| Dehydration of green beans using ultrasound‐assisted vacuum drying as a novel technique: drying kinetics and quality parameters ZH Tekin, M Başlar, S Karasu, M Kilicli Journal of Food Processing and Preservation 41 (6), e13227, 2017 | 82 | 2017 |
| The effect of ultrasound-assisted vacuum drying on the drying rate and quality of red peppers ZH Tekin, M Baslar Journal of Thermal Analysis and Calorimetry 132, 1131-1143, 2018 | 77 | 2018 |
| Extraction of natural gum from cold-pressed chia seed, flaxseed, and rocket seed oil by-product and application in low fat vegan mayonnaise T Hijazi, S Karasu, ZH Tekin-Çakmak, F Bozkurt Foods 11 (3), 363, 2022 | 43 | 2022 |
| Antioxidant capacity and profiles of phenolic acids in various genotypes of purple wheat VP Shamanin, ZH Tekin-Cakmak, EI Gordeeva, S Karasu, I Pototskaya, ... Foods 11 (16), 2515, 2022 | 33 | 2022 |
| Rapid determination of emulsion stability by rheology-based thermal loop test ZH Tekin, E Avci, S Karasu, OS Toker Lwt 122, 109037, 2020 | 32 | 2020 |
| Oxidative stability of the salad dressing enriched by microencapsulated phenolic extracts from cold-pressed grape and pomegranate seed oil by-products evaluated using OXITEST FS Aksoy, ZH Tekin-Cakmak, S Karasu, AS Aksoy Food Science and Technology 42, e57220, 2021 | 28 | 2021 |
| The effect of cold press chia seed oil by-products on the rheological, microstructural, thermal, and sensory properties of low-fat ice cream I Atik, ZH Tekin Cakmak, E Avcı, S Karasu Foods 10 (10), 2302, 2021 | 27 | 2021 |
| Investigation of potential use of by‐products from cold‐press industry as natural fat replacers and functional ingredients in a low‐fat salad dressing ZH Tekin‐Cakmak, S Karasu, S Kayacan‐Cakmakoglu, PK Akman Journal of food processing and preservation 45 (8), e15388, 2021 | 26 | 2021 |
| Effect of different drying methods on the bioactive, microstructural, and in-vitro bioaccessibility of bioactive compounds of the pomegranate arils I Ozay-Arancioglu, H Bekiroglu, A Karadag, O Saroglu, ZH Tekin-Çakmak, ... Food Science and Technology 42, e06221, 2021 | 25 | 2021 |
| Cold‐pressed flaxseed oil by‐product as a new source of fat replacers in low‐fat salad dressing formulation: Steady, dynamic and 3‐ITT rheological properties ZH Tekin, S Karasu Journal of Food Processing and Preservation 44 (9), e14650, 2020 | 23 | 2020 |
| Ultrasound‐assisted vacuum drying as alternative drying method to increase drying rate and bioactive compounds retention of raspberry ZH Tekin Cakmak, S Kayacan Cakmakoglu, E Avcı, O Sagdic, S Karasu Journal of Food Processing and Preservation 45 (12), e16044, 2021 | 21 | 2021 |
| Effects of phenolic compounds of colored wheats on colorectal cancer cell lines ÖG Geyik, ZH Tekin-Cakmak, VP Shamanin, S Karasu, IV Pototskaya, ... Quality Assurance and Safety of Crops & Foods, 2023 | 20 | 2023 |
| Ultrasonic applications for food dehydration M Başlar, ÖS Toker, S Karasu, ZH Tekin, HB Yildirim Handbook of Ultrasonics and Sonochemistry. Singapore: Springer, 1247-70, 2016 | 20 | 2016 |
| The potential use of cold-pressed coconut oil by-product as an alternative source in the production of plant-based drink and plant-based low-fat ice cream: The rheological … MZ Kasapoglu, O Sagdic, E Avci, ZH Tekin-Cakmak, S Karasu, RS Turker Foods 12 (3), 650, 2023 | 17 | 2023 |
| Influence of different drying techniques on the drying kinetics, total bioactive compounds, anthocyanin profile, color, and microstructural properties of blueberry fruit A Akcicek, E Avci, ZH Tekin-Cakmak, MZ Kasapoglu, O Sagdic, S Karasu ACS omega 8 (44), 41603-41611, 2023 | 16 | 2023 |
| Rocket seed (Eruca sativa Mill) gum: physicochemical and comprehensive rheological characterization G Kutlu, A Akcicek, F Bozkurt, S Karasu, ZH Tekin-Cakmak Food Science and Technology 42, e69620, 2021 | 16 | 2021 |
| Quality, nutritional properties, and glycemic index of colored whole wheat breads H Koksel, B Cetiner, VP Shamanin, ZH Tekin-Cakmak, IV Pototskaya, ... Foods 12 (18), 3376, 2023 | 12 | 2023 |
| The potential use of cold-pressed pumpkin seed oil by-products in a low-fat salad dressing: the effect on rheological, microstructural, recoverable properties, and emulsion and … ZH Tekin-Cakmak, I Atik, S Karasu Foods 10 (11), 2759, 2021 | 10 | 2021 |
| Berberis crataegina DC. as a novel natural food colorant source: ultrasound-assisted extraction optimization using response surface methodology and thermal … M Demirci, M Tomas, ZH Tekin-Cakmak, S Karasu Food Science and Technology 42, e13421, 2021 | 10 | 2021 |
| The stabilisation of low‐fat mayonnaise by whey protein isolate‐microbial exopolysaccharides (Weissella confusa W‐16 strain) complex D Yalmanci, E Dertli, ZH Tekin‐Cakmak, S Karasu International Journal of Food Science & Technology 58 (3), 1307-1316, 2023 | 9 | 2023 |
