| Low-fat white-brined cheese made from bovine milk and two commercial fat mimetics: chemical, physical and sensory attributes EA Romeih, A Michaelidou, CG Biliaderis, GK Zerfiridis International Dairy Journal 12 (6), 525-540, 2002 | 344 | 2002 |
| Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extract M Abdel-Hamid, E Romeih, Z Huang, T Enomoto, L Huang, L Li Food chemistry 303, 125400, 2020 | 159 | 2020 |
| Recent advances on microbial transglutaminase and dairy application E Romeih, G Walker Trends in food science & technology 62, 133-140, 2017 | 139 | 2017 |
| Beneficial effect of camel milk on liver and kidney functions in diabetic Sprague-Dawley rats EM Hamad, EA Abdel-Rahim E.A. and Romeih International Journal of Dairy Science 6 (3), 190-197, 2011 | 117 | 2011 |
| Recent advances in whey processing and valorisation: Technological and environmental perspectives D Buchanan, W Martindale, E Romeih, E Hebishy International Journal of Dairy Technology 76 (2), 291-312, 2023 | 98 | 2023 |
| The addition of buttermilk powder and transglutaminase improves textural and organoleptic properties of fat-free buffalo yogurt EA Romeih, M Abdel-Hamid, AA Awad Dairy Science and Technology 94 (3), 297-309, 2014 | 77 | 2014 |
| The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage M Abdel-Hamid, E Romeih, RR Gamba, E Nagai, T Suzuki, T Koyanagi, ... International Dairy Journal 91, 1-8, 2019 | 75 | 2019 |
| Camel milk whey hydrolysate inhibits growth and biofilm formation of Pseudomonas aeruginosa PAO1 and methicillin-resistant Staphylococcus aureus M Abdel-Hamid, E Romeih, P Saporito, A Osman, RV Mateiu, B Mojsoska, ... Food Control 111, 107056, 2020 | 56 | 2020 |
| The influence of fat globule membrane material on the microstructure of low-fat Cheddar cheese EA Romeih, KM Moe, S Skeie International dairy journal 26 (1), 66-72, 2012 | 55 | 2012 |
| Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components A Martinovic, KM Moe, E Romeih, B Aideh, FK Vogensen, H Østlie, ... International Dairy Journal 31 (2), 70-82, 2013 | 37 | 2013 |
| Hepatoprotective action of papain-hydrolyzed buffalo milk protein on carbon tetrachloride oxidative stressed albino rats M Abdel-Hamid, A Osman, A El-Hadary, E Romeih, M Sitohy, L Li Journal of dairy science 103 (2), 1884-1893, 2020 | 33 | 2020 |
| Textural and organoleptic properties of fat-free buffalo yogurt as affected by polydextrose L Huang, M Abdel-Hamid, E Romeih, QK Zeng, P Yang, G Walker, L Li International Journal of Food Properties 23 (1), 1-8, 2020 | 27 | 2020 |
| Development of a Multifunction Set Yogurt Using Rubus suavissimus S. Lee (Chinese Sweet Tea) Extract M Abdel-Hamid, Z Huang, T Suzuki, T Enomoto, AM Hamed, L Li, ... Foods 9 (9), 1163, 2020 | 24 | 2020 |
| Exclusive Human Milk Diet for Extremely Premature Infants: A Novel Fortification Strategy That Enhances the Bioactive Properties of Fresh, Frozen, and Pasteurized Milk Specimens RK Philip, E Romeih, E Bailie, M Daly, KD McGourty, AM Grabrucker, ... BREASTFEEDING MEDICINE 18 (4), 279-290, 2023 | 21 | 2023 |
| Influence of some processing treatments on chemical composition, rheological properties and microstructure of cast UF-white soft cheese HM El-Zeini, MA El-Aasser, SMK Anis, EAH Romeih EGYPTIAN JOURNAL OF DAIRY SCIENCE 35 (1), 57, 2007 | 20 | 2007 |
| Effect of buffalo breed on the detailed milk composition in Guangxi, China M Abdel-Hamid, L Huang, Z Huang, E Romeih, P Yang, Q Zeng, L Li Foods 12 (8), 1603, 2023 | 16 | 2023 |
| An updated and comprehensive review on the composition and preservation strategies of bovine colostrum and its contributions to animal health MM Abdelsattar, AK Rashwan, HA Younes, M Abdel-Hamid, E Romeih, ... Animal Feed Science and Technology 291, 115379, 2022 | 15 | 2022 |
| Changes in whey proteome between Mediterranean and Murrah buffalo colostrum and mature milk reflect their pharmaceutical and medicinal value M Abdel-Hamid, P Yang, I Mostafa, A Osman, E Romeih, Y Yang, ... Molecules 27 (5), 1575, 2022 | 14 | 2022 |
| Enzymatically cross-linked skim milk powder: Enhanced rheological and functional properties E Romeih, AB Albadarin, A Olaleye, G Walker International Dairy Journal 113, 104885, 2021 | 11 | 2021 |
| Effect of peptides synthesized from lactoferrin of buffalo milk on oxidative stress in Kunming mice. P Yang, M Abel-Hamid, E Romieh, L Huang, QK Zeng, HR Nong, L Feng, ... | 11 | 2020 |
Mahmoud Abdel-Hamid Mohamed Ibr...Professor, Department of Dairy Science, Faculty of Agriculture, Cairo UniversityDirección de correo verificada de agr.cu.edu.eg