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Morgan Meiser Malm
Morgan Meiser Malm
Dirección de correo verificada de purdue.edu
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Mechanical and spectroscopic characterization of crosslinked zein films cast from solutions of acetic acid leading to a new mechanism for the crosslinking of oleic acid …
H Turasan, EA Barber, M Malm, JL Kokini
Food Research International 108, 357-367, 2018
682018
Development of hollow kafirin-based nanoparticles fabricated through layer-by-layer assembly as delivery vehicles for curcumin
X Li, L Maldonado, M Malm, TB Rouf, Y Hua, J Kokini
Food Hydrocolloids 96, 93-101, 2019
632019
Physicochemical properties of chitosan from two commonly reared edible cricket species, and its application as a hypolipidemic and antimicrobial agent
M Malm, AM Liceaga
Polysaccharides 2 (2), 339-353, 2021
332021
Development of chitosan films from edible crickets and their performance as a bio-based food packaging material
M Malm, AM Liceaga, F San Martin-Gonzalez, OG Jones, ...
Polysaccharides 2 (4), 744-758, 2021
162021
Effect of contact surface, plasticized and crosslinked zein films are cast on, on the distribution of dispersive and polar surface energy using the Van Oss method of deconvolution
MJ Malm, G Narsimhan, JL Kokini
Journal of Food Engineering 263, 262-271, 2019
132019
Purification and Characterization of Acheta Domesticus and Gryllodes Sigillatus Cricket Chitin and Chitosan for Bioactive and Biodegradable Food Packaging Applications
M Malm
Purdue University, 2021
22021
Advances in Food Functionality and Packaging Using Nanotechnology
H Turasan, J Bonilla, F Jia, L Maldonado, M Malm, TB Rouf, JL Kokini
Food Applications of Nanotechnology, 271-318, 2019
12019
Fabrication of Biodegradable Corn Zein Films with Varying Hydrophobic/Hydrophilic Balance Using Different Contact Surfaces and Treatment with SF6 Plasma
M Malm, J Kokini
2018 AIChE Annual Meeting, 2018
12018
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