| Peroxyl and hydroxyl radical scavenging activity of some natural phenolic antioxidants H Chimi, J Cillard, P Cillard, M Rahmani Journal of the American Oil Chemists' Society 68 (5), 307-312, 1991 | 420 | 1991 |
| Role of minor constituents in the photooxidation of virgin olive oil M Rahmani, AS Csallany Journal of the American Oil Chemists' Society 75 (7), 837-843, 1998 | 130 | 1998 |
| Composition chimique de l'huile d'argane «vierge» M Rahmani Cahiers Agricultures 14 (5), 461-465 (1), 2005 | 79 | 2005 |
| Contribution à l'étude comparative des pouvoirs antioxydants dans l'huile d'olive du tyrosol, de l'hydroxytyrosol, de l'acide caféique, de l'oleuropéine et du BHT H Chimi, A Sadik, B Le Tutour, M Rahmani Revue française des corps gras 35 (8-9), 339-344, 1988 | 77 | 1988 |
| Chlorophyll and β-carotene pigments in moroccan virgin olive oils measured by high-performance liquid chromatography M Rahmani, AS Csallany Journal of the American Oil Chemists Society 68, 672-674, 1991 | 66 | 1991 |
| Simultaneous determination of chlorophylls, pheophytins, β‐carotene, tocopherols, and tocotrienols in olive and soybean oils by high‐performance liquid chromatography CM Seppanen, M Rahmani, AS Csallany Journal of Food Science 68 (5), 1644-1647, 2003 | 36 | 2003 |
| Rapport national sur les ressources génétiques animales: Algérie K Feliachi, M Kerboua, M Abdelfettah, K Ouakli, F Selheb, A Boudjakji Commission nationale AnGR, Alger, 2003 | 34 | 2003 |
| Autooxydation des huiles d'olive: rôle des composés phénoliques H Chimi, M Rahmani, J Cillard, P Cillard Revue française des corps gras 37 (11-12), 363-367, 1990 | 30 | 1990 |
| Development of quinoa value chain to improve food and nutritional security in rural communities in rehamna, Morocco: lessons learned and perspectives A Hirich, S Rafik, M Rahmani, A Fetouab, F Azaykou, K Filali, H Ahmadzai, ... Plants 10 (2), 301, 2021 | 29 | 2021 |
| Etude de la fraction phenolique des huiles d'olive vierge et d'argan du Maroc. H Chimi Actes de l'Institut Agronomique et Veterinaire Hassan 2 8, 1988 | 24 | 1988 |
| Effect of olive mill wastewater spreading on the physicochemical characteristics of soil A Yaakoubi, A Chahlaoui, M Rahmani, M Elyachioui, I Nejdi Desalination and water treatment 16 (1-3), 194-200, 2010 | 21 | 2010 |
| Determination of antioxidant activity, phenolic quantification of four varieties of fenugreek Trigonella foenum graecum L. seed extract cultured in west Algeria M Rahmani, L Hamel, F Toumi-Benali, MM Dif, F Moumen, H Rahmani J Mater Environ Sci 9 (6), 1656-1661, 2018 | 20 | 2018 |
| Effect of geographical conditions (altitude and pedology) and age of olive plantations on the typicality of olive oil in Moulay Driss Zarhoun DJ Idrissi, A Souizi, N Maata Mediterranean Journal of Biosciences 1 (3), 128-137, 2016 | 18 | 2016 |
| Effet de l’épandage des margines sur la microflore du sol A Yaakoubi, A Chahlaoui, M Rahmani, M Elyachioui, Y Oulhote Agrosolutions 20 (1), 35-43, 2009 | 18 | 2009 |
| Phenolic content and antioxidant activity of three algerian species of lavenders MM Dif, M Benyahia, F Toumi Benali, M Rahmani, S Bouazza Phytothérapie 15 (6), 367-372, 2017 | 17 | 2017 |
| Rapport national sur les ressources génétiques animales: Algérie M Kerboua, K Feliachi, M Abdelfettah, K Ouakli, F Selhab, A Boudjakdji, ... Ministère de l’Agriculture et du Développement Rural, Commission Nationale …, 2003 | 15 | 2003 |
| Effects of climate change on length of growth stages and water requirement of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.)(Case study: Birjand plain) M Rahmani, ALAM JAMI, A Shahidi, AM HADIZADEH AGROECOLOGY (بوم شناسی کشاورزی) 7 (4), 443-460, 2015 | 14 | 2015 |
| Photooxydation des huiles d'olive: influence de la composition chimique. M Rahmani, L Saad Revue française des corps gras 36, 1989 | 13 | 1989 |
| Effects of climate change on the length of growth stages and water requirement of wheat and barley (Case study: Birjand Plain) M Rahmani, M Jami Al-Ahmadi, A Shahidi, M Hadizadeh Azghandi Journal Of Agroecology 7 (4), 443-460, 2014 | 12 | 2014 |
| Técnicas agronómicas y características del aceite de oliva P Fiorino, S Alessandri, A Cert, I Dikmen, M Rahmani Consejo Oleícola Internacional (eds.) Enciclopedia Mundial del Olivo …, 1996 | 12 | 1996 |