Artículos con órdenes de acceso público - Junzhou Ding (丁 俊胄)Más información
No disponibles en ningún lugar: 2
High intensity ultrasound as a physical elicitor affects secondary metabolites and antioxidant capacity of tomato fruits
C Lu, J Ding, HK Park, H Feng
Food Control 113, 107176, 2020
Órdenes: National Natural Science Foundation of China
Structural characterization and fluidness analysis of lactose/whey protein isolate composite hydrocolloids as printing materials for 3D printing
F Fan, S Li, W Huang, J Ding
Food Research International 152, 110908, 2022
Órdenes: National Natural Science Foundation of China
Disponible en algún lugar: 1
Comparative study on textural and rheological properties between dry white salted noodle and yellow alkaline noodle as influenced by different tea extracts
M Xu, GG Hou, J Ding, X Du
Journal of Food Processing and Preservation 44 (12), e14981, 2020
Órdenes: National Natural Science Foundation of China
La información de publicación y financiación se determina de forma automática mediante un programa informático