| Self-healing injectable hydrogels for tissue regeneration P Bertsch, M Diba, DJ Mooney, SCG Leeuwenburgh Chemical Reviews 123 (2), 834–873, 2022 | 439 | 2022 |
| Adsorption of proteins to fluid interfaces: Role of the hydrophobic subphase J Bergfreund, P Bertsch, P Fischer Journal of Colloid and Interface Science 584, 411-417, 2020 | 110 | 2020 |
| Proteins from microalgae for the stabilization of fluid interfaces, emulsions, and foams P Bertsch, L Böcker, A Mathys, P Fischer Trends in Food Science & Technology 108, 326-342, 2021 | 104 | 2021 |
| Ion-induced hydrogel formation and nematic ordering of nanocrystalline cellulose suspensions P Bertsch, S Isabettini, P Fischer Biomacromolecules 18 (12), 4060-4066, 2017 | 94 | 2017 |
| Effect of oil hydrophobicity on the adsorption and rheology of β-lactoglobulin at oil–water interfaces J Bergfreund, P Bertsch, S Kuster, P Fischer Langmuir 34 (16), 4929-4936, 2018 | 90 | 2018 |
| Determination of the effective viscosity of non-Newtonian fluids flowing through porous media U Eberhard, HJ Seybold, M Floriancic, P Bertsch, J Jiménez-Martínez, ... Frontiers in Physics 7, 71, 2019 | 84 | 2019 |
| Injectable biocompatible hydrogels from cellulose nanocrystals for locally targeted sustained drug release P Bertsch, L Schneider, G Bovone, MW Tibbitt, P Fischer, S Gstöhl ACS applied materials & interfaces 11 (42), 38578-38585, 2019 | 77 | 2019 |
| Surfactant adsorption to different fluid interfaces J Bergfreund, S Siegenthaler, V Lutz-Bueno, P Bertsch, P Fischer Langmuir 37 (22), 6722-6727, 2021 | 74 | 2021 |
| Adsorption and interfacial layer structure of unmodified nanocrystalline cellulose at air/water interfaces P Bertsch, M Diener, J Adamcik, N Scheuble, T Geue, R Mezzenga, ... Langmuir 34 (50), 15195-15202, 2018 | 71 | 2018 |
| Adsorption and interfacial structure of nanocelluloses at fluid interfaces P Bertsch, P Fischer Advances in colloid and interface science 276, 102089, 2020 | 69 | 2020 |
| Effect of Arthrospira platensis microalgae protein purification on emulsification mechanism and efficiency L Böcker, P Bertsch, D Wenner, S Teixeira, J Bergfreund, S Eder, ... Journal of Colloid and Interface Science 584, 344-353, 2021 | 68 | 2021 |
| Adsorption of charged anisotropic nanoparticles at oil–water interfaces J Bergfreund, Q Sun, P Fischer, P Bertsch Nanoscale Advances 1 (11), 4308-4312, 2019 | 68 | 2019 |
| Globular protein assembly and network formation at fluid interfaces: effect of oil J Bergfreund, M Diener, T Geue, N Nussbaum, N Kummer, P Bertsch, ... Soft Matter 17 (6), 1692-1700, 2021 | 66 | 2021 |
| Ion-induced formation of nanocrystalline cellulose colloidal glasses containing nematic domains P Bertsch, A Sánchez-Ferrer, M Bagnani, S Isabettini, J Kohlbrecher, ... Langmuir 35 (11), 4117-4124, 2019 | 56 | 2019 |
| Adsorption kinetics and foaming properties of soluble microalgae fractions at the air/water interface L Buchmann, P Bertsch, L Böcker, U Krähenmann, P Fischer, A Mathys Food Hydrocolloids 97, 105182, 2019 | 49 | 2019 |
| Effect of the hydrophobic phase on interfacial phenomena of surfactants, proteins, and particles at fluid interfaces J Bergfreund, P Bertsch, P Fischer Current Opinion in Colloid & Interface Science 56, 101509, 2021 | 45 | 2021 |
| Colloidal hydrogels made of gelatin nanoparticles exhibit fast stress relaxation at strains relevant for cell activity P Bertsch, L Andrée, NH Besheli, SCG Leeuwenburgh Acta Biomaterialia 138, 124-132, 2022 | 44 | 2022 |
| Transient measurement and structure analysis of protein–polysaccharide multilayers at fluid interfaces P Bertsch, A Thoma, J Bergfreund, T Geue, P Fischer Soft Matter 15 (31), 6362-6368, 2019 | 43 | 2019 |
| Designing cellulose nanofibrils for stabilization of fluid interfaces P Bertsch, M Arcari, T Geue, R Mezzenga, G Nyström, P Fischer Biomacromolecules 20 (12), 4574-4580, 2019 | 38 | 2019 |
| Physiological fluid interfaces: Functional microenvironments, drug delivery targets, and first line of defense P Bertsch, J Bergfreund, EJ Windhab, P Fischer Acta Biomaterialia 130, 32-53, 2021 | 37 | 2021 |
Peter FischerProfessor of Food Rheology, ETH ZurichDirección de correo verificada de hest.ethz.ch