| Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review A Rezvankhah, Z Emam-Djomeh, G Askari Drying Technology 38 (1-2), 235-258, 2020 | 300 | 2020 |
| Microwave-assisted extraction of hempseed oil: Studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction A Rezvankhah, Z Emam-Djomeh, M Safari, G Askari, M Salami Journal of food science and technology 56, 4198-4210, 2019 | 87 | 2019 |
| Generation of bioactive peptides from lentil protein: Degree of hydrolysis, antioxidant activity, phenol content, ACE-inhibitory activity, molecular weight, sensory, and … A Rezvankhah, MS Yarmand, B Ghanbarzadeh, H Mirzaee Journal of Food Measurement and Characterization 15, 5021-5035, 2021 | 53 | 2021 |
| Characterization of bioactive peptides produced from green lentil (Lens culinaris) seed protein concentrate using Alcalase and Flavourzyme in single and … A Rezvankhah, MS Yarmand, B Ghanbarzadeh, H Mirzaee Journal of Food Processing and Preservation 45 (11), e15932, 2021 | 45 | 2021 |
| Investigation on the extraction yield, quality, and thermal properties of hempseed oil during ultrasound‐assisted extraction: A comparative study A Rezvankhah, Z Emam‐Djomeh, M Safari, G Askari, M Salami Journal of Food processing and preservation 42 (10), e13766, 2018 | 44 | 2018 |
| Development of lentil peptides with potent antioxidant, antihypertensive, and antidiabetic activities along with umami taste A Rezvankhah, MS Yarmand, B Ghanbarzadeh, H Mirzaee Food Science & Nutrition 11 (6), 2974-2989, 2023 | 19 | 2023 |
| The effects of combined enzymatic and physical modifications of lentil protein applying Alcalase, Flavourzyme, microbial transglutaminase, and ultrasound: Antioxidant … A Rezvankhah, MS Yarmand, B Ghanbarzadeh Journal of Food Measurement and Characterization 16 (5), 3743-3759, 2022 | 17 | 2022 |
| Investigating the effects of maltodextrin, gum arabic, and whey protein concentrate on the microencapsulation efficiency and oxidation stability of hemp seed oil A Rezvankhah, Z Emam‐Djomeh, M Safari, M Salami, G Askari Journal of Food Processing and Preservation 46 (6), e16554, 2022 | 17 | 2022 |
| Targeted release of nanoencapsulated food ingredients Z Emam-Djomeh, A Rezvankhah Release and bioavailability of nanoencapsulated food ingredients, 79-120, 2020 | 15 | 2020 |
| Conjugation of gum Arabic and lentil protein hydrolysates through Maillard reaction: Antioxidant activity, volatile compounds, functional and sensory properties A Rezvankhah, B Ghanbarzadeh, H Mirzaee, A Ahmadi Hassan Abad, ... Food Science & Nutrition 12 (4), 2855-2873, 2024 | 5 | 2024 |
| Improved Antioxidant, Antihypertensive, and Antidiabetic Activities and Tailored Emulsion Stability and Foaming Properties of Mixture of Corn Gluten and Soy Protein … H Mirzaee, H Ahmadi Gavlighi, M Nikoo, CC Udenigwe, A Rezvankhah, ... Food Science & Nutrition 12 (11), 9749-9763, 2024 | 1 | 2024 |
| Investigation on Oxidative Stability of O/W Emulsion of Descurainia Sophia Seeds Oil, Encapsulated by Gum Arabic and Whey Protein Concentrate and the Effect of Ultra Sound … S Malek, DZ EMAM, GH ASKARI, A Rezvankhah FOOD ENGINEERING RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH) 17 …, 2018 | | 2018 |
Zahra Emam-djomehUniversity of TehranDirección de correo verificada de ut.ac.ir
