| Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A … D Granato, JS Santos, GB Escher, BL Ferreira, RM Maggio Trends in Food Science & Technology 72, 83-90, 2018 | 934 | 2018 |
| Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares RM Maggio, TS Kaufman, M Del Carlo, L Cerretani, A Bendini, A Cichelli, ... Food Chemistry 114 (4), 1549-1554, 2009 | 212 | 2009 |
| A novel chemometric strategy for the estimation of extra virgin olive oil adulteration with edible oils RM Maggio, L Cerretani, E Chiavaro, TS Kaufman, A Bendini Food Control 21 (6), 890-895, 2010 | 198 | 2010 |
| Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review AM Gómez-Caravaca, RM Maggio, L Cerretani Analytica Chimica Acta 913, 1-21, 2016 | 187 | 2016 |
| Pharmaceutical impurities and degradation products: Uses and applications of NMR techniques RM Maggio, NL Calvo, SE Vignaduzzo, TS Kaufman Journal of pharmaceutical and biomedical analysis 101, 102-122, 2014 | 118 | 2014 |
| Practical and regulatory considerations for stability-indicating methods for the assay of bulk drugs and drug formulations RM Maggio, SE Vignaduzzo, TS Kaufman TrAC Trends in Analytical Chemistry 49, 57-70, 2013 | 94 | 2013 |
| A new principal component analysis-based approach for testing “similarity” of drug dissolution profiles RM Maggio, PM Castellano, TS Kaufman european journal of pharmaceutical sciences 34 (1), 66-77, 2008 | 84 | 2008 |
| Rapid FTIR determination of water, phenolics and antioxidant activity of olive oil L Cerretani, A Giuliani, RM Maggio, A Bendini, T Gallina Toschi, A Cichelli European Journal of Lipid Science and Technology 112 (10), 1150-1157, 2010 | 60 | 2010 |
| Characterization of pharmaceutically relevant materials at the solid state employing chemometrics methods NL Calvo, RM Maggio, TS Kaufman Journal of pharmaceutical and biomedical analysis 147, 538-564, 2018 | 57 | 2018 |
| Unfolded partial least-squares with residual quadrilinearization: A new multivariate algorithm for processing five-way data achieving the second-order advantage. Application to … RM Maggio, AM De la Pena, AC Olivieri Chemometrics and Intelligent Laboratory Systems 109 (2), 178-185, 2011 | 53 | 2011 |
| Four-way kinetic-excitation-emission fluorescence data processed by multi-way algorithms. Determination of carbaryl and 1-naphthol in water samples in the presence of … RM Maggio, PC Damiani, AC Olivieri Analytica chimica acta 677 (2), 97-107, 2010 | 53 | 2010 |
| A multivariate approach for the simultaneous determination of losartan potassium and hydrochlorothiazide in a combined pharmaceutical tablet formulation RM Maggio, PM Castellano, TS Kaufman Analytical and Bioanalytical Chemistry 391, 2949-2955, 2008 | 52 | 2008 |
| Chemometrics-assisted solid-state characterization of pharmaceutically relevant materials. Polymorphic substances NL Calvo, RM Maggio, TS Kaufman Journal of pharmaceutical and biomedical analysis 147, 518-537, 2018 | 49 | 2018 |
| Discrimination of grated cheeses by Fourier transform infrared spectroscopy coupled with chemometric techniques A Gori, RM Maggio, L Cerretani, M Nocetti, MF Caboni International Dairy Journal 23 (2), 115-120, 2012 | 48 | 2012 |
| A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress RM Maggio, E Valli, A Bendini, AM Gómez-Caravaca, TG Toschi, ... Food Chemistry 127 (1), 216-221, 2011 | 47 | 2011 |
| A dynamic thermal ATR-FTIR/chemometric approach to the analysis of polymorphic interconversions. Cimetidine as a model drug NL Calvo, RM Maggio, TS Kaufman Journal of Pharmaceutical and Biomedical Analysis 92, 90-97, 2014 | 45 | 2014 |
| Application of partial least square regression to differential scanning calorimetry data for fatty acid quantitation in olive oil L Cerretani, RM Maggio, C Barnaba, TG Toschi, E Chiavaro Food Chemistry 127 (4), 1899-1904, 2011 | 41 | 2011 |
| Mebendazole crystal forms in tablet formulations. An ATR-FTIR/chemometrics approach to polymorph assignment NL Calvo, TS Kaufman, RM Maggio Journal of Pharmaceutical and Biomedical Analysis 122, 157-165, 2016 | 39 | 2016 |
| Assessment of mefenamic acid polymorphs in commercial tablets using chemometric coupled to MIR and NIR spectroscopies. Prediction of dissolution performance M Antonio, RM Maggio Journal of pharmaceutical and biomedical analysis 149, 603-611, 2018 | 35 | 2018 |
| Influence of chemical composition of olive oil on the development of volatile compounds during frying G Procida, A Cichelli, D Compagnone, RM Maggio, L Cerretani, ... European Food Research and Technology 230, 217-229, 2009 | 32 | 2009 |
