| Freeze-Drying of Plant-Based Foods S Bhatta, T Stevanovic Janezic, C Ratti Foods 9 (1), 1-22, 2020 | 351 | 2020 |
| Freeze-drying of plant-based foods. Foods, 9 (1), 87 S Bhatta, T Stevanovic Janezic, C Ratti | 25 | 2020 |
| Nutrients, Antioxidant Capacity and Safety of Hot Water Extract from Sugar Maple (Acer saccharum M.) and Red Maple (Acer rubrum L.) Bark S Bhatta, C Ratti, PE Poubelle, T Stevanovic Plant Foods for Human Nutrition 73, 25-33, 2018 | 23 | 2018 |
| Freeze-drying of maple syrup: Efficient protocol formulation and evaluation of powder physicochemical properties S Bhatta, T Stevanovic, C Ratti Drying Technology 38 (9), 1138-1150, 2020 | 17 | 2020 |
| Effect of pre-extraction on composition of residual liquor obtained from catalytic organosolv pulping of sugar maple bark PB Kasangana, S Bhatta, T Stevanovic Sustainable Chemistry 1 (1), 2, 2020 | 13 | 2020 |
| Impact of drying processes on properties of polyphenol‐enriched maple sugar powders S Bhatta, C Ratti, T Stevanovic Journal of Food Process Engineering 42 (6), e13239, 2019 | 7 | 2019 |
| Freeze-drying of plant-based foods. Foods 2020; 9: 87 S Bhatta, T Stevanovic Janezic, C Ratti | 5 | |
| Freeze-drying of plant-based foods. Foods, 2020, 9 (1): 87 S Bhatta, T Stevanovic Janezic, C Ratti | 4 | 2021 |
| Développement d'ingrédients alimentaires à partir d'érables: valorisation des extraits des écorces d'érables et du sirop de qualité inférieure S Bhatta | 2 | 2019 |
| Development of polyphenols-enriched maple sugars by freeze-and vacuum drum drying technologies S Bhatta, T Stevanovic, C Ratti IDS 2018. 21st International Drying Symposium Proceedings, 1839-1846, 2018 | 1 | 2018 |
Patrice PoubelleProfessor of Medicine, Université LavalDirección de correo verificada de crchul.ulaval.ca