Anna Herforth

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William A. MastersFriedman School of Nutrition & Dept. of Economics, Tufts UniversityDirección de correo verificada de tufts.edu
Yan Baithe World Bank and Zhejiang UniversityDirección de correo verificada de worldbank.org
jennifer coatesTufts University Friedman School of Nutrition Science and PolicyDirección de correo verificada de tufts.edu
Jessica FanzoProfessor of Climate & Food, Columbia University's Climate SchoolDirección de correo verificada de columbia.edu
Selena AhmedPeriodic Table of Food Initiative, American Heart Association; Montana State UniversityDirección de correo verificada de montana.edu
Derek HeadeyDevelopment Strategies & Governance Unit, International Food Policy Research Institute (IFPRI)Dirección de correo verificada de cgiar.org
Shauna DownsRutgers School of Public HealthDirección de correo verificada de sph.rutgers.edu
Adam DrewnowskiProfessor and Director, Center for Public Health Nutrition, University of WashingtonDirección de correo verificada de fhcrc.org
Ty BealGlobal Alliance for Improved Nutrition (GAIN) and University of California, Santa BarbaraDirección de correo verificada de ucsb.edu
Aishwarya VenkatTufts UniversityDirección de correo verificada de tufts.edu
Helen WallsProfessor of Global Public Health, London School of Hygiene and Tropical MedicineDirección de correo verificada de lshtm.ac.uk
Jody HarrisInstitute of Development StudiesDirección de correo verificada de ids.ac.uk
Fulgence J. MishiliSenior Lecturer in Agricultural EconomicsDirección de correo verificada de sua.ac.tz
Joyce KinaboProfessor at Sokoine University of AgricultureDirección de correo verificada de sua.ac.tz
Patrick WebbFriedman School of Nutrition, Tufts UniversityDirección de correo verificada de tufts.edu
Bronwen PowellPenn State and CIFORDirección de correo verificada de psu.edu
Alvarez Sanchez CristinaUNICEFDirección de correo verificada de fao.org
Alexandra BellowsUniversity of EdinburghDirección de correo verificada de exseed.ed.ac.uk
Joseph PooreUniversity of OxfordDirección de correo verificada de biology.ox.ac.uk
Marco SpringmannOxford Martin Programme on the Future of Food, University of Oxford, UKDirección de correo verificada de ouce.ox.ac.uk

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Anna Herforth

Independent; Harvard School of Public Health; Wageningen University & Research

Dirección de correo verificada de annaherforth.net

agriculture nutrition food environments diet quality metrics


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
A global review of food-based dietary guidelines A Herforth, M Arimond, C Álvarez-Sánchez, J Coates, K Christianson, ... Advances in Nutrition 10 (4), 590-605, 2019	804	2019
The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions A Herforth, S Ahmed Food Security 7 (3), 505-520, 2015	612	2015
Concepts and critical perspectives for food environment research: A global framework with implications for action in low-and middle-income countries C Turner, A Aggarwal, H Walls, A Herforth, A Drewnowski, J Coates, ... Global food security 18, 93-101, 2018	597	2018
The healthiness and sustainability of national and global food based dietary guidelines: modelling study M Springmann, L Spajic, MA Clark, J Poore, A Herforth, P Webb, ... bmj 370, 2020	485	2020
Improving diets with wild and cultivated biodiversity from across the landscape B Powell, SH Thilsted, A Ickowitz, C Termote, T Sunderland, A Herforth Food Security 7 (3), 535-554, 2015	437	2015
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food … SM Downs, S Ahmed, J Fanzo, A Herforth Foods 9 (4), 532, 2020	419	2020
Cost and affordability of healthy diets across and within countries: Background paper for The State of Food Security and Nutrition in the World 2020. FAO Agricultural … A Herforth, Y Bai, A Venkat, K Mahrt, A Ebel, WA Masters https://doi.org/10.4060/cb2431en, 2020	306	2020
Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals J Fanzo, L Haddad, KR Schneider, C Béné, NM Covic, A Guarin, ... Food Policy 104, 102163, 2021	256	2021
The Food Systems Dashboard is a new tool to inform better food policy J Fanzo, L Haddad, R McLaren, Q Marshall, C Davis, A Herforth, A Jones, ... Nature Food 1 (5), 243-246, 2020	208	2020
Understanding and applying primary pathways and principles. Brief# 1. Improving nutrition through agriculture technical brief series A Herforth, J Harris Arlington: USAID/Strengthening Partnerships, Results, and Innovations in …, 2014	186*	2014
Promotion of traditional African vegetables in Kenya and Tanzania: a case study of an intervention representing emerging imperatives in global nutrition AW Herforth Cornell University, 2010	140	2010
Measuring the Affordability of Nutritious Diets in Africa: Price Indexes for Diet Diversity and the Cost of Nutrient Adequacy WA Masters, Y Bai, A Herforth, DB Sarpong, F Mishili, J Kinabo, ... American Journal of Agricultural Economics 100 (5), 1285-1301, 2018	138	2018
Prioritizing nutrition in agriculture and rural development: Guiding principles for operational investments A Herforth, A Jones, P Pinstrup-Andersen World Bank, Washington, DC, 2012	131	2012
Affordability of nutritious diets in rural India K Raghunathan, D Headey, A Herforth Food Policy, 101982, 2020	124	2020
Nutrition indicators in agriculture projects: Current measurement, priorities, and gaps A Herforth, TJ Ballard Global Food Security 10, 1-10, 2016	110	2016
COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low-and middle-income countries D Laborde, A Herforth, D Headey, S de Pee Nature Food 2 (7), 473-475, 2021	102	2021
Concepts and methods for food environment research in low and middle income countries C Turner, S Kadiyala, A Aggarwal, J Coates, A Drewnowski, C Hawkes, ... Technical Brief, Agriculture, Nutrition and Health Academy Food Environments …, 2017	90	2017
Improving nutrition through multisectoral approaches Washington DC World Bank, 2013	85*	2013
Reverse thinking: taking a healthy diet perspective towards food systems transformations ID Brouwer, MJ van Liere, A de Brauw, P Dominguez-Salas, A Herforth, ... Food Security 13 (6), 1497-1523, 2021	83	2021
Nutrition and the environment: fundamental to food security in Africa A Herforth The African food system and its interaction with human health and nutrition …, 2010	82*	2010

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