| Texture and microstructure of block type processed cheese with formulated emulsifying salt mixtures RA Awad, LB Abdel-Hamid, SA El-Shabrawy, RK Singh LWT-Food Science and Technology 35 (1), 54-61, 2002 | 153 | 2002 |
| Production of probiotic ice cream. MME Salem, FA Fathi, RA Awad | 120 | 2005 |
| Physical and sensory properties of block processed cheese with formulated emulsifying salt mixtures RA Awad, LB Abdel-Hamid, SA El-Shabrawy, RK Singh International Journal of Food Properties 7 (3), 429-448, 2004 | 67 | 2004 |
| Some quality attributes of low fat ice cream substituted with hulless barley flour and barley ß-glucan AMH Abdel-Haleem, RA Awad Journal of Food Science and technology 52, 6425-6434, 2015 | 56 | 2015 |
| CHEMICAL PROPERTIES of PROCESSED RAS CHEESE SPREADS AS AFFECTED BY EMULSIFYING SALT MIXTURES1 LB ABDEL‐HAMID, SA El‐Shabrawy, RA Awad, RK Singh Journal of food processing and preservation 24 (3), 191-208, 2000 | 46 | 2000 |
| Enhancing yield and acceptability of Kareish cheese made of Reformulated milk RA Awad, WM Salama, WA Ragb Annals of Agricultural Sciences 60 (1), 87-93, 2015 | 26 | 2015 |
| Impact of potato puree as a cheese base replacement in the manufacture of processed cheese. RA Awad | 21 | 2003 |
| Impact of tiger nut milk as a substitute for cow milk on the rheological, physiochemical, and organoleptic properties of functional ice cream HA Ismail, WM Salama, AA Ali, RA Awad Journal of Food Science and Technology, 1-10, 2024 | 17 | 2024 |
| Production and in vivo nutritional evaluation of functional soft cheese supplemented with broccoli. RA Awad, AM Farahat, WM Salama | 16 | 2012 |
| Detection of milk fat adulteration with coconut oil depending on some physical and chemical properties ER Salem, RA Awad, OI El Batawy Int. J. Dairy Sci 14 (1), 36-44, 2019 | 15 | 2019 |
| Development of a novel processed cheese product containing fermented barley. RA Awad, WM Salama | 15 | 2010 |
| Physical and sensory characteristics of processed Ras cheese spreads with formulated emulsifying salt mixtures LB Abdel‐Hamid, SA El‐Shabrawy, RA Awad, RK Singh International Journal of food properties 3 (1), 15-36, 2000 | 15 | 2000 |
| Evaluation of total milk proteinate as a milk solids source in ice cream manufacture. RA Awad, AI Metwally | 14 | 2000 |
| Production of vegetable yoghurt like from lupin milk SA Mohamed, RA Awad, OI Elbatawy, WM Salama Arab Universities Journal of Agricultural Sciences 27 (4), 2155-2165, 2019 | 13 | 2019 |
| Effect of adding whole fresh or boiled eggs on the quality of processed cheese spread. RA Awad, WM Salama | 13 | 2010 |
| Production of functional ice cream. MME Salem, FA Fathi, RA Awad | 13 | 2006 |
| Chemical composition of flavoured processed cheese spreads with different fruit flavours. RA Awad, SA El-Shabrawy, SG Osman, SA Saad | 13 | 2003 |
| Impact of different food protein sources in processed cheese sauces manufacture. SA Saad, LD El-Mahdi, RA Awad, ZMR Hassan | 12 | 2016 |
| Lactulose production from milk permeate and its performance in healthy functional frozen yoghurt. RA Awad, AE Hagrass, WM Salama, FAA Elmalek, AI Eldardiry | 12 | 2014 |
| Performance of rice flour in ice cream manufacture. RA Awad | 12 | 2007 |