The roles of dietary lipids and lipidomics in gut-brain axis in type 2 diabetes mellitus D Ağagündüz, MA Icer, O Yesildemir, T Koçak, E Kocyigit, R Capasso Journal of translational medicine 21 (1), 240, 2023 | 43 | 2023 |
Novel candidate microorganisms for fermentation technology: From potential benefits to safety issues D Ağagündüz, B Yılmaz, T Koçak, HB Altıntaş Başar, JM Rocha, F Özoğul Foods 11 (19), 3074, 2022 | 19 | 2022 |
KORONAVİRÜSLE (COVİD-19) MÜCADELEDE BESLENMENİN BAĞIŞIKLIK SİSTEMİNİN DESTEKLENMESİNDE ROLÜ NA Tek, T Koçak Gazi Sağlık Bilimleri Dergisi, 18-45, 2020 | 17 | 2020 |
Mikrobesin öğeleri ve mikrobiyota etkileşimi T Koçak, N Şanlıer Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 6 (4), 290-302, 2017 | 17 | 2017 |
Effects of diurnal ramadan intermittent fasting on cardiometabolic risk factors and sleep quality in healthy turkish adults Ö Mengi Çelik, T Koçak, E Köksal Ecology of food and nutrition 61 (5), 595-607, 2022 | 6 | 2022 |
Rheumatic diseases and gut microbiota publications in 2002–2022: a Scopus‑based bibliometric analysis E Kocyigit, T Kocak Rheumatology International 43 (11), 2115-2124, 2023 | 5 | 2023 |
Changes in individuals’ eating habits and mood, sleep quality, and lifestyle during COVID-19 T Koçak, N Tek, B Atabilen, G Akbulut European Journal of Environment and Public Health 7 (2), 2023 | 5 | 2023 |
Şanlıer N T Koçak Mikrobesin öğeleri ve mikrobiyota etkileşimi. Gümüşhane Üniversitesi Sağlık …, 2017 | 5 | 2017 |
Osteocalcin: A new phenomenon for type 2 diabetes and obesity T Kocak, N Tek European Journal of Environment and Public Health 7 (3), 2023 | 4 | 2023 |
Decoding coffee cardiometabolic potential: Chemical composition, nutritional, and health relationships MF Karagöz, E Koçyiğit, T Koçak, A Özturan Şirin, MA Icer, D Ağagündüz, ... Comprehensive Reviews in Food Science and Food Safety 23 (5), e13414, 2024 | 2 | 2024 |
Evaluation of Emotional State and Mediterranean Diet Adherence During the COVID-19 Pandemic: Butterfly Effect B Atabilen, G Akbulut, T Koçak, NA Tek Clinical and Experimental Health Sciences 13 (2), 323-329, 2023 | 2 | 2023 |
From Garden to Pillow: Understanding the Relationship between Plant-Based Nutrition and Quality of Sleep N Arslan, E Bozkır, T Koçak, M Akin, B Yilmaz Nutrients 16 (16), 2683, 2024 | 1 | 2024 |
Psikobiyotikler ve Alzheimer İlişkisi T KOÇAK, N TEK TAM METİN KİTABI, 65, 2019 | 1 | 2019 |
A novel equation synthesis for estimating resting energy expenditure in prostate cancer patients N Tek, T Koçak, S Yeşil, T Sözen BMC UROLOGY 1 (1), 2025 | | 2025 |
Oxylipins Derived from PUFAs in Cardiometabolic Diseases: Mechanism of Actions and Possible Nutritional Interactions D Ağagündüz, Ö Yeşildemir, E Koçyiğit, T Koçak, B Özen Ünaldı, ... Nutrients 16 (22), 3812, 2024 | | 2024 |
Detection of resting energy expenditure in prostate cancer: Assessment of energy prediction equations T Koçak, NA Tek, S YEŞİL, TS SÖZEN | | 2024 |
Mustard Meal: Marching Towards Producing a Food-Grade Protein B Yılmaz, T Koçak, N Yeşilyurt, A Ningrum, EN Aksu Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the …, 2024 | | 2024 |
Beslenme, Çevre ve Sürdürülebilir Diyetler T KOÇAK, N TEK Ankara Nobel Tıp Kitabevleri, 2023 | | 2023 |
Farklı Beslenme Paternlerinin Prostat Kanseri Etiyoloji ve Tedavisindeki Rolü T KOÇAK, N TEK Hatipoğlu Yayıncılık, 2022 | | 2022 |
The Role of Nutrition in the Etiology and Treatment of Prostate Cancer T Koçak, N Tek Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 11 (3), 2022 | | 2022 |