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Paolo Sabbatini
Paolo Sabbatini
Professor of Viticulture, Michigan State University
Dirección de correo verificada de msu.edu - Página principal
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Effects of a biostimulant derived from the brown seaweed Ascophyllum nodosum on ripening dynamics and fruit quality of grapevines
T Frioni, P Sabbatini, S Tombesi, J Norrie, S Poni, M Gatti, A Palliotti
Scientia Horticulturae 232, 97-106, 2018
1802018
Influence of mechanical postveraison leaf removal apical to the cluster zone on delay of fruit ripening in Sangiovese (Vitis vinifera L.) grapevines
A Palliotti, F Panara, O Silvestroni, V Lanari, P Sabbatini, GS Howell, ...
Australian Journal of Grape and Wine Research 19 (3), 369-377, 2013
1482013
Effects of early defoliation on yield, fruit composition, and harvest season cluster rot complex of grapevines
P Sabbatini, GS Howell
HortScience 45 (12), 1804-1808, 2010
1132010
Foliar application of humic acids on strawberry (cv Onda)
EM Lodolini, G Savini, P Sabbatini, G Bonanomi, F Zucconi, D Neri
International Symposium on Foliar Nutrition of Perennial Fruit Plants 594 …, 2001
1092001
Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in ‘Merlot’ (Vitis vinifera L.) Grapes and …
P Sivilotti, JC Herrera, K Lisjak, H Baša Česnik, P Sabbatini, ...
Journal of agricultural and food chemistry 64 (22), 4487-4496, 2016
1062016
Effect of water deficit and severe shoot trimming on the composition of Vitis vinifera L. Merlot grapes and wines
JC Herrera, B Bucchetti, P Sabbatini, P Comuzzo, L Zulini, A Vecchione, ...
Australian Journal of Grape and Wine Research 21 (2), 254-265, 2015
1042015
Postveraison application of antitranspirant di-1-p-menthene to control sugar accumulation in Sangiovese grapevines
A Palliotti, F Panara, F Famiani, P Sabbatini, GS Howell, O Silvestroni, ...
American Journal of Enology and Viticulture 64 (3), 378-385, 2013
922013
Exogenous melatonin improves glutathione content, redox state and increases essential oil production in two Salvia species under drought stress
SS Bidabadi, J VanderWeide, P Sabbatini
Scientific Reports 10 (6883), 1-12, 2020
822020
Double-pruning grapevines as a management tool to delay berry ripening and control yield
A Palliotti, T Frioni, S Tombesi, P Sabbatini, JG Cruz-Castillo, V Lanari, ...
American Journal of Enology and Viticulture 68 (4), 412-421, 2017
802017
Postbudburst spur pruning reduces yield and delays fruit sugar accumulation in Sangiovese in central Italy
T Frioni, S Tombesi, O Silvestroni, V Lanari, A Bellincontro, P Sabbatini, ...
American Journal of Enology and Viticulture 67 (4), 419-425, 2016
802016
Impact of leaf removal after berry set on fruit composition and bunch rot in'Sauvignon blanc'
D Mosetti, JC Herrera, P Sabbatini, A Green, G Alberti, E Peterlunger, ...
Vitis 55 (2), 57-64, 2016
792016
Effects of grapevine leafroll associated virus 3 infection on growth, leaf gas exchange, yield and basic fruit chemistry of Vitis vinifera L. cv. Cabernet Franc
ST Endeshaw, P Sabbatini, G Romanazzi, AC Schilder, D Neri
Scientia Horticulturae 170, 228-236, 2014
772014
Identification of a defoliation severity threshold for changing fruitset, bunch morphology and fruit composition in Pinot Noir
D Acimovic, L Tozzini, A Green, P Sivilotti, P Sabbatini
Australian Journal of Grape and Wine Research 22 (3), 399-408, 2016
692016
Leaf removal and cluster thinning efficiencies are highly modulated by environmental conditions in cool climate viticulture
T Frioni, S Zhuang, A Palliotti, P Sivilotti, R Falchi, P Sabbatini
American journal of enology and viticulture 68 (3), 325-335, 2017
632017
Foliar vs. soil application of Ascophyllum nodosum extracts to improve grapevine water stress tolerance
T Frioni, J VanderWeide, A Palliotti, S Tombesi, S Poni, P Sabbatini
Scientia Horticulturae 277, 1-7, 2021
532021
Impact of cluster thinning and basal leaf removal on fruit quality of Cabernet Franc (Vitis vinifera L.) grapevines grown in cool climate conditions
S Zhuang, L Tozzini, A Green, D Acimovic, GS Howell, SD Castellarin, ...
HortScience 49 (6), 750-756, 2014
532014
Impacts of Pre-bloom Leaf Removal on Wine Grape Production and Quality Parameters: A Systematic Review and Meta-Analysis
J VanderWeide, C Gottschalk, SR Schultze, E Nasrollahiazar, S Poni, ...
Frontiers in Plant Sciences 11, 2245, 2021
512021
Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis vinifera L …
P Sivilotti, R Falchi, J Vanderweide, P Sabbatini, M Bubola, A Vanzo, ...
Scientia horticulturae 264, 109166, 2020
482020
Understanding Kaolin Effects on Grapevine Leaf and Whole-Canopy Physiology during Water Stress and Re-watering
T Frioni, S Saracino, C Squeri, S Tombesi, A Palliotti, P Sabbatini, ...
Journal of Plant Physiology, 2019
472019
Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and …
F Tommaso, T Sergio, Q Mara, C Ornella, M Chiaraluce, P Stefano, ...
Journal of the Science of Food and Agriculture, 2019
47*2019
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Artículos 1–20