| Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns AA Paul, S Kumar, V Kumar, R Sharma Critical reviews in food science and nutrition 60 (18), 3005-3023, 2020 | 402 | 2020 |
| Millets: a solution to agrarian and nutritional challenges A Kumar, V Tomer, A Kaur, V Kumar, K Gupta Agriculture & food security 7 (1), 1-15, 2018 | 394 | 2018 |
| Celiac disease: Overview and considerations for development of gluten-free foods P Jnawali, V Kumar, B Tanwar Food Science and Human Wellness 5 (4), 169-176, 2016 | 334 | 2016 |
| Potential non-dairy probiotic products–A healthy approach A Panghal, S Janghu, K Virkar, Y Gat, V Kumar, N Chhikara Food bioscience 21, 80-89, 2018 | 330 | 2018 |
| A review on bioactive peptides: Physiological functions, bioavailability and safety D Bhandari, S Rafiq, Y Gat, P Gat, R Waghmare, V Kumar International Journal of Peptide Research and Therapeutics 26 (1), 139-150, 2020 | 289 | 2020 |
| Health effects, sources, utilization and safety of tannins: A critical review K Sharma, V Kumar, J Kaur, B Tanwar, A Goyal, R Sharma, Y Gat, ... Toxin Reviews 40 (4), 432-444, 2021 | 257 | 2021 |
| Nutritional interventions for elderly and considerations for the development of geriatric foods D Kaur, P Rasane, J Singh, S Kaur, V Kumar, DK Mahato, A Dey, ... Current aging science 12 (1), 15-27, 2019 | 147 | 2019 |
| A review on microbial alkaline protease: an essential tool for various industrial approaches M Sharma, Y Gat, S Arya, V Kumar, A Panghal, A Kumar Industrial Biotechnology 15 (2), 69-78, 2019 | 146 | 2019 |
| Considerations for development of lactose-free food S Suri, V Kumar, R Prasad, B Tanwar, A Goyal, S Kaur, Y Gat, A Kumar, ... Journal of Nutrition & Intermediary Metabolism 15, 27-34, 2019 | 143 | 2019 |
| Chitosan nanoemulsions as advanced edible coatings for fruits and vegetables: Composition, fabrication and developments in last decade S Chaudhary, S Kumar, V Kumar, R Sharma International journal of biological macromolecules 152, 154-170, 2020 | 136 | 2020 |
| Development of probiotic beetroot drink A PAnghAl, KA VirKAr, VKA KumAr, SB Dhull, Y Gat, N Chhikara Current research in nutrition and food science journal 5 (3), 2017 | 120 | 2017 |
| Effect of soaking and germination on physicochemical and functional attributes of horsegram flour V Handa, V Kumar, A Panghal, S Suri, J Kaur Journal of food science and technology 54, 4229-4239, 2017 | 118 | 2017 |
| Effect of addition of flaxseed flour on phytochemical, physicochemical, nutritional, and textural properties of cookies P Kaur, P Sharma, V Kumar, A Panghal, J Kaur, Y Gat Journal of the Saudi Society of Agricultural Sciences 18 (4), 372-377, 2019 | 116 | 2019 |
| Antimicrobial, antioxidant and phyto-chemicals from fruit and vegetable wastes: A review VK Joshi, A Kumar, V Kumar International Journal of Food and Fermentation Technology 2 (2), 123-136, 2012 | 116 | 2012 |
| 5-Hydroxymethylfurfural (HMF) formation, occurrence and potential health concerns: Recent developments A Choudhary, V Kumar, S Kumar, I Majid, P Aggarwal, S Suri Toxin Reviews 40 (4), 545-561, 2021 | 114 | 2021 |
| Kombucha: Technology, Microbiology, Production, Composition and Therapeutic Value V Kumar, Joshi V.K. International Journal of Food and Fermentation Technology 6 (1), 13-24, 2016 | 114 | 2016 |
| Vegetable microgreens: The gleam of next generation super foods, their genetic enhancement, health benefits and processing approaches S Sharma, B Shree, D Sharma, S Kumar, V Kumar, R Sharma, R Saini Food Research International 155, 111038, 2022 | 102 | 2022 |
| Recent advances in utilization of flaxseed as potential source for value addition P Kaur, R Waghmare, V Kumar, P Rasane, S Kaur, Y Gat OCL 25 (3), A304, 2018 | 102 | 2018 |
| Optimization of different variable for eco-friendly extraction of betalains and phytochemicals from beetroot pomace R Kushwaha, V Kumar, G Vyas, J Kaur Waste and Biomass Valorization 9, 1485-1494, 2018 | 99 | 2018 |
| Saponins: A concise review on food related aspects, applications and health implications K Sharma, R Kaur, S Kumar, RK Saini, S Sharma, SV Pawde, V Kumar Food Chemistry Advances 2, 100191, 2023 | 98 | 2023 |
Yogesh GatAssistant Professor, Institute of Chemical TechnologyDirección de correo verificada de staffmarj.ictmumbai.edu.in