| Anthocyanins in whole grain cereals and their potential effect on health A Francavilla, IJ Joye Nutrients 12 (10), 2922, 2020 | 124 | 2020 |
| Bigels as Delivery Systems: Potential Uses and Applicability in Food A Francavilla, MG Corradini, IJ Joye Gels 9 (8), 648, 2023 | 27 | 2023 |
| Detection of SARS-CoV-2 on surfaces in food retailers in Ontario M Singh, A Sadat, R Abdi, LA Colaruotolo, A Francavilla, K Petker, P Nasr, ... Current research in food science 4, 598-602, 2021 | 26 | 2021 |
| Anthocyanin Content of Crackers and Bread Made with Purple and Blue Wheat Varieties A Francavilla, IJ Joye Molecules 27 (21), 7180, 2022 | 16 | 2022 |
| Morphological changes and color development during cookie baking—Kinetic, heat, and mass transfer considerations C Chen, M Espinal‐Ruiz, A Francavilla, IJ Joye, MG Corradini Journal of Food Science, 2024 | 3 | 2024 |
| Current Research in Food Science M Singh, A Sadat, R Abdi, LA Colaruotolo, A Francavilla, IK Petker, P Nasr, ... Current Research in Food Science 4, 598-602, 2021 | 1 | 2021 |
| Anthocyanins in Blue and Purple Wheats: Characterization and Stability Upon Processing A Francavilla University of Guelph, 2021 | 1 | 2021 |
| Characterization of anthocyanins in purple and blue wheat using fluorescence spectroscopy and reversed phase HPLC A Francavilla, IJ Joye Cereals & Grains 20, 2020 | 1 | 2020 |
| (v) Science in a Box–A Solution to Continued Food Science Outreach during the COVID-19 Pandemic A Kinchla, A Francavilla, AL Chin, M Corradini, I Joye, R Abdi IAFP 2021, 2021 | | 2021 |
| (v) SARS-CoV-2 on High Touch Surfaces at Food Retailers M Corradini, S Newmaster, R Hanner, L Goodridge, R Abdi, L Colaruotolo, ... IAFP 2021, 2021 | | 2021 |
| Detection of SARS-CoV-2 on surfaces in food retailers in Ontario S Ragupathy, RH Hanner, MG Corradini, M Singh, A Sadat, K Petker, ... Current Research in Food Science, 2021 | | 2021 |
