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Luís Marangoni Júnior
Luís Marangoni Júnior
Professor da Faculdade de Engenharia de Alimentos (FEA/UNICAMP)
Dirección de correo verificada de unicamp.br - Página principal
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Essential oils as additives in active starch-based food packaging films: A review
TC Vianna, CO Marinho, LM Júnior, SA Ibrahim, RP Vieira
International Journal of Biological Macromolecules 182, 1803-1819, 2021
1522021
Furcellaran: An innovative biopolymer in the production of films and coatings
LM Júnior, RP Vieira, E Jamróz, CAR Anjos
Carbohydrate Polymers 252, 117221, 2021
892021
Effect of high-pressure processing on characteristics of flexible packaging for foods and beverages
LM Júnior, M Cristianini, M Padula, CAR Anjos
Food Research International 119, 920-930, 2019
722019
Sustainable packaging films composed of sodium alginate and hydrolyzed collagen: preparation and characterization
L Marangoni Júnior, PR Rodrigues, RG da Silva, RP Vieira, RMV Alves
Food and Bioprocess Technology 14, 2336-2346, 2021
702021
Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based films
LM Júnior, RG da Silva, CAR Anjos, RP Vieira, RMV Alves
Carbohydrate Polymers 269, 118286, 2021
692021
Kefiran-based films: Fundamental concepts, formulation strategies and properties
LM Júnior, RP Vieira, CAR Anjos
Carbohydrate Polymers 246, 116609, 2020
622020
Water vapor sorption and permeability of sustainable alginate/collagen/SiO2 composite films
LM Júnior, RG da Silva, RP Vieira, RMV Alves
Lwt 152, 112261, 2021
602021
Effect of green propolis extract on functional properties of active pectin-based films
LM Júnior, S de Ávila Gonçalves, RG da Silva, JT Martins, AA Vicente, ...
Food Hydrocolloids 131, 107746, 2022
562022
Preparation and characterization of sodium alginate films with propolis extract and nano-SiO2
LM Júnior, E Jamróz, S de Ávila Gonçalves, RG da Silva, RMV Alves, ...
Food Hydrocolloids for Health 2, 100094, 2022
442022
Improving the mechanical properties and thermal stability of sodium alginate/hydrolyzed collagen films through the incorporation of SiO2
LM Júnior, PR Rodrigues, RG da Silva, RP Vieira, RMV Alves
Current Research in Food Science 5, 96-101, 2022
422022
O-ATRP synthesized poly (β-pinene) blended with chitosan for antimicrobial and antioxidant bio-based films production
PR Rodrigues, LM Junior, WFC de Souza, HH Sato, RMV Alves, ...
International Journal of Biological Macromolecules 193, 425-432, 2021
362021
Packaging aspects for processing and quality of foods treated by pulsed light
L Marangoni Junior, M Cristianini, CAR Anjos
Journal of Food Processing and Preservation 44 (11), e14902, 2020
352020
Stability of β-carotene rich sweet potato chips packed in different packaging systems
LM Júnior, D Ito, SML Ribeiro, MG da Silva, RMV Alves
LWT 92, 442-450, 2018
322018
Biopolymer-Based Films from Sodium Alginate and Citrus Pectin Reinforced with SiO2
L Marangoni Junior, CR Fozzatti, E Jamróz, RP Vieira, RMV Alves
Materials 15 (11), 3881, 2022
302022
Physicochemical properties of chitosan-based films incorporated with limonene
MHR Barbosa, SA Goncalves, L Marangoni Junior, RMV Alves, RP Vieira
Journal of Food Measurement and Characterization 16 (3), 2011-2023, 2022
292022
Morphological, thermal and mechanical properties of polyamide and ethylene vinyl alcohol multilayer flexible packaging after high-pressure processing
LM Júnior, LM de Oliveira, PFJ Bócoli, M Cristianini, M Padula, ...
Journal of food engineering 276, 109913, 2020
292020
Effect of high-pressure processing on the migration of ε-caprolactam from multilayer polyamide packaging in contact with food simulants
LM Júnior, MÂF Perez, CD Torres, M Cristianini, PHM Kiyataka, AC Albino, ...
Food Packaging and Shelf Life 26, 100576, 2020
262020
Influence of high-pressure processing on morphological, thermal and mechanical properties of retort and metallized flexible packaging
LM Júnior, LM de Oliveira, FBH Dantas, M Cristianini, M Padula, ...
Journal of Food Engineering 273, 109812, 2020
262020
High‐pressure processing effects on the barrier properties of flexible packaging materials
L Marangoni Junior, RMV Alves, CQ Moreira, M Cristianini, M Padula, ...
Journal of Food Processing and Preservation 44 (11), e14865, 2020
232020
Research on food packaging and storage
L Marangoni Júnior, L Coltro, FBH Dantas, RP Vieira
Coatings 12 (11), 1714, 2022
212022
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Artículos 1–20