| Phenolic compounds LA De La Rosa, JO Moreno-Escamilla, J Rodrigo-García, ... Postharvest physiology and biochemistry of fruits and vegetables, 253-271, 2019 | 490 | 2019 |
| Antioxidant activity of fresh and processed Jalapeno and Serrano peppers E Alvarez-Parrilla, LA de la Rosa, R Amarowicz, F Shahidi Journal of Agricultural and food Chemistry 59 (1), 163-173, 2011 | 374 | 2011 |
| Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion AE Quirós-Sauceda, H Palafox-Carlos, SG Sáyago-Ayerdi, ... Food & function 5 (6), 1063-1072, 2014 | 341 | 2014 |
| Fruit and vegetable phytochemicals: chemistry, nutritional value and stability LA de la Rosa, E Alvarez-Parrilla, GA González-Aguilar John Wiley & Sons, 2009 | 303 | 2009 |
| Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects FJ Olivas-Aguirre, J Rodrigo-García, NR Martínez-Ruiz, ... Molecules 21 (9), 1264, 2016 | 301 | 2016 |
| Polyphenolic compounds and digestive enzymes: In vitro non-covalent interactions AI Martinez-Gonzalez, ÁG Díaz-Sánchez, LA de la Rosa, ... Molecules 22 (4), 669, 2017 | 255 | 2017 |
| Structural stability and viability of microencapsulated probiotic bacteria: a review RI Corona‐Hernandez, E Álvarez‐Parrilla, J Lizardi‐Mendoza, ... Comprehensive Reviews in Food Science and Food Safety 12 (6), 614-628, 2013 | 230 | 2013 |
| Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis) LA de la Rosa, E Alvarez-Parrilla, F Shahidi Journal of Agricultural and Food Chemistry 59 (1), 152-162, 2011 | 225 | 2011 |
| Physiological and biochemical changes of different fresh-cut mango cultivars stored at 5 C GA Gonzalez-Aguilar, J Celis, RR Sotelo-Mundo, LA De La Rosa, ... International Journal of Food Science and Technology 43 (1), 91-101, 2008 | 175 | 2008 |
| In vitro inhibition of pancreatic lipase by polyphenols: a kinetic, fluorescence spectroscopy and molecular docking study. AI Martinez-Gonzalez, E Alvarez-Parrilla, ÁG Díaz-Sánchez, LA Rosa, ... | 173 | 2017 |
| Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR) AI Martinez-Gonzalez, ÁG Díaz-Sánchez, LA De La Rosa, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 206, 437-447, 2019 | 161 | 2019 |
| The antidiabetic mechanisms of polyphenols related to increased glucagon-like peptide-1 (GLP1) and insulin signaling JA Dominguez Avila, J Rodrigo Garcia, GA Gonzalez Aguilar, ... Molecules 22 (6), 903, 2017 | 160 | 2017 |
| Modulation of cytosolic calcium levels of human lymphocytes by yessotoxin, a novel marine phycotoxin☆ LA de la Rosa, A Alfonso, N Vilariño, MR Vieytes, LM Botana Biochemical Pharmacology 61 (7), 827-833, 2001 | 158 | 2001 |
| Yessotoxin, a novel phycotoxin, activates phosphodiesterase activity: effect of yessotoxin on cAMP levels in human lymphocytes A Alfonso, L de la Rosa, MR Vieytes, T Yasumoto, LM Botana Biochemical pharmacology 65 (2), 193-208, 2003 | 156 | 2003 |
| Preserving quality of fresh-cut products using safe technologies GA González-Aguilar, JF Ayala-Zavala, GI Olivas, LA De la Rosa, ... Journal für Verbraucherschutz und Lebensmittelsicherheit 5, 65-72, 2010 | 153 | 2010 |
| Compuestos polifenólicos y capacidad antioxidante de especias típicas consumidas en México G Mercado-Mercado, L Rosa Carrillo, A Wall-Medrano, JA López Díaz, ... Nutrición hospitalaria 28 (1), 36-46, 2013 | 142 | 2013 |
| Complexation of Apple Antioxidants: Chlorogenic Acid, Quercetin and Rutin by β-Cyclodextrin (β-CD) E Alvarez-Parrilla, LADL Rosa, F Torres-Rivas, J Rodrigo-Garcia, ... Journal of inclusion phenomena and macrocyclic chemistry 53, 121-129, 2005 | 140 | 2005 |
| Bioactive compounds in fruits: health benefits and effect of storage conditions G González-Aguilar, RM Robles-Sánchez, MA Martínez-Téllez, GI Olivas, ... Stewart Postharvest Review 4 (3), 1-10, 2008 | 134 | 2008 |
| Is chickpea a potential substitute for soybean? Phenolic bioactives and potential health benefits AC de Camargo, BT Favero, MC Morzelle, M Franchin, E Alvarez-Parrilla, ... International Journal of Molecular Sciences 20 (11), 2644, 2019 | 118 | 2019 |
| Postharvest physiology and biochemistry of fruits and vegetables LA de la Rosa, JO Moreno-Escamilla, J Rodrigo-García, E Alvarez-Parrilla Phenolic Compounds, Woodhead Publishing, Queretaro, 253e271, 2019 | 116 | 2019 |
Emilio Alvarez-ParrillaUniversidad Autónoma de Ciudad JuárezDirección de correo verificada de uacj.mx