Daniele Asioli

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Tormod NaesProfessor på NofimaDirección de correo verificada de nofima.no
Maurizio CanavariAlma Mater Studiorum-Università di BolognaDirección de correo verificada de unibo.it
Aschemann-WitzelAarhus University, MAPP Centre, Department of ManagementDirección de correo verificada de mgmt.au.dk
Valerie Lengard AlmliNofima, Aas, NorwayDirección de correo verificada de nofima.no
Marija BanovicMAPP Centre - Department of Management, Aarhus UniversityDirección de correo verificada de mgmt.au.dk
Rodolfo M. Nayga, Jr.Texas A&M UniversityDirección de correo verificada de tamu.edu
Agnese RondoniDoctoral Researcher in Consumer Behavior and Food marketingDirección de correo verificada de pgr.reading.ac.uk
Riccardo VecchioUniversità degli Studi di Napoli Federico IIDirección de correo verificada de unina.it
Elena MillanUniversity of Reading, United KingdomDirección de correo verificada de reading.ac.uk
erika pignattiAssegnista di ricerca, Facoltà di Agraria, Università di BolognaDirección de correo verificada de unibo.it
azzurra annunziataUniversità degli Studi di Napoli ParthenopeDirección de correo verificada de uniparthenope.it
Vincenzina CaputoProfessor and Homer Nowlin Endowed Chair in Consumer and Food Economics, Michigan State UniversityDirección de correo verificada de msu.edu
Ada Maria BaroneSenior Lecturer in Marketing, Goldsmiths, University of LondonDirección de correo verificada de gold.ac.uk
Maria Angela PeritoUniversity of TeramoDirección de correo verificada de unite.it
Anne O. PeschelAssociate Professor, Aarhus UniversityDirección de correo verificada de mgmt.au.dk
Claudia BazzaniUniversity of VeronaDirección de correo verificada de univr.it
Andreas BoeckerUniversity of GuelphDirección de correo verificada de uoguelph.ca
Martin HingleyProfessor of Strategic Marketing, University of LincolnDirección de correo verificada de lincoln.ac.uk
Achim SpillerUniversity of Goettingen, Food MarketingDirección de correo verificada de gwdg.de
Arnstein ØvrumAnalyst, The Norwegian Tax AdministrationDirección de correo verificada de skatteetaten.no

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Daniele Asioli

Department of Agri-Food Economics and Marketing – University of Reading (UK)

Dirección de correo verificada de reading.ac.uk - Página principal

Agrifood Marketing Applied Statistics Behavioural Economics Emerging Food Issues


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
Making Sense of the ''Clean Label'' Trends: A Review of Consumer Food Choice Behavior and Discussion of Industry Implications D Asioli, J Aschemann-Witzel, V Caputo, R Vecchio, A Annunziata, ... Food Research International 99 (1), 58-71, 2017	1102	2017
Consumers’ Behaviour, Perceptions, and Preferences toward Eggs: A Review of the Literature and Discussion of Industry’s Implications A Rondoni, D Asioli, E Millan Trends in Food Science and Technology 106 (December), 391-401, 2020	161	2020
A Discussion of Recent Methodologies for Combining Sensory and Extrinsic Product Properties in Consumer Studies D Asioli, P Varela, M Hersleth, VL Almli, NV Olsen, T Næs Food Quality and Preference 56 (B), 266-273, 2017	134	2017
Consumers’ Preferences for Upcycled Ingredients: A Case Study with Biscuits S Grasso, D Asioli Food Quality and Preference 84 (September), 103951, 2020	129	2020
Sustainability-Related Food Labels D Asioli, J Aschemann – Witzel, RJ Nayga Annual Review of Resource Economics 12, 171-185, 2020	106	2020
Comparison of Rating-Based and Choice-Based Conjoint Analysis Models. A Case Study on Preferences for Iced Coffee in Norway D Asioli, A Øvrum, V Almli, T Næs Food Quality and Preference 48 (A), 174-184, 2016	101	2016
Defining Upcycled Food: The Dual Role of Upcycling in Reducing Food Loss and Waste J Aschemann-Witzel, D Asioli, M Banovic, MA Perito, AO Peschel, ... Trends in Food Science and Technology 132 (February 2023), 132-137, 2023	83	2023
On the Linkages between Traceability Levels and Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain D Asioli, A Boecker, M Canavari Food Control 46, 10-17, 2014	78	2014
Young Consumers' Preferences for Water-Saving Wines: An Experimental Study E Pomarici, D Asioli, R Vecchio, T Naes Wine Economics and Policy 7 (1), 65-76, 2018	76	2018
Consumer Preferences for Iced Coffee Determined by Conjoint Analysis: An Exploratory Study with Norwegian Consumers D Asioli, T Næs, BS Granli, V Lengard Almli International Journal of Food Science & Technology 49 (6), 1565-1571, 2014	67	2014
Do Consumers Value Food Products Containing Upcycled Ingredients? The Effect of Nutritional and Environmental Information D Asioli, S Grasso Food Quality and Preference 91 (July), 104194, 2021	65	2021
The Usual Suspect: How to Co Create Healthier Meat Products AM Barone, M Banovic, D Asioli, E Wallace, C Ruiz-Capillas, S Grasso Food Research International 143 (May), 110304, 2021	56	2021
Sensory Experiences and Expectations of Italian and German Organic Consumers D Asioli, M Canavari, P E., T Obermowe, KL Sidali, C Vogt, A Spiller Journal of International Food & Agribusiness Marketing 26, 13-27, 2014	56	2014
Communicating Upcycled Foods: Frugality Framing Supports Acceptance of Sustainable Product innovations J Aschemann-Witzel, D Asioli, M Banovic, MA Perito, AO Peschel Food Quality and Preference 100 (September), 104596, 2022	51	2022
Core Organic Taste: Preferences for Naturalness-Related Sensory Attributes of Organic Food among European Consumers S Hemmerling, D Asioli, A Spiller Journal of Food Products Marketing 22 (7), 824-850, 2016	51	2016
Are Consumers Willing to Pay for In-Vitro Meat? An Investigation of Naming Effects D Asioli, C Bazzani, RM Nayga Journal of Agricultural Economics 73 (2), 356-375, 2022	50	2022
Microwave or Air-dried? Consumers’ Stated Preferences and Attitudes for Organic Dried Strawberries. A Multi-Country Investigation in Europe D Asioli, C Rocha, R Wongprawmas, M Popa, F Gogus, V Almli Food Research International 120 (June), 763-775, 2019	48	2019
Enabling Sustainable Plant-forward Transition: European Consumer Attitudes and Intention To Buy Hybrid Products M Banovic, AM Barone, D Asioli, S Grasso Food Quality and Preference 96 (March), 104440, 2022	46	2022
Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms D Asioli, A Mignani, F Alfnes Agribusiness: an International Journal 37, 215– 234, 2021	43	2021
Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives M Hingley, M Mikkola, M Canavari, D Asioli International Journal on Food System Dynamics 2 (4), 340-436, 2011	43	2011

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