| Digitization of aquaculture: A review FM Pratiwy, MD Cahya, Y Andriani International Journal of Fisheries and Aquatic Studies 10 (1), 18-22, 2022 | 8 | 2022 |
| Polyculture and integrated multi trophic aquaculture (IMTA) in Indonesia: A review MD Cahya, A Yustiati, Y Andriani Torani Journal of Fisheries and Marine Science, 72-85, 2021 | 8 | 2021 |
| Financial analysis of costs of fish feed production with restaurant waste as basic ingredients (Case Study in Jatinangor District, Sumedang Regency, West Java). AJFAR Y Andriani, A Nurhayati, I Zidni, M Cahya Asian Journal of Fisheries and Aquatic Research 14 (5), 55-60, 2021 | 3 | 2021 |
| Enhancing the growth performance of catfish (Clarias sp.) by the application of feed derived from fermented food waste Y Andriani, MD Cahya, FM Pratiwy, PW Harlina, Risdiana, Iskandar AACL Bioflux 16 (5), 2845-2855, 2023 | 2 | 2023 |
| Application of fermented product feed to growth performance of fish: A review MD Cahya, Y Andriani, K Haetami, R Risdiana Depik 11 (3), 333-340, 2022 | 1 | 2022 |
| Effect of fermented restaurant waste meal addition on growth performance of pangasius catfish (Pangasius pangasius) for promoting sustainable aquaculture Y Andriani, I Iskandar, RI Pratama, MD Cahya, MGN Prima BIO Web of Conferences 156, 03023, 2025 | | 2025 |
| Quality of fermented duckweed Lemna spp. and the effect in the growth response of striped fish Pangasianodon hypophthalmus Y Andriani, DH Utami, MD Cahya, I Zidni Aquaculture, Aquarium, Conservation & Legislation 17 (5), 1611-1622, 2024 | | 2024 |
| The Effect of Fermentation on Increasing the Physico-Chemical Quality of Fish Feed Based on Food Waste MD Cahya, Y Andriani, R Risdiana, N Rossiana, MF Wiyatna Applied Mechanics and Materials 916, 63-70, 2023 | | 2023 |