| Hypolipidaemic effects of high resistant starch sago and red bean flour-based analog rice on diabetic rats SB Wahjuningsih, H Haslina, M Marsono Materia socio-medica 30 (4), 232, 2018 | 28 | 2018 |
| Extract corn silk with variation of solvents on yield, total phenolics, total flavonoids and antioxidant activity H Haslina, M Eva Indonesian Food and Nutrition Progress 14 (1), 21-28, 2017 | 23 | 2017 |
| Chemical and phytochemical characteristics of local corn silk powder of three different varieties H Haslina, D Praseptiangga, VP Bintoro, B Pujiasmanto International Journal on Advanced Science, Engineering and Information …, 2017 | 23 | 2017 |
| Pengaruh Waktu Ekstraksi Dengan Metode Ultrasonik Terhadap Kandungan Vitamin C, Protein, dan Fitokimia Ekstrak Rambut Jagung (Zea mays L.) ME Setyantoro, H Haslina, SB Wahjuningsih Jurnal Teknologi Pangan dan Hasil Pertanian 14 (2), 53-67, 2019 | 21 | 2019 |
| Organoleptik cereal dari tepung beras merah (Oryza nivara Linn.) dan tepung kacang merah (Phaseolus vulgaris Linn.) SB Wahjuningsih, AR Septiani Jurnal Litbang Provinsi Jawa Tengah 16 (2), 131-142, 2018 | 12 | 2018 |
| Nilai Gizi, Daya Cerna Protein dan Daya Terima Patilo Sebagai Makanan Jajanan Yang Diperkaya Dengan Hidrolisat Protein Ikan Mujair (Oreochromis mossambicus) H Haslina, SF Muis, S Suyatno Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 1 (2), 2006 | 11 | 2006 |
| Penerapan Metode Arima (Autoregressive Integrated Moving Average) Box Jenkins untuk Memprediksi Pertambahan Jumlah Penduduk Tansmigran (Jawa Dan Bali) di Kecamatan Sukamaju … H Haslina, H Hasmah, KW Fitriani, M Asbar, A Asrirawan Journal of Mathematics and Natural Sciences 9 (1), 55-67, 2018 | 9 | 2018 |
| Different Drying Duration of Corncobs Powders and Its Effects on Physical, Nutritional and Phytochemical H Haslina, N Nazir, A Sampurnoa Int. J. Adv. Sci. Eng. Inf. Technol 11 (3), 1232-1238, 2021 | 8 | 2021 |
| The Influence of Type of Solvent and Extraction Temperature of Corn Silk Extracts H Haslina, N Nazir, SB Wahjuningsih, D Larasati International Journal on Advanced Science Engineering Information Technology …, 2019 | 5 | 2019 |
| Pengaruh waktu ekstraksi dan konsentrasi ekstrak rambut jagung (corn silk) terhadap pH, total fenol dan aktivitas antibakteri H Haslina, S Untari Jurnal Pengembangan Rekayasa Dan Teknologi 13 (2), 58, 2018 | 5 | 2018 |
| Black Mangrove Powder Extracts with Variation of Temperature and Length of Time using Ultrasound-Assisted Extraction (UAE) H Haslina, D Larasati, EY Sani, N Nazir IOP Conference Series: Earth and Environmental Science 1177 (1), 012040, 2023 | 3 | 2023 |
| Effect of Sago Analogue Rice and Red Bean Diet to the Improvement of β-cell Pancreas in StreptozotocinNicotinamide (STZ-NA) Induced Diabetic Rats. SB Wahjuningsih, H Haslina, AT Putranto, MN AZKIA Current Research in Nutrition & Food Science 8 (2), 2020 | 3 | 2020 |
| Effect of corn silk powder extracts using in vivo to lipid profile and liver fat H Haslina, SB Wahjuningsih International Conference on Food and Bio-Industry, 1-10, 2019 | 3* | 2019 |
| Sosialisasi Pasca Panen Daun Kelor Dan Pelatihan Teh Herbal Susu Daun Kelor Bagi Siswa Smk Ibu Kartini Kota Semarang ZD Siqhny, H Haslina, E Pratiwi Tematik 3 (2), 40-45, 2023 | 2 | 2023 |
| Pengaruh Formulasi Tepung Rambut Jagung Dan Tepung Beras Terhadap Kandungan Gizi Dan Sensori Keripik Bayam (Amaranthus Sp). D Rizky, H Haslina, I Fitriana Jurnal Teknologi Pangan dan Hasil Pertanian 15 (2), 33-40, 2020 | 2 | 2020 |
| The Optimization of Temperature and Length of Extraction of Local Corn Silk Powder Using Response Surface Methodology H Haslina, D Praseptiangga, V Priyo Bintoro, B Pujiasmanto International Journal on Advanced Science, Engineering and Information …, 2019 | 2 | 2019 |
| Application of flower extract wuluh star fruit (Averrhoa Billimbi L.) on effervescent powder H Haslina, SB Wahjuningsih International Journal on Advanced Science, Engineering and Information …, 2015 | 2 | 2015 |
| Sosialisasi pasca panen jagung dan pelatigan olahan jelly drink rambut jagung bagi siswa SMKN H. Moenadi Kabupaten Ungaran ZD Siqhny, H Haslina, E Pratiwi Jurnal Tematik 4 (2), 190-194, 2022 | 1 | 2022 |
| Pengaruh pH, Lama Pemanasan, Suhu Pemanasan, Kadar Garam dan Kadar Gula terhadap Stabilitas Ekstrak Bunga Belimbing Wuluh (Averrhoa bilimbi L) H Haslina, SB Wahjuningsih Jurnal Litbang Provinsi Jawa Tengah 12 (2), 109–116-109–116, 2014 | 1 | 2014 |
| Sosialisasi Titik Kritis Keamanan Pangan dan Pembuatan Produk Saus Tomat Di SMK N 4 Kendal MN Azkia, E Nofiyanto, H Haslina TEMATIK 5 (1), 137-141, 2025 | | 2025 |