| Recent trends in the use of natural antioxidants for meat and meat products Y Kumar, DN Yadav, T Ahmad, K Narsaiah Comprehensive Reviews in Food Science and Food Safety 14 (6), 796-812, 2015 | 633 | 2015 |
| Wind energy: Trends and enabling technologies Y Kumar, J Ringenberg, SS Depuru, VK Devabhaktuni, JW Lee, ... Renewable and Sustainable Energy Reviews 53, 209-224, 2016 | 582 | 2016 |
| Ocular chemical injuries and their management P Singh, M Tyagi, Y Kumar, KK Gupta, PD Sharma Oman journal of ophthalmology 6 (2), 83-86, 2013 | 305 | 2013 |
| MaxiK channel partners: physiological impact R Lu, A Alioua, Y Kumar, M Eghbali, E Stefani, L Toro The Journal of physiology 570 (1), 65-72, 2006 | 287 | 2006 |
| The hazardous threat of Bisphenol A: Toxicity, detection and remediation A Tarafdar, R Sirohi, PA Balakumaran, R Reshmy, A Madhavan, R Sindhu, ... Journal of Hazardous Materials 423, 127097, 2022 | 222 | 2022 |
| Recent technology and challenges of wind energy generation: A review S Roga, S Bardhan, Y Kumar, SK Dubey Sustainable Energy Technologies and Assessments 52, 102239, 2022 | 204 | 2022 |
| Comparison of symmetric and asymmetric cryptography with existing vulnerabilities and countermeasures Y Kumar, R Munjal, H Sharma International Journal of Computer Science and Management Studies 11 (03), 60-63, 2011 | 189 | 2011 |
| Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A review T Ahmad, A Ismail, SA Ahmad, KA Khalil, Y Kumar, KD Adeyemi, ... Food hydrocolloids 63, 85-96, 2017 | 184 | 2017 |
| Physico-functional, thermo-pasting and antioxidant properties of microwave roasted sorghum [Sorghum bicolor (L.) Moench] VS Sharanagat, R Suhag, P Anand, G Deswal, R Kumar, A Chaudhary, ... Journal of Cereal Science 85, 111-119, 2019 | 137 | 2019 |
| De novo sequence and copy number variants are strongly associated with Tourette disorder and implicate cell polarity in pathogenesis S Wang, JD Mandell, Y Kumar, N Sun, MT Morris, J Arbelaez, C Nasello, ... Cell reports 24 (13), 3441-3454. e12, 2018 | 133 | 2018 |
| Novel Z-Scheme ZnIn2S4-based photocatalysts for solar-driven environmental and energy applications: Progress and perspectives Y Kumar, R Kumar, P Raizada, AAP Khan, Q Van Le, P Singh, ... Journal of Materials Science & Technology 87, 234-257, 2021 | 131 | 2021 |
| Anti‐nutritional compounds in pulses: Implications and alleviation methods Y Kumar, S Basu, D Goswami, M Devi, US Shivhare, RK Vishwakarma Legume Science 4 (2), e111, 2022 | 130 | 2022 |
| Construction of magnetically separable novel arrow down dual S-scheme ZnIn2S4/BiOCl/FeVO4 heterojunction for improved photocatalytic activity Y Kumar, A Sudhaik, K Sharma, P Raizada, AAP Khan, VH Nguyen, ... Journal of Photochemistry and Photobiology A: Chemistry 435, 114326, 2023 | 126 | 2023 |
| Biomimicry of microbial polysaccharide hydrogels for tissue engineering and regenerative medicine–A review JY Ng, S Obuobi, ML Chua, C Zhang, S Hong, Y Kumar, R Gokhale, ... Carbohydrate polymers 241, 116345, 2020 | 125 | 2020 |
| Seaweed as a source of natural antioxidants: Therapeutic activity and food applications Y Kumar, A Tarafdar, PC Badgujar Journal of Food Quality 2021 (1), 5753391, 2021 | 122 | 2021 |
| Transition Metal Ion (Mn2+, Fe2+, Co2+, and Ni2+)-Doped Carbon Dots Synthesized via Microwave-Assisted Pyrolysis: A Potential Nanoprobe for Magneto … SA Rub Pakkath, SS Chetty, P Selvarasu, A Vadivel Murugan, Y Kumar, ... ACS Biomaterials Science & Engineering 4 (7), 2582-2596, 2018 | 122 | 2018 |
| Effect of microwave treatment (low power and varying time) on potato starch: Microstructure, thermo-functional, pasting and rheological properties Y Kumar, L Singh, VS Sharanagat, A Patel, K Kumar International Journal of Biological Macromolecules 155, 27-35, 2020 | 117 | 2020 |
| Automatic modulation classification based on constellation density using deep learning Y Kumar, M Sheoran, G Jajoo, SK Yadav IEEE Communications Letters 24 (6), 1275-1278, 2020 | 112 | 2020 |
| Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: A comprehensive review N Mehta, P Kumar, AK Verma, P Umaraw, Y Kumar, OP Malav, AQ Sazili, ... Applied sciences 12 (3), 1424, 2022 | 109 | 2022 |
| Development of low-fat/reduced-fat processed meat products using fat replacers and analogues Y Kumar Food Reviews International 37 (3), 296-312, 2021 | 107 | 2021 |
