| Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods B Nemzer, L Vargas, X Xia, M Sintara, H Feng Food chemistry 262, 242-250, 2018 | 214 | 2018 |
| Drying characteristics and quality attributes of apple slices dried by a non-thermal ultrasonic contact drying method O Kahraman, A Malvandi, L Vargas, H Feng Ultrasonics Sonochemistry 73, 105510, 2021 | 116 | 2021 |
| Whey protein isolate improves acid and bile tolerances of Streptococcus thermophilus ST-M5 and Lactobacillus delbrueckii ssp. bulgaricus LB-12 LA Vargas, DW Olson, KJ Aryana Journal of Dairy Science 98 (4), 2215-2221, 2015 | 48 | 2015 |
| Application of different drying methods for evaluation of phytochemical content and physical properties of broccoli, kale, and spinach L Vargas, R Kapoor, B Nemzer, H Feng LWT 155, 112892, 2022 | 47 | 2022 |
| Influence of" added" whey protein isolate on probiotic properties of yogurt culture bacteria and yogurt characteristics LA Vargas Lopez | 4 | 2013 |
| Use of ultrasonication, thermogravimetric analysis and newly developed hot-air drying platform for evaluation and optimization of drying processes of agricultural materials LA Vargas Lopez University of Illinois at Urbana-Champaign, 2018 | | 2018 |
| Efecto del tiempo de secado y ahumado en el color y características físico-químicas y sensoriales de una salchicha frankfurter LA Vargas López, A Acosta Marchetti ESCUELA AGRÍCOLA PANAMERICANA,, 2009 | | 2009 |
