| A review of extraction and analysis of bioactives in oat and barley and scope for use of novel food processing technologies N Gangopadhyay, MB Hossain, DK Rai, NP Brunton Molecules 20 (6), 10884-10909, 2015 | 234 | 2015 |
| Ultrasonic extraction of steroidal alkaloids from potato peel waste MB Hossain, BK Tiwari, N Gangopadhyay, CP O’Donnell, NP Brunton, ... Ultrasonics sonochemistry 21 (4), 1470-1476, 2014 | 129 | 2014 |
| Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain N Gangopadhyay, DK Rai, NP Brunton, E Gallagher, MB Hossain Food chemistry 210, 212-220, 2016 | 118 | 2016 |
| In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates N Gangopadhyay, K Wynne, P O’Connor, E Gallagher, NP Brunton, ... Food Chemistry 203, 367-374, 2016 | 73 | 2016 |
| Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid … MB Hossain, G Camphuis, I Aguiló‐Aguayo, N Gangopadhyay, DK Rai Journal of separation science 37 (22), 3205-3213, 2014 | 61 | 2014 |
| Impact of pulsed light on colour, carotenoid, polyacetylene and sugar content of carrot slices I Aguiló-Aguayo, N Gangopadhyay, JG Lyng, N Brunton, DK Rai Innovative Food Science & Emerging Technologies 42, 49-55, 2017 | 56 | 2017 |
| Optimisation of yield and molecular weight of β-glucan from barley flour using response surface methodology N Gangopadhyay, MB Hossain, DK Rai, NP Brunton Journal of Cereal Science 62, 38-44, 2015 | 30 | 2015 |
| Brans of the roller-milled barley fractions rich in polyphenols and health-promoting lipophilic molecules N Gangopadhyay, SM Harrison, NP Brunton, JL Hidalgo-Ruiz, ... Journal of Cereal Science 83, 213-221, 2018 | 17 | 2018 |
| Fatty acids, sterols and tocols in Irish barley varieties: Profiling and correlation analysis N Gangopadhyay, DK Rai, NP Brunton, E Gallagher, SM Harrison European Journal of Lipid Science and Technology 119 (4), 1600213, 2017 | 12 | 2017 |
| Fate of beta-glucan, polyphenols and lipophilic compounds in baked crackers fortified with different barley-milled fractions N Gangopadhyay, N O'Shea, NP Brunton, E Gallagher, SM Harrison, ... Lwt 114, 108413, 2019 | 11 | 2019 |
| Oils extracted from nuts and grains N Gangopadhyay Oil and Oilseed Processing: Opportunities and Challenges, 61-79, 2021 | 5 | 2021 |
| An Investigation of Bioactive Compounds in Irish Barley, Its Milled Fractions, and Barley-containing Food Products N Gangopadhyay University College Dublin, 2016 | | 2016 |