Dehghannya, MO Ngadi Trends in Food Science & Technology 92, 172-183, 2019 | 196 | 2019 |
| Development and characterization of biocomposite films made from kefiran, carboxymethyl cellulose and Satureja Khuzestanica essential oil SM Hasheminya, RR Mokarram, B Ghanbarzadeh, H Hamishekar, ... Food Chemistry 289, 443-452, 2019 | 162 | 2019 |
| Mathematical modeling procedures for airflow, heat and mass transfer during forced convection cooling of produce: a review J Dehghannya, M Ngadi, C Vigneault Food Engineering Reviews 2, 227-243, 2010 | 139 | 2010 |
| Novel nanocomposites based on fatty acid modified cellulose nanofibers/poly (lactic acid): Morphological and physical properties H Almasi, B Ghanbarzadeh, J Dehghannya, AA Entezami, AK Asl Food Packaging and Shelf Life 5, 21-31, 2015 | 135 | 2015 |
| Multi-stage continuous and intermittent microwave drying of quince fruit coupled with osmotic dehydration and low temperature hot air drying J Dehghannya, SH Hosseinlar, MK Heshmati Innovative Food Science & Emerging Technologies 45, 132-151, 2018 | 126 | 2018 |
| Frying of potato strips pretreated by ultrasound‐assisted air‐drying J Dehghannya, EA Naghavi, B Ghanbarzadeh Journal of Food Processing and Preservation 40 (4), 583-592, 2016 | 103 | 2016 |
| Mathematical modeling of airflow and heat transfer during forced convection cooling of produce considering various package vent areas J Dehghannya, M Ngadi, C Vigneault Food Control 22 (8), 1393-1399, 2011 | 100 | 2011 |
| Preparation and characterization of chitosan-coated nanostructured lipid carriers (CH-NLC) containing cinnamon essential oil for enriching milk and anti-oxidant activity S Bashiri, B Ghanbarzadeh, A Ayaseh, J Dehghannya, A Ehsani Lwt 119, 108836, 2020 | 83 | 2020 |
| Heat and mass transfer enhancement during foam-mat drying process of lime juice: Impact of convective hot air temperature J Dehghannya, M Pourahmad, B Ghanbarzadeh, H Ghaffari International Journal of Thermal Sciences 135, 30-43, 2019 | 81 | 2019 |
| Influence of foam thickness on production of lime juice powder during foam-mat drying: Experimental and numerical investigation J Dehghannya, M Pourahmad, B Ghanbarzadeh, H Ghaffari Powder technology 328, 470-484, 2018 | 75 | 2018 |
| Recent advances in microstructure characterization of fried foods: Different frying techniques and process modeling J Dehghannya, M Ngadi Trends in food science & Technology 116, 786-801, 2021 | 73 | 2021 |
| Ultrasound-assisted intensification of a hybrid intermittent microwave-hot air drying process of potato: Quality aspects and energy consumption J Dehghannya, S Kadkhodaei, MK Heshmati, B Ghanbarzadeh Ultrasonics 96, 104-122, 2019 | 71 | 2019 |
| Green synthesis and characterization of copper nanoparticles using Eryngium caucasicum Trautv aqueous extracts and its antioxidant and antimicrobial properties SM Hasheminya, J Dehghannya Particulate Science and Technology 38 (8), 1019-1026, 2020 | 68 | 2020 |
| Shrinkage of mirabelle plum during hot air drying as influenced by ultrasound-assisted osmotic dehydration J Dehghannya, R Gorbani, B Ghanbarzadeh International journal of food properties 19 (5), 1093-1103, 2016 | 66 | 2016 |
| Development and characterization of novel edible films based on Cordia dichotoma gum incorporated with Salvia mirzayanii essential oil nanoemulsion SM Hasheminya, J Dehghannya Carbohydrate Polymers 257, 117606, 2021 | 63 | 2021 |
| Essential oil-loaded nanostructured lipid carriers: The effects of liquid lipid type on the physicochemical properties in beverage models S Bashiri, B Ghanbarzadeh, A Ayaseh, J Dehghannya, A Ehsani, H Ozyurt Food Bioscience 35, 100526, 2020 | 61 | 2020 |
| Transport phenomena modelling during produce cooling for optimal package design: thermal sensitivity analysis J Dehghannya, M Ngadi, C Vigneault Biosystems Engineering 111 (3), 315-324, 2012 | 61 | 2012 |
| Composition, phenolic content, antioxidant and antimicrobial activity of Pistacia atlantica subsp. kurdica hulls’ essential oil SM Hasheminya, J Dehghannya Food Bioscience 34, 100510, 2020 | 60 | 2020 |
| Simultaneous aerodynamic and thermal analysis during cooling of stacked spheres inside ventilated packages J Dehghannya, M Ngadi, C Vigneault Chemical Engineering & Technology: Industrial Chemistry‐Plant Equipment …, 2008 | 60 | 2008 |
| Optimization of mechanical and color properties of polystyrene/nanoclay/nano ZnO based nanocomposite packaging sheet using response surface methodology LA Fakhri, B Ghanbarzadeh, J Dehghannya, F Abbasi, H Ranjbar Food packaging and shelf life 17, 11-24, 2018 | 58 | 2018 |
Babak GhanbarzadehProfessor of Food Engineering, University of Tabriz and Near East UniversityDirección de correo verificada de tabrizu.ac.ir