| Antimicrobial-loaded nanocarriers for food packaging applications A Bahrami, R Delshadi, E Assadpour, SM Jafari, L Williams Advances in colloid and Interface science 278, 102140, 2020 | 272 | 2020 |
| Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles R Delshadi, A Bahrami, AG Tafti, FJ Barba, LL Williams Trends in Food Science & Technology 104, 72-83, 2020 | 180 | 2020 |
| Migration of styrene monomer from polystyrene packaging materials into foods: Characterization and safety evaluation Z Pilevar, A Bahrami, S Beikzadeh, H Hosseini, SM Jafari Trends in Food Science & Technology 91, 248-261, 2019 | 153 | 2019 |
| Nanoencapsulated nisin: An engineered natural antimicrobial system for the food industry A Bahrami, R Delshadi, SM Jafari, L Williams Trends in Food Science & Technology 94, 20-31, 2019 | 151 | 2019 |
| Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products A Rashidinejad, A Bahrami, A Rehman, A Rezaei, A Babazadeh, H Singh, ... Critical reviews in food science and nutrition 62 (9), 2470-2494, 2022 | 131 | 2022 |
| Efficiency of novel processing technologies for the control of Listeria monocytogenes in food products A Bahrami, ZM Baboli, K Schimmel, SM Jafari, L Williams Trends in Food Science & Technology 96, 61-78, 2020 | 129 | 2020 |
| Development of nanoparticle-delivery systems for antiviral agents: A review R Delshadi, A Bahrami, DJ Mcclements, MD Moore, L Williams Journal of Controlled Release, 2021 | 110 | 2021 |
| Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A review R Thirumdas, A Kothakota, R Pandiselvam, A Bahrami, FJ Barba Trends in food science & technology 110, 66-77, 2021 | 98 | 2021 |
| A Taguchi approach production of spray-dried whey powder enriched with nanoencapsulated vitamin D3 S Mahdi Jafari, S Masoudi, A Bahrami Drying Technology 37 (16), 2059-2071, 2019 | 76 | 2019 |
| Physico-chemical and functional properties of spray-dried sourdough in breadmaking AG Tafti, SH Peighambardoust, J Hesari, A Bahrami, ES Bonab Food science and technology international 19 (3), 271-278, 2013 | 67 | 2013 |
| Electrospun antimicrobial materials: Advanced packaging materials for food applications F Hemmati, A Bahrami, AF Esfanjani, H Hosseini, DJ McClements, ... Trends in Food Science & Technology 111, 520-533, 2021 | 60 | 2021 |
| Effects of Spray-Dried Sourdough on Flour Characteristics and Rheological Properties of Dough. AG Tafti, SH Peighambardoust, F Behnam, A Bahrami, R Aghagholizadeh, ... Czech Journal of Food Sciences 31 (4), 2013 | 59 | 2013 |
| Active delivery of antimicrobial nanoparticles into microbial cells through surface functionalization strategies A Bahrami, R Delshadi, SM Jafari Trends in Food Science & Technology 99, 217-228, 2020 | 54 | 2020 |
| The influence of bath and probe sonication on the physicochemical and microstructural properties of wheat starch M Jamalabadi, S Saremnezhad, A Bahrami, SM Jafari Food science & nutrition 7 (7), 2427-2435, 2019 | 50 | 2019 |
| Nano/microencapsulated natural antimicrobials to control the spoilage microorganisms and pathogens in different food products R Delshadi, A Bahrami, E Assadpour, L Williams, SM Jafari Food Control 128, 108180, 2021 | 44 | 2021 |
| Effect of Zataria multiflora Boiss. Essential oil, time, and temperature on the expression of Listeria monocytogenes virulence genes in broth and minced rainbow trout Z Pilevar, H Hosseini, E Abdollahzadeh, S Shojaee-Aliabadi, E Tajedin, ... Food Control 109, 106863, 2020 | 43 | 2020 |
| Micro/nanoencapsulation strategy to improve the efficiency of natural antimicrobials against Listeria monocytogenes in food products H Bagheri Darvish, A Bahrami, SM Jafari, L Williams Critical Reviews in Food Science and Nutrition 61 (8), 1241-1259, 2021 | 34 | 2021 |
| The direct and indirect effects of bioactive compounds against coronavirus M Tomas, E Capanoglu, A Bahrami, H Hosseini, S Akbari‐Alavijeh, ... Food Frontiers 3 (1), 96-123, 2022 | 33 | 2022 |
| Evaluation of changes in the quality of extracted oil from olive fruits stored under different temperatures and time intervals S Saffar Taluri, SM Jafari, A Bahrami Scientific Reports 9 (1), 19688, 2019 | 26 | 2019 |
| Targeting foodborne pathogens via surface-functionalized nano-antimicrobials A Bahrami, R Delshadi, I Cacciotti, AF Esfanjani, A Rezaei, O Tarhan, ... Advances in Colloid and Interface Science 302, 102622, 2022 | 22 | 2022 |
Seyed Hadi PeighambardoustProfessor of Food Technology, Department of Food Science, College of Agriculture, University ofDirección de correo verificada de tabrizu.ac.ir
