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Barbara Sawicka
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Año
Cassava, a 21st Century Staple Crop: How can Nigeria Harness Its Enormous Trade Potentials?
BS Olutosin A Otekunrin
ACTA SCIENTIFIC AGRICULTURE (ISSN: 2581-365X) 3 (8), 194-202, 2019
170*2019
Ficus plants: State of the art from a phytochemical, pharmacological, and toxicological perspective
BS Bahare Salehi, Abhay Prakash, Mishra Manisha Nigam, Natallia Karazhan ...
Phytotherapy Research, https://doi.org/10.1002/ptr.6884, 2020
113*2020
Crop prediction based on characteristics of the agricultural environment using various feature selection techniques and classifiers
SP Raja, B Sawicka, Z Stamenkovic, G Mariammal
IEEE Access 10, 23625-23641, 2022
1032022
Post-harvest losses of agricultural produce
B Sawicka
Zero hunger, 654-669, 2020
992020
Three decades of fighting against hunger in Africa: Progress, challenges and opportunities.
IAA Olutosin A. Otekunrin, Oluwaseun A. Otekunrin, Barbara Sawicka
World Nutrition 11 (3), 86-111, 2010
70*2010
Effect of Extraction Methods on Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Essential Oil and Extracts of Mentha pulegium L.
MAF Mohammed MESSAOUDI, Rebiai-Abdelkrim, Barbara Sawicka, Chukwuebuka ...
Molecules 27 (1), 1-20, 2022
69*2022
Convolvulus plant—A comprehensive review from phytochemical composition to pharmacy
B Salehi, B Krochmal‐Marczak, D Skiba, JK Patra, SK Das, G Das, ...
Phytotherapy Research 34 (2), 315-328, 2020
682020
Natural remedies for pest, disease and weed control
C Egbuna, B Sawicka
Academic Press, 2019
682019
Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studies
G Das, DY Kim, C Fan, EP Gutiérrez-Grijalva, JB Heredia, V Nissapatorn, ...
Frontiers in Pharmacology 11, 561248, 2020
672020
Nutrition value of the sweet potato (Ipomoea batatas (L.) Lam) cultivated in south – eastern Polish conditions
PK Krochmal-Marczak B., Sawicka B., Słupski J., Cybulak T.
International Journal of Agronomy and Agricultural Research 4 (4), 169-178, 2014
67*2014
Jerusalem artichoke (Helianthus tuberosus L.) as a medicinal plant and its natural products
B Sawicka, D Skiba, P PszczóÅ, I Aslan, J Sharifi, B Krochmal-Marczak
Cellular and Molecular Biology 66 (4), 160-177, 2020
602020
Assessing Food Insecurity and Its Drivers among Smallholder Farming Households in Rural Oyo State, Nigeria: The HFIAS Approach
PP Olutosin A. Otekunrin, Oluwaseun A. Otekunrin, Barbara Sawicka
Agriculture 11 (1), 1189., 2021
562021
Designing Learning-Skills towards Industry 4.0.
K Umachandran, VD Corte, P Amuthalakshmi, D Ferdinand-James, ...
World Journal on Educational Technology: Current Issues 11 (2), 12-23, 2019
532019
Phytotherapy and food applications from Brassica genus
B Salehi, C Quispe, M Butnariu, I Sarac, I Marmouzi, M Kamle, V Tripathi, ...
Phytotherapy research 35 (7), 3590-3609, 2021
522021
Cocoyam [Colocasia esculenta (L.) Schott]: Exploring the Production, Health and Trade Potentials in Sub-Saharan Africa
OA Otekunrin, B Sawicka, AG Adeyonu, OA Otekunrin, L Rachoń
Sustainability 13 (8), 4483, 2021
502021
Gorczyce jako rośliny wielofunkcyjne
B Sawicka, E Kotiuk
Acta Scientiarum Polonorum. Agricultura 6 (2), 2007
502007
Phytochemical Constituents, Biological Activities and Health Promoting-effects of the Melissa officinalis
Oxidative Medicine and Cellular Longevity 2021 (1), 1-20, 2021
49*2021
The coronavirus global pandemic and its impacts on society
B Sawicka, I Aslan, V Della Corte, A Periasamy, SK Krishnamurthy, ...
Coronavirus Drug Discovery, 267-311, 2022
442022
Zmienność składu chemicznego bulw ziemniaka w warunkach ekologicznego i integrowanego systemu produkcji
B Sawicka, J Kus
Zeszyty Problemowe Postępów Nauk Rolniczych 489, 2002
442002
The Effects of Temperature on the Quality and Storage Stalibity of Sweet Potato (Ipomoea batatas L. [Lam]) Grown in Central Europe
B Krochmal-Marczak, B Sawicka, B Krzysztofik, H Danilčenko, E Jariene
Agronomy 10 (11), 1665, 2020
412020
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