| Different hydrocolloids as bread improvers and antistaling agents A Guarda, CM Rosell, C Benedito, MJ Galotto Food hydrocolloids 18 (2), 241-247, 2004 | 760 | 2004 |
| Development of a cactus-mucilage edible coating (Opuntia ficus indica) and its application to extend strawberry (Fragaria ananassa) shelf-life V Del-Valle, P Hernández-Muñoz, A Guarda, MJ Galotto Food Chemistry 91 (4), 751-756, 2005 | 531 | 2005 |
| The antimicrobial activity of microencapsulated thymol and carvacrol A Guarda, JF Rubilar, J Miltz, MJ Galotto International journal of food microbiology 146 (2), 144-150, 2011 | 518 | 2011 |
| Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component RL Abarca, FJ Rodríguez, A Guarda, MJ Galotto, JE Bruna Food chemistry 196, 968-975, 2016 | 423 | 2016 |
| Antioxidant films based on cross-linked methyl cellulose and native Chilean berry for food packaging applications CL De Dicastillo, F Rodríguez, A Guarda, MJ Galotto Carbohydrate Polymers 136, 1052-1060, 2016 | 171 | 2016 |
| Cross-linked methyl cellulose films with murta fruit extract for antioxidant and antimicrobial active food packaging CL de Dicastillo, F Bustos, A Guarda, MJ Galotto Food Hydrocolloids 60, 335-344, 2016 | 150 | 2016 |
| Development of MtCu2+/LDPE nanocomposites with antimicrobial activity for potential use in food packaging JE Bruna, A Peñaloza, A Guarda, F Rodríguez, MJ Galotto Applied clay science 58, 79-87, 2012 | 134 | 2012 |
| Near critical and supercritical impregnation and kinetic release of thymol in LLDPE films used for food packaging A Torres, J Romero, A Macan, A Guarda, MJ Galotto The journal of supercritical fluids 85, 41-48, 2014 | 132 | 2014 |
| Modification of cellulose acetate films using nanofillers based on organoclays FJ Rodríguez, MJ Galotto, A Guarda, JE Bruna Journal of Food Engineering 110 (2), 262-268, 2012 | 132 | 2012 |
| PLA/organoclay bionanocomposites impregnated with thymol and cinnamaldehyde by supercritical impregnation for active and sustainable food packaging C Villegas, MP Arrieta, A Rojas, A Torres, S Faba, MJ Toledo, ... Composites Part B: Engineering 176, 107336, 2019 | 122 | 2019 |
| Experimental and theoretical study of LDPE versus different concentrations of Irganox 1076 and different thickness MJ Galotto, A Torres, A Guarda, N Moraga, J Romero Food Research International 44 (2), 566-574, 2011 | 113 | 2011 |
| Supercritical impregnation of thymol in poly (lactic acid) filled with electrospun poly (vinyl alcohol)-cellulose nanocrystals nanofibers: Development an active food packaging … N Alvarado, J Romero, A Torres, CL de Dicastillo, A Rojas, MJ Galotto, ... Journal of Food Engineering 217, 1-10, 2018 | 109 | 2018 |
| Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials C Villegas, A Torres, M Rios, A Rojas, J Romero, CL de Dicastillo, ... Food Research International 99, 650-659, 2017 | 109 | 2017 |
| Effect of processing conditions on the physical, chemical and transport properties of polylactic acid films containing thymol incorporated by supercritical impregnation A Torres, E Ilabaca, A Rojas, F Rodríguez, MJ Galotto, A Guarda, ... European Polymer Journal 89, 195-210, 2017 | 109 | 2017 |
| High hydrostatic pressure effect on chemical composition, color, phenolic acids and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.) A Vega-Gálvez, J López, MJ Torres-Ossandón, MJ Galotto, L Puente-Díaz, ... LWT-Food Science and Technology 58 (2), 519-526, 2014 | 106 | 2014 |
| Mechanical and thermal behaviour of flexible food packaging polymeric films materials under high pressure/temperature treatments MJ Galotto, PA Ulloa, D Hernández, F Fernández‐Martín, R Gavara, ... Packaging Technology and Science: An International Journal 21 (5), 297-308, 2008 | 97 | 2008 |
| Perception and view of consumers on food irradiation and the Radura symbol MP Junqueira-Gonçalves, MJ Galotto, X Valenzuela, CM Dinten, ... Radiation Physics and Chemistry 80 (1), 119-122, 2011 | 90 | 2011 |
| Antifungal and physicochemical properties of inclusion complexes based on β-cyclodextrin and essential oil derivatives A Herrera, FJ Rodríguez, JE Bruna, RL Abarca, MJ Galotto, A Guarda, ... Food Research International 121, 127-135, 2019 | 89 | 2019 |
| Natural antimicrobials and antioxidants added to polylactic acid packaging films. Part I: Polymer processing techniques E Velásquez, C Patiño Vidal, A Rojas, A Guarda, MJ Galotto, ... Comprehensive Reviews in Food Science and Food Safety 20 (4), 3388-3403, 2021 | 74 | 2021 |
| Development of an antimicrobial material based on a nanocomposite cellulose acetate film for active food packaging FJ Rodríguez, A Torres, Á Peñaloza, H Sepúlveda, MJ Galotto, A Guarda, ... Food Additives & Contaminants: Part A 31 (3), 342-353, 2014 | 73 | 2014 |
