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Yetenayet Bekele Tola
Yetenayet Bekele Tola
Jimma University
Dirección de correo verificada de ju.edu.et
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Application of nanotechnology in agriculture, postharvest loss reduction and food processing: food security implication and challenges
K Neme, A Nafady, S Uddin, YB Tola
Heliyon 7 (12), 2021
2352021
Effects of edible coating materials and stages of maturity at harvest on storage life and quality of tomato (Lycopersicon Esculentum Mill.) fruits
Z Abebe, YB Tola, A Mohammed
African journal of agricultural research 12 (8), 550-565, 2017
1162017
Extraction and determination of total polyphenols and antioxidant capacity of red coffee (Coffea arabica L.) pulp of wet processing plants
M Geremu, YB Tola, A Sualeh
Chemical and Biological Technologies in Agriculture 3, 1-6, 2016
1112016
Radio-Frequency heating in food processing: Principles and applications
GB Awuah, HS Ramaswamy, J Tang
CRC Press, 2014
1082014
Going beyond conventional osmotic dehydration for quality advantage and energy savings
Y Bekele, H Ramaswamy
Ethiopian Journal of Applied Science and Technology 1 (1), 1-15, 2010
982010
Assessment of banana fruit handling practices and associated fungal pathogens in Jimma town market, southwest Ethiopia
CG Kuyu, YB Tola
Food science & nutrition 6 (3), 609-616, 2018
752018
Free radical scavenging capacity, antibacterial activity and essential oil composition of turmeric (Curcuma domestica) varieties grown in Ethiopia
BH Kebede, SF Forsido, YB Tola, T Astatkie
Heliyon 7 (2), 2021
642021
Study on post-harvest quantitative and qualitative losses of potato tubers from two different road access districts of Jimma zone, South West Ethiopia
CG Kuyu, YB Tola, GG Abdi
Heliyon 5 (8), 2019
582019
Combined effects of high pressure, moderate heat and pH on the inactivation kinetics of Bacillus licheniformis spores in carrot juice
YB Tola, HS Ramaswamy
Food Research International 62, 50-58, 2014
552014
Proximate, mineral and anti-nutrient compositions of oat grains (Avena sativa) cultivated in Ethiopia: Implications for nutrition and mineral bioavailability
GF Alemayehu, SF Forsido, YB Tola, MA Teshager, AA Assegie, E Amare
Heliyon 7 (8), 2021
532021
Effect of variety and drying temperature on physicochemical quality, functional property, and sensory acceptability of dried onion powder
M Seifu, YB Tola, A Mohammed, T Astatkie
Food science & nutrition 6 (6), 1641-1649, 2018
522018
Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat‐Based Fermented Food Products
GF Alemayehu, SF Forsido, YB Tola, E Amare
The Scientific World Journal 2023 (1), 2730175, 2023
462023
Traditional butter and ghee production, processing and handling in Ethiopia: A review
AT Gemechu, YB Tola
African Journal of Food Science 11 (4), 95-105, 2017
452017
Phytochemical contents, antioxidant activity and functional properties of Raphanus sativus L, Eruca sativa L. and Hibiscus sabdariffa L. growing in Ethiopia
EO Keyata, YB Tola, G Bultosa, SF Forsido
Heliyon 7 (1), 2021
402021
Proximate, mineral, and anti-nutrient compositions of underutilized plants of Ethiopia: Figl (Raphanus sativus L.), Girgir (Eruca sativa L) and Karkade (Hibiscus sabdariffa …
EO Keyata, YB Tola, G Bultosa, SF Forsido
Food Research International 137, 109724, 2020
392020
Determination of citric acid pretreatment effect on nutrient content, bioactive components, and total antioxidant capacity of dried sweet potato flour
CG Kuyu, YB Tola, A Mohammed, HS Ramaswamy
Food science & nutrition 6 (6), 1724-1733, 2018
372018
Evaluation of different grain storage technologies against storage insect pests over an extended storage time
CG Kuyu, YB Tola, A Mohammed, A Mengesh, JJ Mpagalile
Journal of Stored Products Research 96, 101945, 2022
362022
Effect of predrying treatment and drying temperature on proximate composition, mineral contents, and thermophysical properties of anchote (Coccinia abyssinica (Lam.) Cogn.) flour
AM Bikila, Y Tola, TB Esho, SF Forsido
Food science & nutrition 8 (10), 5532-5544, 2020
352020
Novel processing methods: updates on acidified vegetables thermal processing
YB Tola, HS Ramaswamy
Current Opinion in Food Science 23, 64-69, 2018
342018
Thermal destruction kinetics of Bacillus licheniformis spores in carrot juice extract as influenced by pH, type of acidifying agent and heating method
YB Tola, HS Ramaswamy
LWT-Food Science and Technology 56 (1), 131-137, 2014
342014
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Artículos 1–20