Efraim Lewinsohn

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Yaakov TadmorPlant Sciences, Newe Yaar Research Center, ARODirección de correo verificada de agri.gov.il
Nativ DudaiPrincipal researcher in the Agricultural Research Organiation (ARO) IsraelDirección de correo verificada de agri.gov.il
David WeissIowa State UniversityDirección de correo verificada de iastate.edu
David R. GangProfessor, Institute of Biological Chemistry, Washington State Univ, Director-TIPLDirección de correo verificada de wsu.edu
Natalia DudarevaDistinguished Professor, Department of Biochemistry, Center for Plant Biology, Purdue UniversityDirección de correo verificada de purdue.edu
Naama MendaResearch Associate, Boyce Thompson Institute, Cornell UniversityDirección de correo verificada de cornell.edu
James GiovannoniUSDA-ARS and Boyce Thompson Institute, CornellDirección de correo verificada de cornell.edu
Shimon GepsteinProfessor of Biology,TechnionDirección de correo verificada de tx.technion.ac.il
Zhangjun FeiBoyce Thompson InstituteDirección de correo verificada de cornell.edu
Aaron FaitThe French Associates Institute for Agriculture and Biotechnology of Dryland, The Jacob BlausteinDirección de correo verificada de bgu.ac.il
Eyal FridmanSenior ResearcherDirección de correo verificada de agri.gov.il
Joseph HirschbergThe Hebrew University of JerusalemDirección de correo verificada de mail.huji.ac.il
Nadav SorekAssuta Ashdod hospitalDirección de correo verificada de assuta.co.il
Noam ChayutJohn Innes CentreDirección de correo verificada de jic.ac.uk
Amit GurResearcher, Israeli Agricultural Research Organization (ARO)Dirección de correo verificada de volcani.agri.gov.il
Doron HollandAgricultural Research OrganizationDirección de correo verificada de agri.gov.il
Sharoni ShafirProfessor of Entomology, Hebrew University of JerusalemDirección de correo verificada de mail.huji.ac.il
Giovanni GiulianoResearch Director, ENEADirección de correo verificada de enea.it
Hanne VolpinARO; Keygene; Hazera Genetics; Danziger Innovations; Volpin Consultancies; Celleste BioDirección de correo verificada de celleste-bio.com
Dorothea ThollDepartment of Biological Sciences, Virginia TechDirección de correo verificada de vt.edu

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Efraim Lewinsohn

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Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
Biosynthesis of plant‐derived flavor compounds W Schwab, R Davidovich‐Rikanati, E Lewinsohn The plant journal 54 (4), 712-732, 2008	1269	2008
An investigation of the storage and biosynthesis of phenylpropenes in sweet basil DR Gang, J Wang, N Dudareva, KH Nam, JE Simon, E Lewinsohn, ... Plant physiology 125 (2), 539-555, 2001	627	2001
Convergent evolution in plant specialized metabolism E Pichersky, E Lewinsohn Annual review of plant biology 62 (1), 549-566, 2011	535	2011
Rose scent: genomics approach to discovering novel floral fragrance–related genes I Guterman, M Shalit, N Menda, D Piestun, M Dafny-Yelin, G Shalev, E Bar, ... The Plant Cell 14 (10), 2325-2338, 2002	432	2002
Enhanced Levels of the Aroma and Flavor Compound S-Linalool by Metabolic Engineering of the Terpenoid Pathway in Tomato Fruits E Lewinsohn, F Schalechet, J Wilkinson, K Matsui, Y Tadmor, KH Nam, ... Plant Physiology 127 (3), 1256-1265, 2001	421	2001
Characterization of geraniol synthase from the peltate glands of sweet basil Y Iijima, DR Gang, E Fridman, E Lewinsohn, E Pichersky Plant physiology 134 (1), 370-379, 2004	354	2004
Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit I Gonda, E Bar, V Portnoy, S Lev, J Burger, AA Schaffer, Y Tadmor, ... Journal of experimental botany 61 (4), 1111-1123, 2010	336	2010
Not just colors—carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit E Lewinsohn, Y Sitrit, E Bar, Y Azulay, M Ibdah, A Meir, E Yosef, D Zamir, ... Trends in Food Science & Technology 16 (9), 407-415, 2005	333	2005
Defense mechanisms of conifers: differences in constitutive and wound-induced monoterpene biosynthesis among species E Lewinsohn, M Gijzen, R Croteau Plant physiology 96 (1), 44-49, 1991	310	1991
Defense mechanisms of conifers: differences in constitutive and wound-induced monoterpene biosynthesis among species E Lewinsohn, M Gijzen, R Croteau Plant physiology 96 (1), 44-49, 1991	310	1991
The biochemical and molecular basis for the divergent patterns in the biosynthesis of terpenes and phenylpropenes in the peltate glands of three cultivars of basil Y Iijima, R Davidovich-Rikanati, E Fridman, DR Gang, E Bar, E Lewinsohn, ... Plant physiology 136 (3), 3724-3736, 2004	301	2004
Volatile ester formation in roses. Identification of an acetyl-coenzyme A. Geraniol/citronellol acetyltransferase in developing rose petals M Shalit, I Guterman, H Volpin, E Bar, T Tamari, N Menda, Z Adam, ... Plant physiology 131 (4), 1868-1876, 2003	294	2003
Characterization of phenylpropene O-methyltransferases from sweet basil: facile change of substrate specificity and convergent evolution within a plant O-methyltransferase family DR Gang, N Lavid, C Zubieta, F Chen, T Beuerle, E Lewinsohn, JP Noel, ... The Plant Cell 14 (2), 505-519, 2002	288	2002
Floral scent production in Clarkia (Onagraceae)(I. Localization and developmental modulation of monoterpene emission and linalool synthase activity) E Pichersky, RA Raguso, E Lewinsohn, R Croteau Plant Physiology 106 (4), 1533-1540, 1994	275	1994
Acetyl-CoA: alcohol acetyltransferase activity and aroma formation in ripening melon fruits M Shalit, N Katzir, Y Tadmor, O Larkov, Y Burger, F Shalekhet, ... Journal of Agricultural and Food Chemistry 49 (2), 794-799, 2001	266	2001
Study of'Redhaven'peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolism F Brandi, E Bar, F Mourgues, G Horváth, E Turcsi, G Giuliano, A Liverani, ... BMC plant biology 11, 1-14, 2011	263	2011
Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the … L Sharon‐Asa, M Shalit, A Frydman, E Bar, D Holland, E Or, U Lavi, ... The Plant Journal 36 (5), 664-674, 2003	262	2003
Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses E Lewinsohn, Y Sitrit, E Bar, Y Azulay, A Meir, D Zamir, Y Tadmor Journal of Agricultural and Food Chemistry 53 (8), 3142-3148, 2005	259	2005
An alternative pathway contributes to phenylalanine biosynthesis in plants via a cytosolic tyrosine: phenylpyruvate aminotransferase H Yoo, JR Widhalm, Y Qian, H Maeda, BR Cooper, AS Jannasch, I Gonda, ... Nature communications 4 (1), 2833, 2013	252	2013
O-Methyltransferases Involved in the Biosynthesis of Volatile Phenolic Derivatives in Rose Petals N Lavid, J Wang, M Shalit, I Guterman, E Bar, T Beuerle, N Menda, ... Plant physiology 129 (4), 1899-1907, 2002	251	2002

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