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Happy Nursyam
Happy Nursyam
Professor of Food Science, Faculty of Fisheries and Marine Science, Brawijaya University
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Chemical composition and amino Acid profile of channidae collected from Central Kalimantan, Indonesia
E Suprayitno, H Nursyam, A Mustafa
IEESE International Journal of Science and Technology 2 (4), 25, 2013
532013
Combination of Vermicompost Fertilizer, Carbon, Nitrogen and Phosphorus on Cell Characteristics, Growth and Quality of Agar Seaweed Gracilaria verrucosa.
AR Rahim, EY Herawati, H Nursyam, AM Hariati
Nature Environment & Pollution Technology 15 (4), 2016
432016
Kajian penggunaan ciprofloxacin terhadap histologi insang dan hati ikan Botia (Botia macracanthus, bleeker) yang diinfeksi bakteri Aeromonas hydrophila
S Sukarni, M Maftuch, H Nursyam
The Journal of Experimental Life Science 2 (1), 6-12, 2012
432012
Proximate analysis, amino acid profile and albumin concentration of various weights of Giant Snakehead (Channa micropeltes) from Kapuas Hulu, West Kalimantan, Indonesia
WW Pratama, H Nursyam, AM Hariati, RA Islamy, V Hasan
Biodiversitas Journal of Biological Diversity 21 (3), 2020
382020
Improvement of innate immune responses and defense activity in tiger shrimp (Penaeus monodon Fab.) by intramuscular administration of the outer membrane protein Vibrio …
Maftuch, E Prasetio, A Sudianto, M Rozik, R Nurdiyani, E Sanusi, ...
SpringerPlus 2, 1-8, 2013
372013
Diatomae Chaetoceros ceratosporum dalam Formula Pakan Meningkatkan Respon Imun Seluler Udang Windu (Penaeus monodon Fab.)
AW Ekawati, H Nursyam, E Widjayanto, M Marsoedi
The Journal of Experimental Life Science 2 (1), 20-28, 2012
362012
Improvement in the probiotic efficacy of Bacillus subtilis E20-stimulates growth and health status of white shrimp, Litopenaeus vannamei via encapsulation in alginate and …
RN Adilah, ST Chiu, SY Hu, R Ballantyne, N Happy, AC Cheng, CH Liu
Fish & shellfish immunology 125, 74-83, 2022
352022
Studi fitokimia buah mangrove (rhizophora mucronata) di desa langge kabupaten gorontalo utara
L Mile, H Nursyam, D Setijawati, TD Sulistiyati
Jambura Fish Processing Journal 3 (1), 1-8, 2021
282021
Biological aspects of green mussels Perna viridis cultivated on raft culture in Pasaran coastal waters, Indonesia
NM Noor, H Nursyam, MS Widodo, Y Risjani
Aquaculture, Aquarium, Conservation & Legislation 12 (2), 448-456, 2019
262019
The Identification of Chemical Compound and Antibacterial Activity Test of Kopasanda (Chromolaena Odorata L.) Leaf Extract Against Vibriosis-Causing Vibrio Harveyi 275 on Tiger …
H Harlina
Aquatic Science and Technology (AST) 1 (2), 15-19, 2014
262014
Potential Study of Kopasanda (Chromolaena odorata L.) Leaves as Antibacterial Against Vibrio harveyi, Disease Causative Agent of Tiger Shrimp (Penaeus monodon Fabricius) Post …
H Harlina
: Aquaculure Research and Development 6 (10), 72-79, 2015
252015
Karakteristik Bakteri di Perairan Mangrove Pesisir Kraton Pasuruan (Characterization of Bacteria Isolated from Mangrove Coastal Waters of Kraton, Pasuruan)
Y Yahya, H Nursyam, Y Risjani, S Soemarno
ILMU KELAUTAN: Indonesian Journal of Marine Sciences 19 (1), 35-42, 2014
25*2014
Karakterisasi Maltodekstrin Dari Pati Hipokotil Mangrove (Bruguiera Gymnorrhiza) Menggunakan Beberapa Metode Hidrolisis Enzim
MH Pentury, H Nursyam, N Harahap, S Soemarno
The Indonesian Green Technology Journal 2 (1), 53-60, 2013
242013
Regenerasi filamen kalus rumput laut Kappaphycus alvarezii dengan formulasi zat pengatur tumbuh yang berbeda
SRH Mulyaningrum, H Nursyam, Y Risjani, A Parenrengi
Journal of Fisheries and Marine Research 1 (1), 52-60, 2012
232012
Maftuch. 2013. The Phytochemistry and The Anti-bacterial Activity of Yellow Root (Arcangelisia flava Merr) against Aeromonas hydrophila
M Maryani, H Nursyam
Journal of Biology and Life Science 4 (2), 180-190, 0
23
Antioxidant effect of Centella asiatica ethanolic extract to superoxide dismutase (SOD) level on Cyprinus carpio liver
D Jatayu, H Nursyam, AMS Hertika
Research Journal of Life Science 5 (3), 163-172, 2018
222018
Biochemical study of amino acid profile of Kappaphycus alvarezii and Gracilaria salicornia seaweeds from Gerupuk Waters, West Nusa Tenggara (NTB)
SY Lumbessy, S Andayani, H Nursyam, M Firdaus
EurAsian Journal of BioSciences 13 (1), 303-307, 2019
212019
The effect of seaweed (Eucheuma cottonii) flour addition on physicochemical and sensory characteristics of an Indonesian-style beef meatball
AS Widati, D Rosyidi, LE Radiati, H Nursyam
International Journal of Food Studies 10, 2021
202021
Total quantity of phenol and isolation methanol tannin extract of red betel leaf (Piper crocatum)
A Saputra, S Andayani, H Nursyam
International Journal of PharmTech Research 9 (7), 146-153, 2016
202016
Pengaruh Sipermetrin Pada Jambal Rotiterhadap Kadaru Reum dan Kreatinin Tikus Wistar (Rattus norvegicus)
N Amir, E Suprayitno, H Hardoko, H Nursyam
Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan 2 (3), 2015
182015
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Artículos 1–20