| Effect of Low Dose of Fumonisins on Pig Health: Immune Status, Intestinal Microbiota and Sensitivity to Salmonella C Burel, M Tanguy, P Guerre, E Boilletot, R Cariolet, M Queguiner, ... Toxins 5 (4), 841-864, 2013 | 209 | 2013 |
| Mycotoxin and gut microbiota interactions P Guerre Toxins 12 (12), 769, 2020 | 169 | 2020 |
| Ergot Alkaloids Produced by Endophytic Fungi of the Genus Epichloë P Guerre Toxins 7 (3), 773-790, 2015 | 120 | 2015 |
| Molds and mycotoxin content of cereals in southeastern Romania C Tabuc, D Marin, P Guerre, T Sesan, JD Bailly Journal of food protection 72 (3), 662-665, 2009 | 118 | 2009 |
| Worldwide mycotoxins exposure in pig and poultry feed formulations P Guerre Toxins 8 (12), 350, 2016 | 105 | 2016 |
| Fungal contamination of rice from south Vietnam, mycotoxinogenesis of selected strains and residues in rice TS Trung, JD Bailly, A Querin, P Le Bars, P Guerre Revue de Médecine Vétérinaire 152 (7), 555-560, 2001 | 102 | 2001 |
| Fungal mycoflora and contamination of maize from Vietnam with aflatoxin B1 and fumonisin B1 T Trung, C Tabuc, S Bailly, A Querin, P Guerre, J Bailly World Mycotoxin Journal 1 (1), 87-94, 2008 | 81 | 2008 |
| The effects of T-2 toxin exposure on liver drug metabolizing enzymes in rabbit P Guerre, C Eeckhoutte, V Burgat, P Galtier Food Additives & Contaminants 17 (12), 1019-1026, 2000 | 80 | 2000 |
| Production and stability of patulin, ochratoxin A, citrinin, and cyclopiazonic acid on dry cured ham JD Bailly, C Tabuc, A Quérin, P Guerre Journal of food protection 68 (7), 1516-1520, 2005 | 79 | 2005 |
| Lolitrem B and Indole Diterpene Alkaloids Produced by Endophytic Fungi of the Genus Epichloë and Their Toxic Effects in Livestock G Philippe Toxins 8 (2), 47, 2016 | 75 | 2016 |
| Fusariotoxins in avian species: Toxicokinetics, metabolism and persistence in tissues P Guerre Toxins 7 (6), 2289-2305, 2015 | 67 | 2015 |
| Zearalenone: proprietes et toxicite experimentale. JL Gaumy, JD Bailly, V Burgat, P Guerre Revue de médecine vétérinaire 152 (3), 217-234, 2001 | 55 | 2001 |
| Citrinin production and stability in cheese JD Bailly, A Querin, S Le Bars-Bailly, G Benard, P Guerre Journal of food protection 65 (8), 1317-1321, 2002 | 52 | 2002 |
| Sphinganine to sphingosine ratio and predictive biochemical markers of fumonisin B1 exposure in ducks ST Tran, JD Bailly, D Tardieu, S Durand, G Benard, P Guerre Chemico-biological interactions 146 (1), 61-72, 2003 | 51 | 2003 |
| Mycotoxins in meat and processed meat products JD Bailly, P Guerre Safety of meat and processed meat, 83-124, 2009 | 48 | 2009 |
| Production and purification of fumonisins from a highly toxigenic Fusarium verticilloides strain JD Bailly, A Querin, D Tardieu, P Guerre Revue de médecine vétérinaire 1 (11), 547-554, 2005 | 48 | 2005 |
| Toxigenic potential of fungal mycoflora isolated from dry cured meat products: preliminary study C Tabuc, JD Bailly, S Bailly, A Querin, P Guerre Revue de medecine veterinaire 155 (5), 287-291, 2004 | 48 | 2004 |
| Toxicity of Fusarium moniliforme culture material containing known levels of fumonisin B1 in ducks JD Bailly, G Benard, JY Jouglar, S Durand, P Guerre Toxicology 163 (1), 11-22, 2001 | 48 | 2001 |
| Serum sphinganine and the sphinganine to sphingosine ratio as a biomarker of dietary fumonisins during chronic exposure in ducks ST Tran, D Tardieu, A Auvergne, JD Bailly, R Babile, S Durand, G Benard, ... Chemico-biological interactions 160 (1), 41-50, 2006 | 44 | 2006 |
| Chronic effects of fumonisin B1 on ducks ST Tran, A Auvergne, G Benard, JD Bailly, D Tardieu, R Babile, P Guerre Poultry science 84 (1), 22-28, 2005 | 44 | 2005 |
