| Agro-industrial potential of exotic fruit byproducts as a source of food additives JFN Ayala-Zavala, V Vega-Vega, C Rosas-Domínguez, H Palafox-Carlos, ... Food Research International 44 (7), 1866-1874, 2011 | 890 | 2011 |
| Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products I Rodriguez-Garcia, BA Silva-Espinoza, LA Ortega-Ramirez, JM Leyva, ... Critical Reviews in Food Science and Nutrition, 00-00, 2015 | 313 | 2015 |
| Eating artificially ripened fruits is harmful MW Siddiqui, RS Dhua CURRENT SCIENCE 99 (12), 1664-1668, 2010 | 181 | 2010 |
| Incorporating essential oils or compounds derived thereof into edible coatings: Effect on quality and shelf life of fresh/fresh-cut produce B Yousuf, S Wu, MW Siddiqui Trends in Food Science & Technology, 2021 | 167 | 2021 |
| Potential of medicinal plants as antimicrobial and antioxidant agents in food industry: a hypothesis LA Ortega‐Ramirez, I Rodriguez‐Garcia, JM Leyva, MR Cruz‐Valenzuela, ... Journal of food science 79 (2), R129-R137, 2014 | 164 | 2014 |
| Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables A Ali, WK Yeoh, C Forney, MW Siddiqui Critical reviews in food science and nutrition 58 (15), 2632-2649, 2018 | 162 | 2018 |
| Advances in minimal processing of fruits and vegetables: a review MW Siddiqui, I Chakraborty, JF Ayala-Zavala, RS Dhua NISCAIR-CSIR, India, 2011 | 157 | 2011 |
| Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi K Barman, MW Siddiqui, VB Patel, M Prasad Scientia Horticulturae 171, 71-77, 2014 | 135 | 2014 |
| Reducing postharvest pericarp browning and preserving health promoting compounds of litchi fruit by combination treatment of salicylic acid and chitosan P Kumari, K Barman, VB Patel, MW Siddiqui, B Kole Scientia Horticulturae 197, 555-563, 2015 | 125 | 2015 |
| Factors affecting postharvest quality of fresh fruits MS Ahmad, MW Siddiqui, MS Ahmad, MW Siddiqui Postharvest quality assurance of fruits: practical approaches for developing …, 2015 | 108 | 2015 |
| Postharvest quality of fruits and vegetables: An overview IM Brasil, MW Siddiqui Preharvest modulation of postharvest fruit and vegetable quality, 1-40, 2018 | 107 | 2018 |
| Inside and beyond color: Comparative overview of functional quality of tomato and watermelon fruits R Ilahy, I Tlili, MW Siddiqui, C Hdider, MS Lenucci Frontiers in Plant Science 10, 769, 2019 | 100 | 2019 |
| Preharvest Modulation of Postharvest Fruit and Vegetable Quality MW Siddiqui Academic Press, Elsevier, USA, 2018 | 99 | 2018 |
| Genotypic variation in tomatoes affecting processing and antioxidant attributes MW Siddiqui, JF Ayala-Zavala, RS Dhua Critical reviews in food science and nutrition 55 (13), 1819-1835, 2015 | 91 | 2015 |
| Minimally processed foods: Overview V Bansal, MW Siddiqui, MS Rahman Minimally processed foods: Technologies for safety, quality, and convenience …, 2014 | 90 | 2014 |
| Postharvest quality assurance of fruits MS Ahmad, MW Siddiqui Springer, 2015 | 88 | 2015 |
| Fresh-cut fruits and vegetables: Quality issues and safety concerns B Yousuf, V Deshi, B Ozturk, MW Siddiqui Fresh-cut fruits and vegetables, 1-15, 2020 | 81 | 2020 |
| Genetic and genomic resources for grain cereals improvement M Singh, HD Upadhyaya Academic Press, 2015 | 81 | 2015 |
| Eco-friendly technology for postharvest produce quality MW Siddiqui Academic Press, 2016 | 78 | 2016 |
| Antimicrobial and antioxidant properties of byproduct extracts of mango fruit V Vega-Vega, BA Silva-Espinoza, MR Cruz-Valenzuela, ... Journal of Applied Botany and Food Quality 86 (1), 205-211, 2013 | 78 | 2013 |
Pradeep MishraAssistant Professor of Agril. Statistics,JNKVV,IndiaDirección de correo verificada de jnkvv.org