| Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers G Guclu, D Keser, H Kelebek, M Keskin, YE Sekerli, Y Soysal, S Selli Food Chemistry 338, 128129, 2021 | 101 | 2021 |
| Comparative elucidation of colour, volatile and phenolic profiles of black carrot (Daucus carota L.) pomace and powders prepared by five different drying methods S Polat, G Guclu, H Kelebek, M Keskin, S Selli Food Chemistry 369, 130941, 2022 | 91 | 2022 |
| Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS D Keser, G Guclu, H Kelebek, M Keskin, Y Soysal, YE Sekerli, A Arslan, ... Food and Bioproducts Processing 119, 350-359, 2020 | 87 | 2020 |
| Comparative Evaluation of Key Aroma-Active Compounds in Raw and Cooked Red Mullet (Mullus barbatus) by Aroma Extract Dilution Analysis P Salum, G Guclu, S Selli Journal of Agricultural and Food Chemistry 65 (38), 8402-8408, 2017 | 86 | 2017 |
| Variations in the key aroma and phenolic compounds of champignon (Agaricus bisporus) and oyster (Pleurotus ostreatus) mushrooms after two cooking treatments as elucidated by GC … S Selli, G Guclu, O Sevindik, H Kelebek Food Chemistry 354, 129576, 2021 | 64 | 2021 |
| GC-MS-Olfactometric differentiation of aroma-active compounds in turkish heat-treated sausages by application of aroma extract dilution analysis KT Ozkara, A Amanpour, G Guclu, H Kelebek, S Selli Food Analytical Methods 12, 729-741, 2019 | 47 | 2019 |
| Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices O Sevindik, G Guclu, B Agirman, S Selli, P Kadiroglu, M Bordiga, ... Food Chemistry 378, 132079, 2022 | 43 | 2022 |
| Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods M Keskin, G Guclu, YE Sekerli, Y Soysal, S Selli, H Kelebek Scientia Horticulturae 287, 110256, 2021 | 40 | 2021 |
| Aroma-active compounds, sensory profile, and phenolic composition of Fondillón H Issa-Issa, G Guclu, L Noguera-Artiaga, D López-Lluch, R Poveda, ... Food Chemistry 316, 126353, 2020 | 40 | 2020 |
| Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil G Guclu, O Sevindik, H Kelebek, S Selli FOODS 5 (46), 2016 | 40 | 2016 |
| Characterization of key aroma compounds in fresh and roasted terebinth fruits using aroma extract dilution analysis and GC–MS-Olfactometry A Amanpour, G Guclu, H Kelebek, S Selli Microchemical Journal 145, 96-104, 2019 | 37 | 2019 |
| Olives and Olive Oil in Health and Disease Prevention G Guclu, H Kelebek, S Selli Academic press, 2021 | 33 | 2021 |
| Antioxidant activity in olive oils G Guclu, H Kelebek, S Selli Olives and olive oil in health and disease prevention, 313-325, 2021 | 27 | 2021 |
| Targeted analysis for detection the adulteration in extra virgin olive oil’s using LC-DAD/ESI–MS/MS and combined with chemometrics tools M Drira, H Kelebek, G Guclu, H Jabeur, S Selli, M Bouaziz European Food Research and Technology 246, 1661-1677, 2020 | 26 | 2020 |
| Characterization of phenolic compounds in sweet lime (Citrus limetta) peel and freshly squeezed juices by LC-DAD-ESI-MS/MS and their antioxidant activity OK Buyukkurt, G Guclu, H Kelebek, S Selli Journal of Food Measurement and Characterization 13, 3242-3249, 2019 | 26 | 2019 |
| Volatile compounds of cvs Magliocco Canino and Dimrit grape seed oils O Sevindik, G Guclu, G Bombai, AD Rombolá, H Kelebek, S Selli Journal of Raw Materials to Processed Foods 1 (2), 47-54, 2020 | 23 | 2020 |
| Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (Nigella sativa L.) by Aroma Extract Dilution Analysis S Kesen, A Amanpour, S Tsouli Sarhir, O Sevindik, G Guclu, H Kelebek, ... Foods 7 (7), 98, 2018 | 23 | 2018 |
| Safe and fast fingerprint aroma detection in adulterated extra virgin olive oil using gas chromatography–olfactometry-mass spectrometry combined with chemometrics M Drira, G Guclu, T Portolés, H Jabeur, H Kelebek, S Selli, M Bouaziz Food Analytical Methods 14, 2121-2135, 2021 | 22 | 2021 |
| GC–MS-Olfactometric characterization of key odorants in rainbow trout by the application of aroma extract dilution analysis: Understanding locational and seasonal effects N Cengiz, G Guclu, H Kelebek, S Selli Food Chemistry 407, 135137, 2023 | 18 | 2023 |
| Application of molecularly imprinted polymers for the detection of volatile and off-odor compounds in food matrices N Cengiz, G Guclu, H Kelebek, E Capanoglu, S Selli ACS omega 7 (18), 15258-15266, 2022 | 14 | 2022 |
Serkan SelliFood Engineering Department, Cukurova University, TurkeyDirección de correo verificada de cu.edu.tr
