| GABA-Producing Lactococcus lactis Strains Isolated from Camel’s Milk as Starters for the Production of GABA-Enriched Cheese B Redruello, Y Saidi, L Sampedro, V Ladero, B Del Rio, MA Alvarez Foods 10 (3), 633, 2021 | 32 | 2021 |
| Polyphasic characterisation of non-starter lactic acid bacteria from Algerian raw Camel’s milk and their technological aptitudes Y Saidi, B Del Rio, DE Senouci, B Redruello, B Martinez, V Ladero, ... Food technology and biotechnology 58 (3), 260, 2020 | 13 | 2020 |
| Biodiversité de la microflore lactique du lait cru de dromadaire et évaluation de ses caractères technologiques Y Saidi Université Oran 1 Ahmed Ben Bella, 2020 | 3 | 2020 |
| Dairy GABA-producing Lactococcus lactis: isolation, genomic and ntechnological characterization, and optimization of GABA production L Sampedro, C Bauer Fernández, Y Saidi, VM Ladero Losada, ... | | 2023 |
| Caractérisation de bactéries lactiques isolées à partir du lait de dromadaire MW Boumediene, Y SAIDI | | 2023 |
| Contrôle qualité microbiologique F BEKKAOUI, S AMAR BENSABER, Y SAIDI | | 2023 |
| Lactococcus lactis aislados de leche de camella como cultivos iniciadores para la producción de quesos enriquecidos en GABA L Sampedro, B Redruello, Y Saidi, VM Ladero Losada, B Río Lagar, ... | | 2022 |
| Polifazna karakterizacija i tehnološke mogućnosti nestarterskih bakterija mliječno-kiselog vrenja iz alžirskog sirovog devinog mlijeka Y Saidi, B del Rio, DE Senouci, B Redruello, B Martinez, V Ladero, ... Food Technology and Biotechnology 58 (3), 260-272, 2020 | | 2020 |
