| A Review: Depolymerization of lignin to generate high-value bio-products: Opportunities, challenges, and prospects N Zhou, W Thilakarathna, QS He, HPV Rupasinghe Frontiers in Energy Research 9, 758744, 2022 | 151 | 2022 |
| Polyphenol-based prebiotics and synbiotics: Potential for cancer chemoprevention WPDW Thilakarathna, MGI Langille, HPV Rupasinghe Current Opinion in Food Science 20, 51-57, 2018 | 68 | 2018 |
| Mechanisms by which probiotic bacteria attenuate the risk of hepatocellular carcinoma WPDW Thilakarathna, HPV Rupasinghe, ND Ridgway International Journal of Molecular Sciences 22 (5), 2606, 2021 | 42 | 2021 |
| Optimization of catechin and proanthocyanidin recovery from grape seeds using microwave-assisted extraction J Chen, WPDW Thilakarathna, T Astatkie, HPV Rupasinghe Biomolecules 10 (2), 243, 2020 | 37 | 2020 |
| Microbial metabolites of proanthocyanidins reduce chemical carcinogen-induced DNA damage in human lung epithelial and fetal hepatic cells in vitro WPDW Thilakarathna, HPV Rupasinghe Food and Chemical Toxicology 125, 479-493, 2019 | 24 | 2019 |
| Optimization of the extraction of proanthocyanidins from grape seeds using ultrasonication-assisted aqueous ethanol and evaluation of anti-steatosis activity in vitro WPDW Thilakarathna, HPV Rupasinghe Molecules 27 (4), 1363, 2022 | 20 | 2022 |
| Sea Cucumber and Blueberry Extracts Suppress Inflammation and Reduce Acute Lung Injury through the Regulation of NF-κB/MAPK/JNK Signaling Pathway in Lipopolysaccharide-Treated … OF Fagbohun, WPDW Thilakarathna, J Zhou, C Lehmann, G Jiao, ... Molecules 29 (7), 1511, 2024 | 5 | 2024 |
| Proanthocyanidins-Based Synbiotics as a Novel Strategy for Nonalcoholic Fatty Liver Disease (NAFLD) Risk Reduction WPDW Thilakarathna, HPV Rupasinghe Molecules 29 (3), 709, 2024 | 4 | 2024 |
| Hepatotoxicity of polymeric proanthocyanidins is caused by translocation of bacterial lipopolysaccharides through impaired gut epithelium WPDW Thilakarathna, MGI Langille, HPV Rupasinghe Toxicology Letters 379, 35-47, 2023 | 3 | 2023 |
| Proanthocyanidins biotransformed by Saccharomyces cerevisiae prevent the pathogenesis of steatosis and progression to steatohepatitis in vitro WPDW Thilakarathna, HPV Rupasinghe Journal of Functional Foods 112, 105961, 2024 | 2 | 2024 |
| Variations in nutritional and microbial composition of napa cabbage kimchi during refrigerated storage WPDW Thilakarathna, CHJ Yu, HPV Rupasinghe Journal of Food Processing and Preservation 45 (12), e16065, 2021 | 2 | 2021 |
| Anti-Inflammatory Effect of Extracts of Inonotus obliquus and Microalgae HPVR Sajeev Wagle, Wasitha P.D.W. Thilakarathna, Julie Lee Medical Research Archives 12 (2), 2024 | | 2024 |
| Highly polymeric grape seed proanthocyanidins: A call for establishing the safe dose W Thilakarathna, HPV Rupasinghe Cancer Research 81 (13_Supplement), 314-314, 2021 | | 2021 |
| Stabilization of Rice Bran Using Saturated Steam and Development of Rice Bran Incorporated Cracker W Thilakarathna, KVT Gunawardhane, O Perera Sri Lanka Association for the Advancement of Science, Colombo 07, 2015 | | 2015 |