| Recent advances in Surface Plasmon Resonance (SPR) biosensors for food analysis: A review N Ravindran, S Kumar, M CA, N Thirunavookarasu S, S CK Critical Reviews in Food Science and Nutrition 63 (8), 1055-1077, 2021 | 114 | 2021 |
| Recent advances in edible coating of food products and its legislations: A review K Priya, N Thirunavookarasu, DV Chidanand Journal of Agriculture and Food Research 12, 100623, 2023 | 77 | 2023 |
| Application of power ultrasound for plant protein extraction, modification and allergen reduction–A review AS Sengar, N Thirunavookarasu, P Choudhary, M Naik, A Surekha, ... Applied Food Research 2 (2), 100219, 2022 | 63 | 2022 |
| Effect of ultrasonic cavitation on the formation of soy protein isolate–rice starch complexes, and the characterization and prediction of interaction sites using molecular … N Thirunavookarasu, S Kumar, A Anandharaj, A Rawson Heliyon 8 (10), 2022 | 21 | 2022 |
| Extraction and modification of protein from sesame oil cake by the application of emerging technologies A Mathews, ADS Tangirala, S Kumar, A Anandharaj, A Rawson Food Chemistry Advances 2, 100326, 2023 | 18 | 2023 |
| Effect of ultrasonication on the protein–polysaccharide complexes: a review N Thirunavookarasu, S Kumar, A Rawson Journal of Food Measurement and Characterization 16 (6), 4860-4879, 2022 | 18 | 2022 |
| Application of light based, non-thermal techniques to determine physico-chemical characteristics, pungency and aflatoxin levels of dried red chilli pods (Capsicum annuum) N Kalathil, N Thirunavookarasu, K Lakshmipathy, DV Chidanand, ... Journal of Agriculture and Food Research 13, 100648, 2023 | 14 | 2023 |
| Mass transfer kinetics and quality evaluation of tomato seed oil extracted using emerging technologies S Kumar, SN Thirunavookarasu, CK Sunil, S Vignesh, ... Innovative Food Science & Emerging Technologies 83, 103203, 2023 | 11 | 2023 |
| Characterization of Power Ultrasound Modified Kappaphycus alvarezii Biosorbent and its Modeling by Artificial Neural Networks S Kumar, SN Manokar, N Thirunavookarasu, V Nivethitha, TN Nidhusri, ... Water, Air, & Soil Pollution 233 (7), 234, 2022 | 10 | 2022 |
| Enhancing functional properties of soy protein isolate—rice starch complex using ultrasonication and its characterization N Thirunavookarasu, S Kumar, A Anandharaj, A Rawson Food and Bioprocess Technology 17 (9), 2619-2630, 2024 | 6 | 2024 |
| Impact of ultrasound treatment on the structural modifications and functionality of carbohydrates–A review N Thirunavookarasu, S Kumar, P Shetty, A Shanmugam, A Rawson Carbohydrate Research 535, 109017, 2024 | 6 | 2024 |
| Effect of different thermal and non‐thermal pre‐treatments on bioactive compounds of aqueous ginger extract obtained using vacuum‐assisted conductive drying system K Lakshmipathy, N Thirunavookarasu, N Kalathil, DV Chidanand, ... Journal of Food Process Engineering 46 (2), e14223, 2023 | 6 | 2023 |
| Effect of nonthermal techniques (UV, LED and atmospheric plasma) on proximate composition, vitamin C and functional group of dried red chilli (Capsicum annuum) N Kalathil, N Thirunavookarasu, DV Chidanand Pharm. Innovation J 11, 4705-4709, 2022 | 5 | 2022 |
| Development of power ultrasound‐modified industrial tomato waste as an efficient biosorbent: Characterization, application on synthetic dyes, and optimization using artificial … S Kumar, N Thirunavookarasu, A Rawson Journal of Food Processing and Preservation 46 (11), e17041, 2022 | 3 | 2022 |
| Protein extraction from sesame meal and its quality measurements A Mathews, ADS Tangirala, N Thirunavookarasu, S Kumar, A Rawson Pharma Innov J 11, 1-6, 2022 | 3 | 2022 |
| By-products from millet processing industry S Kumar, N Thirunavookarasu, CK Sunil, A Rawson Handbook of Millets-Processing, Quality, and Nutrition Status, 301-314, 2022 | 2 | 2022 |
| Optimization of temperatures for trapping of aqueous bioactive compounds from ginger in innovative drying system and development of ginger based functional drink. K Lakshmipathy, N Thirunavookarasu, DV Chidanand, CK Sunil The Pharma Innovation Journal 11 (8), 189-194, 2022 | 2 | 2022 |
| Effect of soaking and steaming duration on the milling, cooking and textural characteristics of black rice (Karuppu Kavuni) N Pangi, N Thirunavookarasu, KA Athmaselvi | | 2023 |
| Development of Power Ultrasound Modified Industrial Tomato Processing Waste as Efficient Biosorbent: Its Characterization, Application on synthetic Dyes, and Optimization by … S Kumar, NS Thirunavookarasu, A Rawson Journal of Food Processing and Preservation, e17041, 2022 | | 2022 |
| Effect of ultrasound treatment on soy protein: Rice starch interaction S Nirmal Thirunavookarasu, S Kumar, SK Kalakandan, A Shanmugam, ... | | 2021 |
Ashish RawsonNIFTEM-ThanjavurDirección de correo verificada de iifpt.edu.in