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Yunus Emre Sekerli
Yunus Emre Sekerli
Hatay Mustafa Kemal University
Dirección de correo verificada de mku.edu.tr - Página principal
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Adoption of precision agriculture technologies in developed and developing countries
SM Say, M Keskin, M Sehri, YE Sekerli
International Science and Technology Conference 17-19 July in Berlin, 2017
1702017
Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers
G Guclu, D Keser, H Kelebek, M Keskin, YE Sekerli, Y Soysal, S Selli
Food Chemistry 338, 128129, 2021
1012021
Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS
D Keser, G Guclu, H Kelebek, M Keskin, Y Soysal, YE Sekerli, A Arslan, ...
Food and Bioproducts Processing 119, 350-359, 2020
872020
Characterization of Volatile Compounds And Organic Acids In Uht (Ultra-High -Temp Erature) Milk Packaged In Tetra Brik Cartons
A Dursun, Z Güler, YE Sekerli
International Journal of Food Properties, 2016
712016
Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods
M Keskin, G Guclu, YE Sekerli, Y Soysal, S Selli, H Kelebek
Scientia Horticulturae 287, 110256, 2021
402021
Performance of two low-cost GPS receivers for ground speed measurement under varying speed conditions
M Keskin, YE Sekerli, S Kahraman
Precision Agriculture 18 (2), 264-277, 2016
402016
Awareness and adoption of precision agriculture in the Cukurova region of Turkey (Çukurova Bölgesinde Hassas Tarım Teknolojilerinin Bilinirlik ve Kullanım Durumu)
YES Muharrem Keskin
Agronomy Research 14 (4), 2016
372016
Assessment of applied microwave power of intermittent microwave-dried carrot powders from Colour and NIRS
M Keskin, Y Soysal, YE Sekerli, A Arslan, N Celiktas
192019
Feasibility of a chromameter and chemometric techniques to discriminate pure and mixed organic and conventional red pepper powders: A pilot study
M Keskin, A Arslan, Y Soysal, YE Sekerli, N Celiktas
Journal of Food Processing and Preservation 46 (6), e15846, 2022
182022
Influence of leaf water content on the prediction of nutrient stress in strawberry leaves using chromameter.
M Keskin, YE Sekerli, K Gunduz
162018
An evaluation of combine harvester accidents in turkey
M Keskin, YE ŞEKERLİ
Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi 23 (2), 137-147, 2018
152018
Infrared drying characteristics of pepper at different maturity stages
Y Soysal, M Keskin, A Arslan, YE Sekerli
International Conference on Energy Research, 1-2, 2018
142018
Distribution of Volatile Compounds in Organic Tomato Lycopersicon esculentum at Different Ripening Stages
Z Güler, YE Şekerli
Akademik Gıda 11 (2), 6-13, 2013
132013
Farmers’ experiences with GNSS-based tractor auto guidance in Adana province of Turkey
M Keskin, YE Şekerli, SM Say, M Topçueri
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG) 35 (2 …, 2018
122018
Predicting drying temperature of infrared-dried pepper powders using FT-NIRS and chromameter
M Keskin, Y Soysal, A Arslan, YE Sekerli, N Celiktas
International Conference on Energy Research, November, 1-2, 2018
112018
Hassas Tarim Teknolojileri Ile Saglanabilecek Faydalar
AA Muharrem Keskin, Yunus Emre Sekerli, Sait M Say
Tarım Türk Dergisi 30 (3), 14-17, 2018
10*2018
Analysis of on-road farm tractor accidents in Hatay province of Turkey from 2000 to 2015.
M Keskİn, YE Șekerlİ, A Arslan
102016
Comparative appraisal of three low-cost GPS speed sensors with different data update frequencies
M Akkamis, M Keskin, YE Sekerli
AgriEngineering 3 (2), 423-437, 2021
92021
An Overview of GNSS and GPS based Velocity Measurement in Comparison to Other Techniques
M Keskin, M Akkamis, YE Sekerli
International Conference on Energy Research (ENRES2018) 1 (1), 392-404, 2018
72018
Testing of three sensor systems to predict water and nutrient contents of soccer field turfgrass clippings
YE Sekerli, M Keskin, Y Soysal
Urban Forestry & Urban Greening 59, 126909, 2021
62021
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Artículos 1–20