| Potentials of natural preservatives to enhance food safety and shelf life: A review E Teshome, SF Forsido, HPV Rupasinghe, E Olika Keyata The Scientific World Journal 2022 (1), 9901018, 2022 | 114 | 2022 |
| Antioxidant capacity, total phenolics and nutritional content in selected Ethiopian staple food ingredients SF Forsido, HPV Rupasinghe, T Astatkie International journal of food sciences and nutrition 64 (8), 915-920, 2013 | 113 | 2013 |
| Allelopathic effects of Eucalyptus camaldulensis dehnh. on germination and growth of tomato SF Forsido, Z Kebebew, A Nebiyu, N Zeleke, S Bogale Am-Eurasian J Agric Environ Sci 11 (5), 600-608, 2011 | 111 | 2011 |
| Effect of beeswax and chitosan treatments on quality and shelf life of selected mango (Mangifera indica L.) cultivars A Eshetu, AM Ibrahim, SF Forsido, CG Kuyu Heliyon 5 (1), 2019 | 91 | 2019 |
| Assessment on post-harvest losses of tomato (Lycopersicon esculentem Mill.) in selected districts of East Shewa Zone of Ethiopia using a commodity system analysis methodology G Abera, AM Ibrahim, SF Forsido, CG Kuyu Heliyon 6 (4), 2020 | 82 | 2020 |
| Free radical scavenging capacity, antibacterial activity and essential oil composition of turmeric (Curcuma domestica) varieties grown in Ethiopia BH Kebede, SF Forsido, YB Tola, T Astatkie Heliyon 7 (2), 2021 | 64 | 2021 |
| Proximate, mineral and anti-nutrient compositions of oat grains (Avena sativa) cultivated in Ethiopia: Implications for nutrition and mineral bioavailability GF Alemayehu, SF Forsido, YB Tola, MA Teshager, AA Assegie, E Amare Heliyon 7 (8), 2021 | 53 | 2021 |
| Effects of storage temperature and packaging material on physico-chemical, microbial and sensory properties and shelf life of extruded composite baby food flour SF Forsido, E Welelaw, T Belachew, O Hensel Heliyon 7 (4), 2021 | 53 | 2021 |
| Nutritional quality and sensory acceptability of complementary food blended from maize (Zea mays), roasted pea (Pisum sativum), and malted barley (Hordium vulgare) O Fikiru, G Bultosa, SF Forsido, M Temesgen Food science & nutrition 5 (2), 173-181, 2017 | 53 | 2017 |
| Essential Oils to Control Colletotrichum musae in vitro and in vivo on Banana Fruits FM Idris, AM Ibrahim, SF Forsido American-Eurasian Journal of Agricultural & Environmental Sciences, 2015 | 47 | 2015 |
| Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat‐Based Fermented Food Products GF Alemayehu, SF Forsido, YB Tola, E Amare The Scientific World Journal 2023 (1), 2730175, 2023 | 46 | 2023 |
| Phytochemical contents, antioxidant activity and functional properties of Raphanus sativus L, Eruca sativa L. and Hibiscus sabdariffa L. growing in Ethiopia EO Keyata, YB Tola, G Bultosa, SF Forsido Heliyon 7 (1), 2021 | 40 | 2021 |
| Nutritional and sensory quality of composite extruded complementary food SF Forsido, HT Duguma, TB Lema, B Sturm, O Hensel Food science & nutrition 7 (2), 882-889, 2019 | 40 | 2019 |
| Proximate, mineral, and anti-nutrient compositions of underutilized plants of Ethiopia: Figl (Raphanus sativus L.), Girgir (Eruca sativa L) and Karkade (Hibiscus sabdariffa … EO Keyata, YB Tola, G Bultosa, SF Forsido Food Research International 137, 109724, 2020 | 39 | 2020 |
| Effect of predrying treatment and drying temperature on proximate composition, mineral contents, and thermophysical properties of anchote (Coccinia abyssinica (Lam.) Cogn.) flour AM Bikila, Y Tola, TB Esho, SF Forsido Food Science & Nutrition, 2020 | 35 | 2020 |
| Effects of fermentation and malt addition on the physicochemical properties of cereal based complementary foods in Ethiopia SF Forsido, AA Hordofa, A Ayelign, T Belachew, O Hensel Heliyon 6 (7), 2020 | 35 | 2020 |
| Protein rich extruded products from tef, corn and soy protein isolate blends SF Forsido, HS Ramaswamy Ethiopian Journal of Applied Science and Technology 2 (2), 71-85, 2011 | 33 | 2011 |
| Complementary feeding practices, dietary diversity, and nutrient composition of complementary foods of children 6–24 months old in Jimma Zone, Southwest Ethiopia SF Forsido, N Kiyak, T Belachew, O Hensel Journal of Health, Population and Nutrition 38 (14), 2019 | 31 | 2019 |
| Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review T Laelago Ersedo, TA Teka, S Fikreyesus Forsido, E Dessalegn, ... International Journal of Food Properties 26 (1), 928-951, 2023 | 29 | 2023 |
| Nutritional quality and acceptability of sweet potato-soybean-moringa composite porridge TM Gebretsadikan, G Bultosa, SF Forsido, T Astatkie Nutrition & Food Science 45 (6), 2015 | 28 | 2015 |
Yetenayet Bekele TolaJimma UniversityDirección de correo verificada de ju.edu.et