| Advances in nanotechnology for sustainable aquaculture and fisheries BR Shah, J Mraz Reviews in Aquaculture 12 (2), 925-942, 2020 | 193 | 2020 |
| Effects of prebiotic dietary fibers and probiotics on human health: With special focus on recent advancement in their encapsulated formulations BR Shah, B Li, H Al Sabbah, W Xu, J Mráz Trends in Food Science & Technology 102, 178-192, 2020 | 112 | 2020 |
| Effects of probiotics on digestive enzymes of fish (finfish and shellfish); status and prospects: a mini review D Assan, FKA Kuebutornye, V Hlordzi, H Chen, J Mraz, UF Mustapha, ... Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2022 | 110 | 2022 |
| Towards achieving circularity and sustainability in feeds for farmed blue foods SM Colombo, K Roy, J Mraz, AHL Wan, SJ Davies, SM Tibbetts, ... Reviews in Aquaculture 15 (3), 1115-1141, 2023 | 96 | 2023 |
| Differences between lipid content and composition of different parts of fillets from crossbred farmed carp (Cyprinus carpio) J Mráz, J Pickova Fish physiology and biochemistry 35, 615-623, 2009 | 88 | 2009 |
| Critical review on the use of essential oils against spoilage in chilled stored fish: A quantitative meta-analyses R Hao, K Roy, J Pan, BR Shah, J Mraz Trends in Food Science & Technology 111, 175-190, 2021 | 73 | 2021 |
| Proximate and fatty acid composition of 13 important freshwater fish species in central Europe Z Linhartová, J Krejsa, T Zajíc, J Másílko, S Sampels, J Mráz Aquaculture international 26, 695-711, 2018 | 67 | 2018 |
| Comparison of production efficiency and quality of differently cultured pikeperch (Sander lucioperca L.) juveniles as a valuable product for ongrowing culture T Policar, M Blecha, J Křišťan, J Mráz, J Velíšek, A Stará, V Stejskal, ... Aquaculture International 24, 1607-1626, 2016 | 65 | 2016 |
| Lipid content and composition in common carp–optimization of n‐3 fatty acids in different pond production systems J Mraz, J Máchová, P Kozák, J Pickova Journal of Applied Ichthyology 28 (2), 238-244, 2012 | 62 | 2012 |
| Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile T Zajic, J Mraz, S Sampels, J Pickova Aquaculture 400, 111-119, 2013 | 60 | 2013 |
| Nutritional value of several commercially important river fish species from the Czech Republic SK Tilami, S Sampels, T Zajíc, J Krejsa, J Másílko, J Mráz PeerJ 6, e5729, 2018 | 51 | 2018 |
| Factors influencing fatty acid composition of common carp (Cyprinus carpio) muscle J Mraz, J Pickova Neuroendocrinology Letters 32 (Suppl 2), 3-8, 2011 | 51 | 2011 |
| Nutrient footprint and ecosystem services of carp production in European fishponds in contrast to EU crop and livestock sectors K Roy, J Vrba, SJ Kaushik, J Mraz Journal of Cleaner Production 270, 122268, 2020 | 48 | 2020 |
| Nutritional quality, oxidation, and sensory parameters in fillets of common carp (Cyprinus carpio L.) influenced by frozen storage (–20 °C) N Hematyar, J Masilko, J Mraz, S Sampels Journal of Food Processing and Preservation 42 (5), e13589, 2018 | 48 | 2018 |
| Feed‐based common carp farming and eutrophication: is there a reason for concern? K Roy, J Vrba, SJ Kaushik, J Mraz Reviews in Aquaculture 12 (3), 1736-1758, 2020 | 47 | 2020 |
| Insect Meal as a Partial Replacement for Fish Meal in a Formulated Diet for Perch Perca fluviatilis SK Tilami, J Turek, D Červený, P Lepič, P Kozák, V Burkina, S Sakalli, ... Turkish Journal of Fisheries and Aquatic Sciences 20 (12), 867-878, 2020 | 46 | 2020 |
| Cytochrome P450 1B1: Role in health and disease and effect of nutrition on its expression BR Shah, W Xu, J Mraz RSC advances 9 (36), 21050-21062, 2019 | 45 | 2019 |
| Introduction of rotifers (Brachionus plicatilis) during pikeperch first feeding C Yanes-Roca, J Mráz, A Born-Torrijos, AS Holzer, A Imentai, T Policar Aquaculture 497, 260-268, 2018 | 39 | 2018 |
| Integrated pest and disease management in aquaponics: A metadata‐based review EA Folorunso, K Roy, R Gebauer, A Bohatá, J Mraz Reviews in Aquaculture 13 (2), 971-995, 2021 | 37 | 2021 |
| The consumption of the carp meat and plasma lipids in secondary prevention in the heart ischemic disease patients V Adámková, P Kacer, J Mraz, P Suchanek, J Pickova, I Kralova Lesna, ... Neuro Endocrinol Lett 32 (2), 17-20, 2011 | 36 | 2011 |
