| Bioactive molecules released in food by lactic acid bacteria: Encrypted peptides and biogenic amines E Pessione, S Cirrincione Frontiers in microbiology 7, 876, 2016 | 349 | 2016 |
| Antimicrobial activity of lactoferrin-related peptides and applications in human and veterinary medicine N Bruni, MT Capucchio, E Biasibetti, E Pessione, S Cirrincione, L Giraudo, ... Molecules 21 (6), 752, 2016 | 262 | 2016 |
| A comprehensive evaluation of the impact of bovine milk containing different beta-casein profiles on gut health of ageing mice B Guantario, M Giribaldi, C Devirgiliis, A Finamore, E Colombino, ... Nutrients 12 (7), 2147, 2020 | 61 | 2020 |
| Characterization of potentially probiotic lactic acid bacteria isolated from olives: Evaluation of short chain fatty acids production and analysis of the extracellular proteome A Pessione, GL Bianco, E Mangiapane, S Cirrincione, E Pessione Food research international 67, 247-254, 2015 | 49 | 2015 |
| A2 milk and BCM-7 peptide as emerging parameters of milk quality M Giribaldi, C Lamberti, S Cirrincione, MG Giuffrida, L Cavallarin Frontiers in nutrition 9, 842375, 2022 | 41 | 2022 |
| 'Ropy'phenotype, exopolysaccharides and metabolism: Study on food isolated potential probiotics LAB S Cirrincione, Y Breuer, E Mangiapane, R Mazzoli, E Pessione Microbiological research 214, 137-145, 2018 | 41 | 2018 |
| Antimicrobial potential of food lactic acid bacteria: Bioactive peptide decrypting from caseins and bacteriocin production S Nebbia, C Lamberti, G Lo Bianco, S Cirrincione, V Laroute, ... Microorganisms 9 (1), 65, 2020 | 40 | 2020 |
| Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet C Lamberti, F Gai, S Cirrincione, M Giribaldi, M Purrotti, M Manfredi, ... PeerJ 7, e6723, 2019 | 35 | 2019 |
| Effect of hot air and infrared roasting on hazelnut allergenicity C Lamberti, S Nebbia, S Antoniazzi, S Cirrincione, E Marengo, ... Food Chemistry 342, 128174, 2021 | 34 | 2021 |
| Strict reaction and substrate specificity of AGXT2L1, the human O‐phosphoethanolamine phospho‐lyase D Schiroli, S Cirrincione, S Donini, A Peracchi IUBMB life 65 (7), 645-650, 2013 | 30 | 2013 |
| PHA Production from Cheese Whey and “Scotta”: Comparison between a Consortium and a Pure Culture of Leuconostoc mesenteroides F Bosco, S Cirrincione, R Carletto, L Marmo, F Chiesa, R Mazzoli, ... Microorganisms 9 (12), 2426, 2021 | 28 | 2021 |
| Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm C Lamberti, S Nebbia, S Cirrincione, L Brussino, V Giorgis, A Romito, ... Food Research International 148, 110567, 2021 | 27 | 2021 |
| Comparison of oxidative status of human milk, human milk fortifiers and preterm infant formulas L Pozzo, S Cirrincione, R Russo, M Karamać, R Amarowicz, A Coscia, ... Foods 8 (10), 458, 2019 | 19 | 2019 |
| Extracellular vesicles in human preterm colostrum inhibit infection by human cytomegalovirus in vitro M Donalisio, S Cirrincione, M Rittà, C Lamberti, A Civra, R Francese, ... Microorganisms 8 (7), 1087, 2020 | 18 | 2020 |
| Clostridium cellulovorans metabolism of cellulose as studied by comparative proteomic approach G Usai, S Cirrincione, A Re, M Manfredi, A Pagnani, E Pessione, ... Journal of proteomics 216, 103667, 2020 | 17 | 2020 |
| Oleosin Cor a 15 is a novel allergen for Italian hazelnut allergic children S Nebbia, C Lamberti, S Cirrincione, A Acquadro, S Abbà, M Ciuffo, ... Pediatric Allergy and Immunology 32 (8), 1743-1755, 2021 | 14 | 2021 |
| Detailed Soluble Proteome Analyses of a Dairy-Isolated Enterococcus faecalis: A Possible Approach to Assess Food Safety and Potential Probiotic Value S Cirrincione, B Neumann, D Zühlke, K Riedel, E Pessione Frontiers in nutrition 6, 71, 2019 | 13 | 2019 |
| Chitinase and insect meal in aquaculture nutrition: A comprehensive overview of the latest achievements I Hasan, F Gai, S Cirrincione, S Rimoldi, G Saroglia, G Terova Fishes 8 (12), 607, 2023 | 12 | 2023 |
| Putative probiotics decrease cell viability and enhance chemotherapy effectiveness in human cancer cells: role of butyrate and secreted proteins S Doublier, S Cirrincione, R Scardaci, C Botta, C Lamberti, F Di Giuseppe, ... Microbiological Research 260 (127012), 2022 | 12 | 2022 |
| Donkey Milk Fermentation by Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus Affects the Antiviral and Antibacterial Milk Properties S Cirrincione, A Luganini, C Lamberti, M Manfredi, L Cavallarin, ... Molecules 26 (16), 5100, 2021 | 12 | 2021 |
