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Irine Runnie Ginjom
Irine Runnie Ginjom
Dirección de correo verificada de swinburne.edu.my
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Vasorelaxation induced by common edible tropical plant extracts in isolated rat aorta and mesenteric vascular bed
I Runnie, MN Salleh, S Mohamed, RJ Head, MY Abeywardena
Journal of Ethnopharmacology 92 (2-3), 311-316, 2004
2252004
Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process
I Ginjom, B D’Arcy, N Caffin, M Gidley
Food Chemistry 125 (3), 823-834, 2011
1332011
Inhibition of low-density lipoprotein oxidation and up-regulation of low-density lipoprotein receptor in HepG2 cells by tropical plant extracts
MN Salleh, I Runnie, PD Roach, S Mohamed, MY Abeywardena
Journal of Agricultural and Food Chemistry 50 (13), 3693-3697, 2002
1182002
Single-shot ‘turn-off’optical probe for rapid detection of paraoxon-ethyl pesticide on vegetable utilising fluorescence carbon dots
MMF Chang, IR Ginjom, SM Ng
Sensors and Actuators B: Chemical 242, 1050-1056, 2017
882017
Polyphenol‐enriched extract of oil palm fronds (Elaeis guineensis) promotes vascular relaxation via endothelium‐dependent mechanisms
M Abeywardena, I Runnie, M Nizar, Suhaila Momamed, R Head
Asia Pacific journal of clinical nutrition 11, S467-S472, 2002
782002
Phenolic contents and antioxidant activities of major Australian red wines throughout the winemaking process
IR Ginjom, BR D’Arcy, NA Caffin, MJ Gidley
Journal of Agricultural and Food Chemistry 58 (18), 10133-10142, 2010
772010
Synthesis of yellow fluorescent carbon dots and their application to the determination of chromium (III) with selectivity improved by pH tuning
MMF Chang, IR Ginjom, M Ngu-Schwemlein, SM Ng
Microchimica Acta 183, 1899-1907, 2016
712016
Bioavailability of phytochemicals
I Epriliati, IR Ginjom
Phytochemicals—A Global Perspective of Their Role in Nutrition and Health …, 2012
442012
Ureolytic bacteria isolated from Sarawak limestone caves show high urease enzyme activity comparable to that of Sporosarcina pasteurii (DSM 33)
AI Omoregie, N Senian, PY Li, NL Hei, DOE Leong, IRH Ginjom, ...
Malaysian Journal of Microbiology, 463-470, 2016
372016
Antioxidant and hypocholesterolemic effects of Elaeis guineensis frond extract on hypercholesterolemic rabbits
R Irine, MM Noordin, M Radzali, H Azizah, N Hapizah, YA Mahinda, ...
ASEAN Food Journal 12 (3), 137-148, 2003
252003
Screening for urease-producing bacteria from limestone caves of sarawak
AI Omoregie, N Senian, PY Li, NL Hei, DOE Leong, IRH Ginjom, ...
Borneo Journal of Resource Science and Technology 6 (1), 37-45, 2016
192016
DNA damage inhibitory effect and phytochemicals of fermented red brown rice extract
EL Kong, BK Lee, I Ginjom, PM Nissom
Asian Pacific Journal of Tropical Disease 5 (9), 732-736, 2015
102015
Inhibition of low density lipoprotein oxidation and upregulation of the low density lipoprotein receptor of human liver HEPG2 cells by tropical plant extracts
PD Roach, MN Salleh, I Runnie, S Mohamed, MY Abeywardena
Clinical and Experimental Pharmacology and Physiology 30 (5-6), A8-A8, 2003
92003
Health aspects of wine antioxidants: composition and in vitro bioavailability
I Ginjom
42009
Can Current Molecular Docking Methods Accurately Predict RNA Inhibitors?
KKJ Gunasinghe, IRH Ginjom, HS San, T Rahman, XC Wezen
Journal of Chemical Information and Modeling 64 (15), 5954-5963, 2024
22024
Simple and Rapid Characterization of Sarawak Stingless Bee Honey Using Melissopalynological and ATR-FTIR Analysis
ZR Bong, RM Shah, XW Chee, SS Hwang, IRH Ginjom
Food Analytical Methods 17 (5), 773-786, 2024
22024
Ureolytic bacteria isolated from Sarawak limestone caves show high urease enzyme activity comparable to that of Sporosarcina pasteurii (DSM 33)
N Senian, PY Li, NL Hei, DOE Leong, IRH Ginjom, PMNAI Omoregie
Malaysian Journal of Microbiology 12 (6), 463-470, 2016
22016
Isolation and characterisation of urease producing bacteria from Sarawak caves and their role in calcite precipitation
AI Omoregie, N Senian, PY Li, NL Hei, DOE Leong, IRH Ginjom, ...
International Congress of the Malaysian Society for Microbiology, Penang …, 2015
22015
Corrigendum to “Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process”[Food Chem. 125 (2011) 823–834]
I Ginjom, B D’Arcy, N Caffin, M Gidley
Food Chemistry 2 (141), 1544, 2013
22013
Virtual Screening Uncovers DspS Activators That Disperse Pseudomonas aeruginosa Biofilms
CMM Koh, SS Hwang, BT Lau, EA Palombo, IRH Ginjom, CHX Ha, ...
ACS Infectious Diseases, 2024
12024
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