| Palm sap—quality profiles, fermentation chemistry, and preservation methods KB Hebbar, R Pandiselvam, MR Manikantan, M Arivalagan, S Beegum, ... Sugar Tech 20 (6), 621-634, 2018 | 86 | 2018 |
| Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice cream PPS Beegum, JP Nair, MR Manikantan, R Pandiselvam, S Shill, S Neenu, ... Journal of Food Science and Technology, 1-12, 2022 | 71 | 2022 |
| Rapid detection of adulteration in desiccated coconut powder: Vis-NIR spectroscopy and chemometric approach R Pandiselvam, NK Mahanti, MR Manikantan, A Kothakota, ... Food Control 133, 108588, 2022 | 53 | 2022 |
| Engineering intervention for production of virgin coconut oil by hot process and multivariate analysis of quality attributes of virgin coconut oil extracted by various methods SV Ramesh, R Pandiselvam, R Thushara, MR Manikantan, KB Hebbar, ... Journal of Food Process Engineering 43 (6), e13395, 2020 | 49 | 2020 |
| Modeling of coconut milk residue incorporated rice‐corn extrudates properties using multiple linear regression and artificial neural network R Pandiselvam, MR Manikantan, S Sunoj, S Sreejith, S Beegum Journal of Food Process Engineering 42 (2), e12981, 2019 | 49 | 2019 |
| Emerging non-thermal processing techniques for preservation of tender coconut water V Prithviraj, R Pandiselvam, AC Babu, A Kothakota, MR Manikantan, ... Lwt 149, 111850, 2021 | 46 | 2021 |
| Central composite design, Pareto analysis, and artificial neural network for modeling of microwave processing parameters for tender coconut water R Pandiselvam, V Prithviraj, MR Manikantan, PPS Beegum, SV Ramesh, ... Measurement: Food 5, 100015, 2022 | 44 | 2022 |
| Optimization of process parameters for the production of jaggery infused osmo-dehydrated coconut chips M Pravitha, MR Manikantan, VA Kumar, S Beegum, R Pandiselvam Lwt 146, 111441, 2021 | 43 | 2021 |
| Harvest and postharvest technology MR Manikantan, R Pandiselvam, S Beegum, AC Mathew The coconut palm (Cocos nucifera L.)-Research and Development perspectives …, 2018 | 42 | 2018 |
| Microwave treatment of coconut inflorescence sap (Kalparasa®): a panacea to preserve quality attributes R Pandiselvam, KB Hebbar, MR Manikantan, BK Prashanth, S Beegum, ... Sugar Tech 22, 718-726, 2020 | 33 | 2020 |
| Mechanical properties of tender coconut (Cocos nucifera L.): Implications for the design of processing machineries R Pandiselvam, MR Manikantan, D Balasubramanian, PPS Beegum, ... Journal of Food Process Engineering 43 (2), e13349, 2020 | 31 | 2020 |
| Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation R Pandiselvam, MR Manikantan, A Kothakota, GK Rajesh, S Beegum, ... Journal of Natural Fibers, 2020 | 30 | 2020 |
| Correlation and principal component analysis of physical properties of tender coconut (Cocos nucifera L.) in relation to the development of trimming machine R Pandiselvam, MR Manikantan, N Subhashree, AC Mathew, ... Journal of Food Process Engineering 42 (6), e13217, 2019 | 29 | 2019 |
| Comparison of drying behavior and product quality of coconut chips treated with different osmotic agents M Pravitha, MR Manikantan, VA Kumar, PPS Beegum, R Pandiselvam Lwt 162, 113432, 2022 | 27 | 2022 |
| Effect of virgin coconut oil cake on physical, textural, microbial and sensory attributes of muffins S Beegum, M Sharma, MR Manikantan, RK Gupta International journal of food science & technology 52 (2), 540-549, 2017 | 27 | 2017 |
| Coconut sugar-a potential storehouse of nutritive metabolites, novel bio-products and prospects KB Hebbar, SV Ramesh, DK Ghosh, PPS Beegum, R Pandiselvam, ... Sugar Tech 24 (3), 841-856, 2022 | 26 | 2022 |
| Optimization of processing variables for the development of virgin coconut oil cake based extruded snacks PP Shameena Beegum, MR Manikantan, M Sharma, R Pandiselvam, ... Journal of Food Process Engineering 42 (4), e13048, 2019 | 26 | 2019 |
| Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation R Pandiselvam, MR Manikantan, SM Binu, SV Ramesh, S Beegum, ... Journal of Food Science and Technology 58, 3589-3597, 2021 | 25 | 2021 |
| A critical appraisal on the antimicrobial, oral protective, and anti-diabetic functions of coconut and its derivatives PPS Beegum, R Pandiselvam, SV Ramesh, SH Thube, TP Pandian, ... Quality Assurance and Safety of Crops & Foods 14 (2), 86-100, 2022 | 17 | 2022 |
| Virgin Coconut Oil infused healthy cosmetics R Pandiselvam, MR Manikantan, S Beegum, AC Mathew | 17 | 2019 |