| Soil enzymatic activity as affected by long term application of farm yard manure and mineral fertilizer under a rainfed soybean-wheat system in NW Himalaya S Saha, V Prakash, S Kundu, N Kumar, BL Mina European Journal of Soil Biology 44 (3), 309-315, 2008 | 328 | 2008 |
| Influence of organic amendments on growth, yield and quality of wheat and on soil properties during transition to organic production KA Gopinath, S Saha, BL Mina, H Pande, S Kundu, HS Gupta Nutrient Cycling in Agroecosystems 82 (1), 51-60, 2008 | 316 | 2008 |
| Development of β-carotene rich maize hybrids through marker-assisted introgression of β-carotene hydroxylase allele V Muthusamy, F Hossain, N Thirunavukkarasu, M Choudhary, S Saha, ... PLoS One 9 (12), e113583, 2014 | 227 | 2014 |
| Quality protein maize for nutritional security: rapid development of short duration hybrids through molecular marker assisted breeding HS Gupta, PK Agrawal, V Mahajan, GS Bisht, A Kumar, P Verma, ... Current Science 96 (2), 230-237, 2009 | 170 | 2009 |
| Moisture-dependent properties of barnyard millet grain and kernel KP Singh, HN Mishra, S Saha Journal of Food Engineering 96 (4), 598-606, 2010 | 165 | 2010 |
| Accelerated development of quality protein maize hybrid through marker‐assisted introgression of opaque‐2 allele HS Gupta, B Raman, PK Agrawal, V Mahajan, F Hossain, ... Plant Breeding 132 (1), 77-82, 2013 | 162 | 2013 |
| Development of Biofortified Maize Hybrids through Marker-Assisted Stacking of β-Carotene Hydroxylase, Lycopene-ε-Cyclase and Opaque2 Genes RU Zunjare, F Hossain, V Muthusamy, A Baveja, HS Chauhan, JS Bhat, ... Frontiers in plant science 9, 178, 2018 | 158 | 2018 |
| Phytochemical biopesticides: some recent developments S Walia, S Saha, V Tripathi, KK Sharma Phytochemistry reviews 16, 989-1007, 2017 | 151 | 2017 |
| Relative changes in phosphatase activities as influenced by source and application rate of organic composts in field crops S Saha, BL Mina, KA Gopinath, S Kundu, HS Gupta Bioresource technology 99 (6), 1750-1757, 2008 | 149 | 2008 |
| Compositional and varietal influence of finger millet flour on rheological properties of dough and quality of biscuit S Saha, A Gupta, SRK Singh, N Bharti, KP Singh, V Mahajan, HS Gupta LWT-Food Science and Technology 44 (3), 616-621, 2011 | 145 | 2011 |
| Functional quality and antioxidant composition of selected tomato (Solanum lycopersicon L) cultivars grown in Northern India C Kaur, S Walia, S Nagal, S Walia, J Singh, BB Singh, S Saha, B Singh, ... LWT-Food Science and Technology 50 (1), 139-145, 2013 | 130 | 2013 |
| Marker-assisted introgression of opaque2 allele for rapid conversion of elite hybrids into quality protein maize F Hossain, V Muthusamy, N Pandey, AK Vishwakarma, A Baveja, ... Journal of genetics 97, 287-298, 2018 | 127 | 2018 |
| Anthocyanin profiling using UV-vis spectroscopy and liquid chromatography mass spectrometry S Saha, J Singh, A Paul, R Sarkar, Z Khan, K Banerjee Journal of AOAC International 103 (1), 23-39, 2020 | 110 | 2020 |
| Cadinene sesquiterpenes from Eupatorium adenophorum and their antifungal activity A Kundu, S Saha, S Walia, NA Shakil, J Kumar, K Annapurna Journal of Environmental Science and Health, Part B 48 (6), 516-522, 2013 | 97 | 2013 |
| Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil J Nishad, A Dutta, S Saha, SG Rudra, E Varghese, RR Sharma, M Tomar, ... Food chemistry 334, 127561, 2021 | 96 | 2021 |
| Changes in soil nutrient content and enzymatic activity under conventional and zero-tillage practices in an Indian sandy clay loam soil BL Mina, S Saha, N Kumar, AK Srivastva, HS Gupta Nutrient Cycling in Agroecosystems 82 (3), 273-281, 2008 | 95 | 2008 |
| Enhanced biodegradation of PAHs by microbial consortium with different amendment and their fate in in-situ condition A Sharma, SB Singh, R Sharma, P Chaudhary, AK Pandey, R Ansari, ... Journal of environmental management 181, 728-736, 2016 | 91 | 2016 |
| Bell pepper yield and soil properties during conversion from conventional to organic production in Indian Himalayas KA Gopinath, S Saha, BL Mina, H Pande, AK Srivastva, HS Gupta Scientia Horticulturae 122 (3), 339-345, 2009 | 90 | 2009 |
| Valorisation of black carrot pomace: Microwave assisted extraction of bioactive phytoceuticals and antioxidant activity using Box–Behnken design M Kumar, A Dahuja, A Sachdev, C Kaur, E Varghese, S Saha, K Sairam Journal of Food Science and Technology 56, 995-1007, 2019 | 89 | 2019 |
| Organic amendments affect biochemical properties of a subtemperate soil of the Indian Himalayas S Saha, BL Mina, KA Gopinath, S Kundu, HS Gupta Nutrient cycling in Agroecosystems 80, 233-242, 2008 | 89 | 2008 |
Aditi KunduSenior Scientist (Organic Chemistry), ICAR-IARIDirección de correo verificada de iari.res.in