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Ioannis Makrygiannis
Ioannis Makrygiannis
Ph.D. candidate - Researcher - Dept. of Food Science & Nutrition, University of Thessaly
Dirección de correo verificada de uth.gr
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Evaluation of the Efficacy and Synergistic Effect of α-and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions
V Athanasiadis, T Chatzimitakos, D Kalompatsios, D Palaiogiannis, ...
International Journal of Molecular Sciences 24 (2), 1113, 2023
272023
Antioxidant-Rich Extracts from Lemon Verbena (Aloysia citrodora L.) Leaves through Response Surface Methodology
V Athanasiadis, T Chatzimitakos, I Makrygiannis, D Kalompatsios, ...
Oxygen 4 (1), 1-19, 2024
112024
Exploring the chemical composition and antioxidant properties of apricot kernel oil
I Makrygiannis, V Athanasiadis, T Chatzimitakos, E Bozinou, ...
Separations 10 (6), 332, 2023
112023
Combined effects of deep eutectic solvents and pulsed electric field improve polyphenol-rich extracts from apricot kernel biomass
I Makrygiannis, V Athanasiadis, E Bozinou, T Chatzimitakos, DP Makris, ...
Biomass 3 (1), 66-77, 2023
112023
An investigation into apricot pulp waste as a source of antioxidant polyphenols and carotenoid pigments
I Makrygiannis, V Athanasiadis, E Bozinou, T Chatzimitakos, DP Makris, ...
Biomass 2 (4), 334-347, 2022
112022
Optimization of Pressurized Liquid Extraction (PLE) Parameters for Extraction of Bioactive Compounds from Moringa oleifera Leaves and Bioactivity Assessment
T Chatzimitakos, V Athanasiadis, K Kotsou, M Mantiniotou, ...
International Journal of Molecular Sciences 25 (9), 4628, 2024
92024
An Investigation into Crithmum maritimum L. Leaves as a Source of Antioxidant Polyphenols
T Chatzimitakos, V Athanasiadis, I Makrygiannis, D Kalompatsios, ...
Compounds 3 (4), 532-551, 2023
92023
Nutritional Quality and Antioxidant Properties of Brown and Black Lentil Sprouts
T Chatzimitakos, V Athanasiadis, I Makrygiannis, K Kotsou, ...
Horticulturae 9 (6), 668, 2023
72023
Bioactive Compound Extraction of Hemp (Cannabis sativa L.) Leaves through Response Surface Methodology Optimization
T Chatzimitakos, V Athanasiadis, I Makrygiannis, D Kalompatsios, ...
AgriEngineering 6 (2), 1300-1318, 2024
52024
Optimization of Four Different Rosemary Extraction Techniques Using Plackett–Burman Design and Comparison of Their Antioxidant Compounds
V Athanasiadis, T Chatzimitakos, M Mantiniotou, D Kalompatsios, ...
International Journal of Molecular Sciences 25 (14), 7708, 2024
32024
Seeking Optimal Extraction Method for Augmenting Hibiscus sabdariffa Bioactive Compounds and Antioxidant Activity
A Kourelatou, T Chatzimitakos, V Athanasiadis, K Kotsou, I Makrygiannis, ...
Processes 12 (3), 581, 2024
22024
Unveiling the Potential of Apricot Residues: From Nutraceuticals to Bioenergy
I Makrygiannis, V Athanasiadis, T Chatzimitakos, M Mantiniotou, ...
Waste 2 (1), 1-28, 2024
22024
A Comparative Phytochemical Investigation of the Greek Members of the Genus Helichrysum Mill., with Emphasis on the Local Endemic Helichrysum amorginum Boiss and Orph
I Samanidis, N Krigas, V Athanasiadis, I Makrygiannis, M Mantiniotou, ...
Plants 14 (2), 229, 2025
2025
Evaluation of Antioxidant Properties of Residual Hemp Leaves Following Optimized Pressurized Liquid Extraction
V Athanasiadis, M Mantiniotou, D Kalompatsios, I Makrygiannis, ...
AgriEngineering 7 (1), 1, 2024
2024
Evaluation of the Nutritional Value of Prunus dulcis Blossoms and the Antioxidant Compounds of Their Extracted Oil Using Green Extraction Method
T Chatzimitakos, V Athanasiadis, K Kotsou, I Makrygiannis, E Bozinou, ...
Applied Sciences 14 (5), 2001, 2024
2024
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Artículos 1–15