| Pathways of human exposure to cobalt in Katanga, a mining area of the DR Congo K Cheyns, CBL Nkulu, LK Ngombe, JN Asosa, V Haufroid, T De Putter, ... Science of the total environment 490, 313-321, 2014 | 141 | 2014 |
| The UV‐absorbance of dissolved organic matter predicts the fivefold variation in its affinity for mobilizing Cu in an agricultural soil horizon F Amery, F Degryse, K Cheyns, I De Troyer, J Mertens, R Merckx, ... European Journal of Soil Science 59 (6), 1087-1095, 2008 | 112 | 2008 |
| Long‐term exposure to elevated zinc concentrations induced structural changes and zinc tolerance of the nitrifying community in soil J Mertens, D Springael, I De Troyer, K Cheyns, P Wattiau, E Smolders Environmental microbiology 8 (12), 2170-2178, 2006 | 99 | 2006 |
| Monod kinetics rather than a first-order degradation model explains atrazine fate in soil mini-columns: Implications for pesticide fate modelling K Cheyns, J Mertens, J Diels, E Smolders, D Springael Environmental Pollution 158 (5), 1405-1411, 2010 | 77 | 2010 |
| Toxicity in lead salt spiked soils to plants, invertebrates and microbial processes: Unraveling effects of acidification, salt stress and ageing reactions E Smolders, K Oorts, S Peeters, R Lanno, K Cheyns Science of the Total Environment 536, 223-231, 2015 | 55 | 2015 |
| Lead phytotoxicity in soils and nutrient solutions is related to lead induced phosphorus deficiency K Cheyns, S Peeters, D Delcourt, E Smolders Environmental pollution 164, 242-247, 2012 | 46 | 2012 |
| Arsenic release from foodstuffs upon food preparation K Cheyns, N Waegeneers, T Van de Wiele, A Ruttens Journal of agricultural and food chemistry 65 (11), 2443-2453, 2017 | 43 | 2017 |
| Long-term dynamics of the atrazine mineralization potential in surface and subsurface soil in an agricultural field as a response to atrazine applications K Cheyns, F Martin-Laurent, D Bru, J Aamand, L Vanhaecke, J Diels, ... Chemosphere 86 (10), 1028-1034, 2012 | 36 | 2012 |
| Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products A Ruttens, K Cheyns, AC Blanpain, L De Temmerman, N Waegeneers Food and chemical toxicology 118, 32-41, 2018 | 31 | 2018 |
| Titanium dioxide particles frequently present in face masks intended for general use require regulatory control E Verleysen, M Ledecq, L Siciliani, K Cheyns, C Vleminckx, MN Blaude, ... Scientific Reports 12 (1), 2529, 2022 | 28 | 2022 |
| Effects of dissolved organic matter (DOM) at environmentally relevant carbon concentrations on atrazine degradation by Chelatobacter heintzii SalB K Cheyns, J Calcoen, F Martin-Laurent, D Bru, E Smolders, D Springael Applied microbiology and biotechnology 95, 1333-1341, 2012 | 24 | 2012 |
| Banza Lubaba Nkulu C K Cheyns Ngombe LK, Asosa JN, Haufroid V, De Putter T, Nawrot T, Kimpanga CM, Numbi …, 2014 | 21 | 2014 |
| Impurity profiling of the most frequently encountered falsified polypeptide drugs on the Belgian market S Janvier, K Cheyns, M Canfyn, S Goscinny, B De Spiegeleer, C Vanhee, ... Talanta 188, 795-807, 2018 | 19 | 2018 |
| Application of silver-based biocides in face masks intended for general use requires regulatory control J Mast, E Van Miert, L Siciliani, K Cheyns, MN Blaude, C Wouters, ... Science of the Total Environment 870, 161889, 2023 | 15 | 2023 |
| Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224 … EFSA Panel on Food Additives and Flavourings (FAF), M Younes, ... EFSA Journal 20 (11), e07594, 2022 | 14 | 2022 |
| Towards a generic protocol for measuring the constituent particle size distribution of E171 in food by electron microscopy E Verleysen, F Brassinne, F Van Steen, N Waegeneers, K Cheyns, ... Food Control 132, 108492, 2022 | 14 | 2022 |
| Physicochemical characterization of nanoparticles in food additives in the context of risk identification E Verleysen, N Waegeneers, S De Vos, F Brassinne, M Ledecq, ... EFSA Supporting Publications 18 (6), 6678E, 2021 | 11 | 2021 |
| Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species K Cheyns, H Demaegdt, N Waegeneers, A Ruttens Food Additives & Contaminants: Part A 38 (4), 609-621, 2021 | 10 | 2021 |
| Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive EFSA Panel on Food Additives and Flavourings (FAF), M Younes, ... EFSA Journal 21 (7), e08103, 2023 | 8 | 2023 |
| Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: Total content, speciation and estimated intake EL de Paiva, A Ruttens, N Waegeneers, G Du Laing, MA Morgano, ... Food Research International 164, 112289, 2023 | 7 | 2023 |
