| Microalgae as feed ingredients for livestock production and meat quality: A review MS Madeira, C Cardoso, PA Lopes, D Coelho, C Afonso, NM Bandarra, ... Livestock science 205, 111-121, 2017 | 493 | 2017 |
| Microalgae as healthy ingredients for functional food: a review J Matos, C Cardoso, NM Bandarra, C Afonso Food & function 8 (8), 2672-2685, 2017 | 384 | 2017 |
| Measurement of malondialdehyde in fish: A comparison study between HPLC methods and the traditional spectrophotometric test R Mendes, C Cardoso, C Pestana Food Chemistry 112 (4), 1038-1045, 2009 | 277 | 2009 |
| Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food C Cardoso, C Afonso, H Lourenço, S Costa, ML Nunes Trends in Food Science & Technology 41 (1), 5-23, 2015 | 205 | 2015 |
| Dietary DHA and health: cognitive function ageing C Cardoso, C Afonso, NM Bandarra Nutrition Research Reviews 29 (2), 281-294, 2016 | 191 | 2016 |
| Survey into the seafood consumption preferences and patterns in the Portuguese population. Gender and regional variability C Cardoso, H Lourenço, S Costa, S Gonçalves, ML Nunes Appetite 64, 20-31, 2013 | 183 | 2013 |
| Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: A systematic review M Costa, C Cardoso, C Afonso, NM Bandarra, JAM Prates Journal of Animal Physiology and Animal Nutrition 105 (6), 1075-1102, 2021 | 119 | 2021 |
| Assessment of European cuttlefish (Sepia officinalis, L.) nutritional value and freshness under ice storage using a developed Quality Index Method (QIM) and biochemical methods AV Sykes, AR Oliveira, PM Domingues, CM Cardoso, JP Andrade, ... LWT-Food science and technology 42 (1), 424-432, 2009 | 112 | 2009 |
| Development of a healthy low-fat fish sausage containing dietary fibre C Cardoso, R Mendes, ML Nunes International Journal of Food Science and Technology 43 (2), 276-283, 2008 | 107 | 2008 |
| Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury C Afonso, S Costa, C Cardoso, R Oliveira, HM Lourenço, A Viula, I Batista, ... Environmental research 143, 130-137, 2015 | 97 | 2015 |
| Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and … C Afonso, S Costa, C Cardoso, NM Bandarra, I Batista, I Coelho, ... Food chemistry 170, 249-256, 2015 | 93 | 2015 |
| Instrumental texture and sensory characteristics of cod frankfurter sausages CML Cardoso, R Mendes, ML Nunes International Journal of Food Properties 12 (3), 625-643, 2009 | 86 | 2009 |
| Potential of microalga Isochrysis galbana: Bioactivity and bioaccessibility C Bonfanti, C Cardoso, C Afonso, J Matos, T Garcia, S Tanni, ... Algal research 29, 242-248, 2018 | 85 | 2018 |
| Quality changes during storage of fish sausages containing dietary fiber C Cardoso, R Mendes, S Pedro, ML Nunes Journal of Aquatic Food Product Technology 17 (1), 73-95, 2008 | 84 | 2008 |
| The emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance S Costa, C Afonso, NM Bandarra, S Gueifão, I Castanheira, ML Carvalho, ... Food and Chemical Toxicology 60, 277-285, 2013 | 81 | 2013 |
| Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment S Costa, C Afonso, C Cardoso, I Batista, N Chaveiro, ML Nunes, ... Food chemistry 185, 268-276, 2015 | 80 | 2015 |
| Pdr18 is involved in yeast response to acetic acid stress counteracting the decrease of plasma membrane ergosterol content and order CP Godinho, CS Prata, SN Pinto, C Cardoso, NM Bandarra, F Fernandes, ... Scientific Reports 8 (1), 7860, 2018 | 75 | 2018 |
| Effect of dietary fibre and MTGase on the quality of mackerel surimi gels C Cardoso, R Mendes, P Vaz‐Pires, ML Nunes Journal of the Science of Food and Agriculture 89 (10), 1648-1658, 2009 | 72 | 2009 |
| Effect of transglutaminase and carrageenan on restructured fish products containing dietary fibres C Cardoso, R Mendes, ML Nunes International journal of food science and technology 42 (11), 1257-1264, 2007 | 72 | 2007 |
| Aplicação do índice de qualidade (QIM) na avaliação da frescura do pescado ML Nunes, B Irineu, C Cardoso Publicações avulsas do IPIMAR, 2007 | 72 | 2007 |
Cláudia AfonsoInstituto Português do Mar e da Atmosfera (IPMA)Dirección de correo verificada de ipma.pt
