Artículos con órdenes de acceso público - Alicia RodríguezMás información
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Design of primers and probes for quantitative real-time PCR methods
A Rodríguez, M Rodríguez, JJ Córdoba, MJ Andrade
PCR primer design, 31-56, 2015
Órdenes: Gobierno de España
Gene expression studies of reference genes for quantitative real-time PCR: an overview in insects
M Shakeel, A Rodriguez, UB Tahir, F Jin
Biotechnology letters 40, 227-236, 2018
Órdenes: National Natural Science Foundation of China
Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media
Z Vipotnik, A Rodríguez, P Rodrigues
International journal of food microbiology 241, 244-251, 2017
Órdenes: Fundação para a Ciência e a Tecnologia, Portugal, Gobierno de España
Effect of Penicillium nalgiovense as protective culture in processing of dry-fermented sausage “salchichón”
V Bernáldez, JJ Córdoba, M Rodríguez, M Cordero, L Polo, A Rodríguez
Food Control 32 (1), 69-76, 2013
Órdenes: Gobierno de España
Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems
B Peromingo, A Rodriguez, V Bernaldez, J Delgado, M Rodriguez
Meat Science 122, 76-83, 2016
Órdenes: Gobierno de España
Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models
B Peromingo, F Núñez, A Rodríguez, A Alía, MJ Andrade
International journal of food microbiology 268, 73-80, 2018
Órdenes: Gobierno de España
Relationship between ecophysiological factors, growth and ochratoxin A contamination of dry-cured sausage based matrices
A Rodríguez, D Capela, Á Medina, JJ Córdoba, N Magan
International Journal of Food Microbiology 194, 71-77, 2015
Órdenes: Gobierno de España
Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foods
A Rodríguez, M Rodríguez, MJ Andrade, JJ Córdoba
International Journal of Food Microbiology 155 (1-2), 10-18, 2012
Órdenes: Gobierno de España
Development of a multiplex real-time PCR to differentiate the four major Listeria monocytogenes serotypes in isolates from meat processing plants
A Alía, MJ Andrade, JJ Córdoba, I Martín, A Rodríguez
Food Microbiology 87, 103367, 2020
Órdenes: Gobierno de España
Mycotoxigenic fungi and mycotoxins associated with stored maize from different regions of Lesotho
S Mohale, A Medina, A Rodríguez, M Sulyok, N Magan
Mycotoxin research 29, 209-219, 2013
Órdenes: Department of International Development, UK
Quantification of viable Escherichia coli O157: H7 in meat products by duplex real-time PCR assays
R Gordillo, A Rodríguez, ML Werning, E Bermúdez, M Rodríguez
Meat science 96 (2), 964-970, 2014
Órdenes: Gobierno de España
Sensitive determination of cyclopiazonic acid in dry-cured ham using a QuEChERS method and UHPLC–MS/MS
B Peromingo, M Rodriguez, F Nunez, A Silva, A Rodriguez
Food chemistry 263, 275-282, 2018
Órdenes: Gobierno de España
In vitro antifungal effects of spices on ochratoxin A production and related gene expression in Penicillium nordicum on a dry-cured fermented sausage medium
M Álvarez, A Rodríguez, F Núñez, A Silva, MJ Andrade
Food Control 114, 107222, 2020
Órdenes: Gobierno de España
Influence of temperature and substrate conditions on the omt-1 gene expression of Aspergillus parasiticus in relation to its aflatoxin production
D Lozano-Ojalvo, A Rodríguez, V Bernáldez, JJ Córdoba, M Rodríguez
International journal of food microbiology 166 (2), 263-269, 2013
Órdenes: Gobierno de España
Biocontrol of Penicillium griseofulvum to reduce cyclopiazonic acid contamination in dry-fermented sausages
J Delgado, B Peromingo, A Rodríguez, M Rodríguez
International journal of food microbiology 293, 1-6, 2019
Órdenes: Gobierno de España
Development of an efficient real-time PCR assay to quantify enterotoxin-producing staphylococci in meat products
A Rodríguez, R Gordillo, MJ Andrade, JJ Córdoba, M Rodríguez
Food Control 60, 302-308, 2016
Órdenes: Gobierno de España
Development of a multiplex qPCR method for simultaneous quantification in dry-cured ham of an antifungal-peptide Penicillium chrysogenum strain used as protective culture and …
V Bernáldez, A Rodríguez, A Martín, D Lozano, JJ Córdoba
Food Control 36 (1), 257-265, 2014
Órdenes: Gobierno de España
Diffusion of mycotoxins and secondary metabolites in dry-cured meat products
B Peromingo, M Sulyok, M Lemmens, A Rodriguez, M Rodriguez
Food Control 101, 144-150, 2019
Órdenes: Gobierno de España
Identification and control of moulds responsible for black spot spoilage in dry-cured ham
A Alía, MJ Andrade, A Rodríguez, M Reyes-Prieto, V Bernáldez, ...
Meat science 122, 16-24, 2016
Órdenes: Gobierno de España
A comparative study of DNA extraction methods to be used in real-time PCR based quantification of ochratoxin A-producing molds in food products
A Rodríguez, M Rodríguez, MI Luque, AF Justesen, JJ Córdoba
Food Control 25 (2), 666-672, 2012
Órdenes: Gobierno de España
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