| Lowering blood homocysteine with folic acid based supplements: meta-analysis of randomised trials Homocysteine Lowering Trialists' Collaboration Bmj 316 (7135), 894-898, 1998 | 1399* | 1998 |
| Essentials of human nutrition J Mann, S Truswell, L Hodson Oxford University Press, 2023 | 669 | 2023 |
| Biomarkers of nutrition for development—folate review LB Bailey, PJ Stover, H McNulty, MF Fenech, JF Gregory III, JL Mills, ... The Journal of nutrition 145 (7), 1636S-1680S, 2015 | 572 | 2015 |
| Effect of increasing dietary folate on red-cell folate: implications for prevention of neural tube defects GJ Cuskelly, H McNulty, JM Scott The Lancet 347 (9002), 657-659, 1996 | 469 | 1996 |
| Genetic and nutritional factors contributing to hyperhomocysteinemia in young adults LAJ Kluijtmans, IS Young, CA Boreham, L Murray, D McMaster, H McNulty, ... Blood, The Journal of the American Society of Hematology 101 (7), 2483-2488, 2003 | 327 | 2003 |
| The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet DJ McKillop, K Pentieva, D Daly, JM McPartlin, J Hughes, JJ Strain, ... British Journal of Nutrition 88 (6), 681-688, 2002 | 294 | 2002 |
| Folate in health and disease LB Bailey CRC press, 2009 | 292 | 2009 |
| Folate bioavailability H McNulty, K Pentieva Proceedings of the Nutrition Society 63 (4), 529-536, 2004 | 291 | 2004 |
| Importance of both folic acid and vitamin B12 in reduction of risk of vascular disease EP Quinlivan, J McPartlin, H McNulty, M Ward, JJ Strain, DG Weir, ... The Lancet 359 (9302), 227-228, 2002 | 289 | 2002 |
| Plasma homocysteine, a risk factor for cardiovascular disease, is lowered by physiological doses of folic acid. M Ward, H McNulty, J McPartlin, JJ Strain, DG Weir, JM Scott QJM: monthly journal of the Association of Physicians 90 (8), 519-524, 1997 | 288 | 1997 |
| The development and evaluation of the Screening Tool for the Assessment of Malnutrition in Paediatrics (STAMP©) for use by healthcare staff H McCarthy, M Dixon, I Crabtree, MJ Eaton‐Evans, H McNulty Journal of Human Nutrition and Dietetics 25 (4), 311-318, 2012 | 287 | 2012 |
| Diet, nutrition and the ageing brain: current evidence and new directions K Moore, CF Hughes, M Ward, L Hoey, H McNulty Proceedings of the Nutrition Society 77 (2), 152-163, 2018 | 266 | 2018 |
| Vitamin D deficiency is associated with inflammation in older Irish adults E Laird, H McNulty, M Ward, L Hoey, E McSorley, JMW Wallace, E Carson, ... The Journal of Clinical Endocrinology & Metabolism 99 (5), 1807-1815, 2014 | 255 | 2014 |
| Riboflavin Lowers Homocysteine in Individuals Homozygous for the MTHFR 677C→T Polymorphism H McNulty, LRC Dowey, JJ Strain, A Dunne, M Ward, AM Molloy, ... Circulation 113 (1), 74-80, 2006 | 238 | 2006 |
| Homocysteine, B-vitamins and CVD: Symposium on ‘Diet and CVD’ H McNulty, K Pentieva, L Hoey, M Ward Proceedings of the Nutrition Society 67 (2), 232-237, 2008 | 218 | 2008 |
| B-vitamins, homocysteine metabolism and CVD JJ Strain, L Dowey, M Ward, K Pentieva, H McNulty Proceedings of the Nutrition Society 63 (4), 597-603, 2004 | 209 | 2004 |
| Is sugar consumption detrimental to health? A review of the evidence 1995—2006 CHS Ruxton, EJ Gardner, HM McNulty Critical reviews in food science and nutrition 50 (1), 1-19, 2009 | 203 | 2009 |
| Impaired functioning of thermolabile methylenetetrahydrofolate reductase is dependent on riboflavin status: implications for riboflavin requirements H McNulty, MC McKinley, B Wilson, J McPartlin, JJ Strain, DG Weir, ... The American journal of clinical nutrition 76 (2), 436-441, 2002 | 197 | 2002 |
| Intake and status of folate and related B-vitamins: considerations and challenges in achieving optimal status H McNulty, JM Scott British Journal of Nutrition 99 (S3), S48-S54, 2008 | 172 | 2008 |
| Low-dose vitamin B-6 effectively lowers fasting plasma homocysteine in healthy elderly persons who are folate and riboflavin replete MC McKinley, H McNulty, J McPartlin, JJ Strain, K Pentieva, M Ward, ... The American journal of clinical nutrition 73 (4), 759-764, 2001 | 170 | 2001 |
