Survivability of probiotics encapsulated in kelp nanocellulose/alginate microcapsules on microfluidic device K Wang, J Ni, H Li, X Tian, M Tan, W Su Food Research International 160, 111723, 2022 | 41 | 2022 |
Survivability of probiotics in Pickering emulsion gels stabilized by salmon by-product protein/sodium alginate soluble complexes at neutral pH K Wang, J Ni, X Tian, S Xiang, H Li, W Shang, B Liu, M Tan, W Su International Journal of Biological Macromolecules 255, 128190, 2024 | 22 | 2024 |
Pickering emulsions stabilized by chlorella pyrenoidosa protein–chitosan complex for lutein encapsulation J Ni, K Wang, D Yu, M Tan Food & Function 14 (6), 2807-2821, 2023 | 17 | 2023 |
Size-controllable food-grade nanoparticles based on sea cucumber polypeptide with good anti-oxidative capacity to prolong lifespan in tumor-bearing mice S Huang, K Wang, Z Hua, AM Abd El-Aty, M Tan International Journal of Biological Macromolecules 253, 127039, 2023 | 9 | 2023 |
On-Chip Precisely Controlled Preparation of Uniform Core–Shell Salmon Byproduct Protein/Polysaccharide Microcapsules for Enhancing Probiotic Survivability in Fruit Juice K Wang, S Huang, S Xing, S Wu, H Li, X Zhong, X Na, M Tan, W Su Journal of Agricultural and Food Chemistry 71 (44), 16702-16714, 2023 | 9 | 2023 |
Milk-derived exosome as delivery system for lutein encapsulation in alleviating dry eye disease S Wu, W Su, K Wang, H Li, S Huang, S Tie, M Tan Chemical Engineering Journal 486, 149898, 2024 | 8 | 2024 |
Microfluidic strategies for encapsulation, protection, and controlled delivery of probiotics K Wang, K Huang, L Wang, X Lin, M Tan, W Su Journal of Agricultural and Food Chemistry 72 (27), 15092-15105, 2024 | 7 | 2024 |
High internal phase pickering emulsion with DHA-algal oil stabilized by salmon protein-procyanidin complex and its application in sausages as fat replacer E Chen, K Wang, S Fei, M Tan, S Cheng Food Bioscience 58, 103702, 2024 | 7 | 2024 |
Incorporation of fucoxanthin into 3D printed Pickering emulsion gels stabilized by salmon by-product protein/pectin complexes X Zhong, K Wang, Z Chen, S Fei, J Li, M Tan, W Su Food & Function 15 (3), 1323-1339, 2024 | 7 | 2024 |
Core-shell nanofibers based on microalgae proteins/alginate complexes for enhancing survivability of probiotics K Wang, E Chen, X Lin, X Tian, L Wang, K Huang, AG Skirtach, M Tan, ... International Journal of Biological Macromolecules 271, 132461, 2024 | 6 | 2024 |
Microfluidic fabrication of core–shell fucoxanthin nanofibers with improved environmental stability for reducing lipid accumulation in vitro X Tian, J Li, K Wang, S Fei, X Zhang, C Wu, M Tan, W Su Food Chemistry 442, 138474, 2024 | 6 | 2024 |
Kelp nanocellulose combined with fucoxanthin achieves lipid-lowering function by reducing oxidative stress with activation of Nrf2/HO-1/NQO1 pathway K Wang, K Huang, X Li, H Wu, L Wang, F Bai, M Tan, W Su Food Chemistry 464, 141588, 2025 | | 2025 |
Synthesis and application of astaxanthin-loaded procyanidins/sea cucumber peptide nanoparticles with good antioxidant and pH-responsive capacities S Huang, Z Hua, K Wang, Y Ma, S Cheng, M Tan Food Research International, 115821, 2025 | | 2025 |
Dietary probiotic-derived extracellular vesicles as delivery systems of bioactive compounds to maintain intestinal homeostasis K Wang, X Li, K Huang, H Wu, M Tan, W Su Chemical Engineering Journal, 159546, 2025 | | 2025 |
Enhanced therapeutic intervention of curcumin loaded in exosomes derived from milk in alleviating retinal pigment epithelial cells damage S Wu, K Wang, Q Lv, M Tan Colloids and Surfaces B: Biointerfaces 245, 114325, 2025 | | 2025 |
Carboxymethylation of paramylon derived from Euglena gracilis and its hypoglycemic mechanism in diabetic mice H Li, K Wang, M Tan, B Zhu, H Wang International Journal of Biological Macromolecules 278, 134891, 2024 | | 2024 |
Salmon Protein-Procyanidins Complex Stabilized High Internal Phase Dha-Algal Oil Pickering Emulsion for Application in Sausages E Chen, K Wang, S Fei, M Tan, S Cheng Available at SSRN 4678315, 0 | | |